Fish Oil, Mason Natural, 1000 mg, 200 Softgels
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Serving Size:1 Softgel
Servings Per Container: 200
Amount Per Serving | % Daily Value† | |
| Calories | 10 | |
| Total Fat | 1 g | 1%† |
| Cholesterol | 5 mg | 2%† |
| Fish Oil | 1000 mg | ** |
| Contains 300 mg omega-3 fatty acids. | ** | |
| Fatty acids, which include: | ||
| EPA (eicosapentaenoic acid) | ||
| DHA (docosahexaenoic acid) |
** Daily Value not established.
† Percent Daily Values are based on a 2,000 calorie diet.
Fish Oil, Mason Natural, 1000 mg, 200 Softgels is a source of fish oil containing omega-3 fatty acids, designed for inclusion in the daily diet of adults. The softgel format makes intake convenient and familiar, and the 1000 mg dosage is designed for regular use without complicated regimens. The basis is purified fish oil obtained from marine fish, which reflects the focus on the natural origin of raw materials.
Production is carried out by the Mason Natural brand, founded in 1967, in compliance with cGMP standards and multi-stage laboratory control.
Form: gel capsules.
Volume: 200 gel capsules.
Age recommendations:intended for adults.
Main actions: participation in lipid metabolism, inclusion of omega-3 fatty acids in the diet, maintenance of the balance of polyunsaturated fats.
Key benefits
Marine origin Raw: Fish oil materials is obtained from anchovy, mackerel, and sardine, which provides a natural fatty acid profile without synthetic sources. This helps preserve the natural ratio of components characteristic of ocean fish.
Omega-3 fatty acid content: Each serving includes EPA and DHA, which are involved in key biological processes. This makes the composition an important element of the lipid balance of nutrition.
Mercury removal: Multi-stage filtration reduces the content of heavy metals. This approach increases confidence in the quality and purity of the raw materials used.
Convenient capsule format: The gel shell makes swallowing easy and protects the contents from oxidation. This is important for maintaining the stability of fatty acids.
Long-lasting supply: The 200-capsule package is suitable for long-term use. This volume reduces the need for frequent repeat purchases.
Ingredients and their properties
Fish oil: is a source of polyunsaturated fatty acids of marine origin. It is included in lipid metabolism and participates in the formation of cell membranes.
Omega-3 fatty acids: are part of the structure of fat fractions of the diet and are involved in the regulation of metabolic processes. Their presence is important for a balanced ratio of fats in the diet.
EPA: is one of the key omega-3 fatty acids involved in biochemical reactions associated with lipid metabolism. It integrates into the phospholipid structures of cells.
DHA: a structural component of cell membranes, especially important for tissues with high metabolic activity. Participates in processes associated with the transmission of signals between cells.
Directions for Use: Fish Oil, Mason Natural, 1000 mg, 200 Softgels
Suggested Use:Adults: Take one softgel daily, preferably with a meal, as a dietary supplement.
Ingredients: Fish Oil, Mason Natural, 1000 mg, 200 Softgels
- Other Ingredients:Gelatin, vegetable glycerin, purified water, vitamin E, mixed tocopherols.
- Allergen Certification: This product contains fish oil (anchovy, mackerel, sardine) and soy.
- Does not contain:wheat, milk, eggs, crustaceans, tree nuts, peanuts.
Key Benefits: Fish Oil, Mason Natural, 1000 mg, 200 Softgels
Fish Oil, Mason Natural, 1000 mg, 200 Softgels is based on the use of purified fish oil containing omega-3 fatty acids, including EPA and DHA. These nutrients come from marine sources - anchovy, mackerel and sardine, which forms a balanced combination of polyunsaturated fatty acids. The softgel format is focused on the convenience of the daily diet and the stability of the composition.
- Source of Omega-3 Fatty Acids: The composition includes 300 mg of omega-3, which are involved in structural and metabolic processes associated with cell membranes and lipid metabolism. This combination of EPA and DHA is consistent with modern concepts of dietary fats of marine origin.
- Cellular processes: Omega-3 fatty acids are involved in maintaining the integrity of cell membranes, affecting their function.
- Energy metabolism: EPA and DHA are involved in biochemical reactions associated with cellular activity and energy production.
- Heart and vascular health:Omega-3s are involved in processes associated with the functioning of the cardiovascular system.
- Brain activity: DHA plays a role in metabolic reactions associated with the functioning of nerve cells.
- Tissue flexibility: Omega-3s are involved in processes affecting the elasticity and structure of connective tissues.
- Quality control of the Mason Natural brand: production complies with the cGMP standard, and the raw materials are purified from Mercury. This emphasizes the brand's attention to the purity and stability of the nutrient composition.
Properties: Fish Oil, Mason Natural, 1000 mg, 200 Softgels
Fish oil with omega-3 fatty acids performs a number of functional roles in the diet associated with basic physiological processes. EPA and DHA are involved in the functioning of cells, membranes and body systems, forming the basis for a balanced consumption of fats.
| Property | Description |
|---|---|
| Participation in the work of the cardiovascular system | Omega-3 fatty acids are included in the structure of vascular cell membranes and are involved in processes associated with their elasticity Regular intake of such fats is considered part of a balanced lipid profile of the diet. |
| Regulation of Lipid Metabolism | EPA and DHA are involved in fat metabolism and lipid processing at the cellular level. Their presence in the diet is associated with the formation of a stable balance between different types of fatty acids. |
| Structure of Cell Membranes | Polyunsaturated fatty acids are an important component of cell membranes, determining their fluidity and functional properties. This is important for the transmission of signals between cells and their adaptive capabilities. |
| Functioning of the Nervous System | DHA is one of the key structural elements of nervous tissue. Its intake with food is associated with maintaining the integrity of neuronal membranes and intercellular junctions. |
| Metabolic processes | Omega-3s are involved in enzymatic and metabolic processes associated with the use of fats as an energy source. They are integrated into the overall energy metabolism without shifting the balance of macronutrients. |
| Nutrient balance of the diet | The inclusion of fish oil in the diet expands the range of consumed fats, supplementing the diet with marine polyunsaturated acids. This contributes to a variety of lipid sources in the daily menu. |
| The state of the vascular wall | Fatty acids of marine origin are involved in processes associated with maintaining the flexibility of the vascular wall. Their role is considered in the context of the overall quality of the fat component of the diet. |
Contraindications and warnings: Fish Oil, Mason Natural, 1000 mg, 200 softgels
| Contraindications and warnings | Description |
|---|---|
| Consult a doctor | If you are pregnant, nursing, taking any medications, or have any medical condition, consult a doctor before use. Stop use and consult a doctor if any adverse reactions occur. |
| Keep out of reach of children | Keep out of reach of children. |
| Safety Seal | Safety Seal: Do not use if seal is broken. |
| Storage Conditions | Store in a dry place at controlled room temperature: 20-25°C. |
Benefit Research: Fish Oil, Mason Natural, 1000 mg, 200 Softgels
Fish oil contains the omega-3 fatty acids EPA and DHA, which are found in The composition of cell membranes and are involved in the physiology of the cardiovascular system and lipid metabolism. Scientific interest in these nutrients was formed on the basis of observations of a diet marine oils, and their properties were studied in foreign studies.
Research
The role of omega-3 fatty acids in containing human nutrition:The study examined the consumption of EPA and DHA in fish oil and their relationship with indicators of cardiovascular physiology. The authors noted that the inclusion of marine fatty acids in the diet is associated with changes in blood lipid profiles.
Source: Journal of the American Heart Association.Omega-3 fatty acids and cardiovascular physiology:The review was devoted to the analysis of clinical and epidemiological data on fish oil and omega-3. The publication emphasizes the importance of EPA and DHA as nutritional components studied in the context of cardiovascular processes.
Source: The New England Journal of Medicine.
Expert opinions
Dariy Mozaffarian, USA, Professor at Tufts University:
the expert notes that omega-3 fatty acids of marine origin are an important part of the diet and are considered in scientific papers as significant nutrients for cardiovascular physiology and lipid metabolism.Philip Calder, UK, University of Southampton:
in his publications, the specialist emphasizes that EPA and DHA are actively studied in nutritional science due to their role in cell membranes and participation in metabolic processes associated with fat exchange.
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