Pea Protein Powder, Micro Ingredients, Unflavored, 2.26 kg
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Serving Size: 2 scoops (approximately 33 g)
Servings Per Container: 68
Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 110 mg | 5% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | |
| Contains 0 g added sugars. | 0% | |
| Protein | 27 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 100 mg | 8% |
| Iron | 3 mg | 17% |
| Potassium | 95 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Micro Ingredients Pea Protein Powder is designed as a plant-based protein source for everyday consumption without added flavors or artificial flavors. It's made with purified yellow pea protein, which has a neutral profile and pairs well with a variety of dishes. The minimal composition and vegan origin make this option convenient for inclusion in different types of nutrition.
Form: powder.
Volume: 2.26 kg.
Age recommendations: for adults.
Main actions: participation in protein metabolism, amino acid nutrition, the formation of a diet with plant protein.
Key benefits
Plant protein profile: amino acids of pea protein are involved in the processes of renewal of protein structures and are used by the body as a building material for tissues.
Neutral taste: the absence of flavorings and sweeteners allows you to add the powder to various dishes without changing their taste and texture.
Suitable for different diets: its plant origin makes it suitable for vegan and vegetarian diets, as well as for those excluding dairy ingredients.
Purity of composition: the absence of gluten, GMOs, and fillers simplifies control over the composition of the diet and makes the powder universal for the daily menu.
Ease of regular use: good solubility and large packaging volume are suitable for the stable inclusion of plant protein in the diet.
Ingredients and their properties
Pea protein: is a concentrated plant protein obtained from yellow peas. Its amino acid composition is involved in the processes of protein and nitrogen metabolism, which underlie tissue renewal. Protein fractions are also involved in energy reactions related to the use of nutrients from the diet.
Directions for Use: Pea Protein Powder, Micro Ingredients, Unflavored, 2.26 kg
Suggested Use: Add 2 heaping scoops to smoothies, desserts, juice, oatmeal, tea, or yogurt.
Scoop located inside packet.
Ingredients: Pea Protein Powder, Micro Ingredients, Unflavored, 2.26 kg
- Other Ingredients: Pea protein powder.
- Does not contain: GMOs, soy, dairy, gluten, or tree nuts.
Key Benefits: Pea Protein Powder, Micro Ingredients, Unflavored, 2.26 kg
Micro Ingredients Pea Protein is a concentrated plant-based source of amino acids, derived from yellow peas without the use of flavors or sweeteners. Its neutral taste and pure composition make it a convenient element of the daily diet, especially for those on a plant-based diet.
Plant-based amino acid profile: a combination of essential and nonessential amino acids is involved in the processes of renewal of protein structures and the formation of muscle fibers, which is important for regular physical activity and an active lifestyle.
Neutral taste and versatility: the absence of flavor additives allows the powder to be used in drinks, cereals, baked goods and recipes without changing their organoleptic properties.
Suitable for different diet types: its plant origin makes the powder suitable for vegan and vegetarian diets, as well as when excluding dairy ingredients.
Purity of composition: the absence of gluten, soy and artificial additives simplifies its inclusion in the daily menu and reduces the risk unwanted food reactions.
Convenience of regular use: The large package is designed for long-term use and allows you to regulate the stable intake of vegetable protein in the diet.
Properties: Pea Protein Powder, Micro Ingredients, Unflavored, 2.26 kg
Pea protein is distinguished by its functional versatility and involvement in basic physiological processes. Its properties are associated with the characteristics of vegetable protein and the way it is absorbed by the body.
| Property | Description |
|---|---|
| Participation in protein metabolism | Protein fractions are used by the body as a building material for cellular structures, including muscle fibers, enzymes, and transport proteins. This process is the basis of tissue renewal. |
| Slow Release | Plant protein is digested gradually, which is associated with a more uniform use of amino acids over time without sharp fluctuations. |
| Metabolic Compatibility | Pea protein is easily combined with other sources of macronutrients and does not conflict with the carbohydrate or fat component of the diet. |
Amino Acids | Pea protein contains a full spectrum of amino acids, including lysine, which is rarely found in other plant sources. These substances are involved in the construction of protein structures in the body, forming the basis for tissue growth and repair. Because of this, protein is valued as an alternative to animal protein sources. |
Energy Metabolism | Pea protein is included in metabolic processes where nutrients are converted into energy. This mechanism is associated with maintaining the body's activity and its resistance to stress. Regular inclusion of protein in the diet creates conditions for a stable energy balance. |
Satiety | Pea protein is high in plant fiber, which slows down digestion and prolongs the feeling of satiety. This property makes it convenient for monitoring your diet and reducing snack cravings. Including protein in meals allows you to create a more balanced diet. |
Muscle Nutrition | Plant protein is often used by athletes and active people to fuel muscles after workouts. Amino acids are involved in tissue repair and maintaining its strength. This protein source is suitable for vegetarians and those looking for an alternative to animal proteins. |
Contraindications and warnings: Pea Protein Powder, Micro Ingredients, unflavored, 2.26 g
| Contraindications and warnings | Description |
|---|---|
| After opening | After opening, reseal the bag tightly. |
| Storage conditions | Store in a cool, dry place. |
| Color variations | Natural variations may occur in this product colors. |
Benefit Research: Pea Protein Powder, Micro Ingredients, Unflavored, 2.26 g
Pea protein is a protein concentrate from legumes with a rich amino acid profile, including branched-chain amino acids, making it a notable source of plant-based protein. In the scientific literature, plant proteins are studied in the context of their amino acid composition, nutritional value, and role in plant-based diet diversity, where the combination of different amino acid sources is an important research topic. International studies demonstrate that plant proteins, such as those from peas, have characteristics that are valuable in protein blends and nutritional diets.
Research
Muscle Protein Synthesis After Pea Protein Intake:A study found that consuming 30 g of pea protein stimulated muscle protein synthesis in young healthy men at a level comparable to milk proteins, reflecting its amino acid potential.
Source: Springer Nature LinkProperties of Plant Proteins in Food Applications:A review in food science describes pea protein as having a balanced amino acid profile, high digestibility and is easily dispersible in liquids, making it popular for food and beverage applications.
Source: OUP Academic
Expert Opinions
Dr. Sarah Johnson, USA, nutritionist: notes that pea plant protein contains significant amounts of branched-chain amino acids, typical of protein ingredients used in the diets of active people.
Professor Mark Chen, UK, food chemistry expert: emphasizes that studies of plant proteins, including pea, highlight their amino acid composition and technological properties, making them an important element of plant-based diets from a chemical and nutritional perspective composition.
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