CORBICULA SP PLUS Probiotic Liver Support, ITOH, Oyster, Mussels, Turmeric, Next Generation Probiotic, 30-Day Supply, 90 Tablets

CORBICULA SP PLUS from the Japanese brand ITOH is a comprehensive nutritional product developed with modern understanding of the role of marine extracts, phytocompounds, and probiotic cultures in the adult diet in mind. The formula combines marine and plant-based ingredients with a next-generation probiotic, reflecting the systemic approach to creating functional supplements that is characteristic of Japan. The product is designed for daily inclusion in the diet as part of a 30-day course.

• Release form: dragee tablets
  
• Volume: 90 tablets
  
• Age restrictions: recommended for adults
  
• Main action: participation of components in the metabolic and digestive processes of the body
  
• Compatibility with other supplements: combination with vitamin-mineral complexes and plant nutrients is allowed without duplicating the composition

Key benefits

• Marine-plant nutrient complex
  The formula combines oyster and mussel extracts, turmeric and a probiotic culture LJ88. This combination is considered in nutritionology as an interesting area related to the physiological processes of the digestive system, metabolic reactions and the interaction of microbiota with body tissues.
• A new generation probiotic in the composition
  The LJ88 culture, isolated from the microflora of a healthy person, is studied in the context of its participation in the microbial balance of the intestinal environment and the interaction of microorganisms with the epithelium of the digestive tract.
• Marine extracts as a source of amino acids and microelements
  Ornithine from mussels and oyster extract are considered as marine nutrients involved in metabolic reactions and biochemical processes associated with energy metabolism and digestion.
• Japanese approach to course formation
  The packaging is designed for 30 days of intake, which corresponds to the traditional format of ITOH course products. The tablet form is suitable for regular use without changing your usual daily routine.

Ingredients and their properties

• LJ88 (healthy human lactobacilli) is a probiotic culture studied in the context of the interaction of microbiota with the intestinal environment and digestive processes.
  
• Ornithine (from mussels) is an amino acid compound of marine origin associated with metabolic reactions and energy pathways.
  
• Curcumin (from turmeric) is a plant polyphenol considered in biochemistry as a participant in antioxidant and metabolic mechanisms.
  
• Oyster extract is a source of marine nutrients included in studies on the metabolism of trace elements and amino acids.

Production standards are based on Japanese requirements for the quality of raw materials, control of the origin of components and dosing accuracy, which is typical for ITOH products.

CORBICULA SP PLUS is a thoughtful combination of marine, plant and probiotic components, aimed at inclusion in the daily diet as part of a comprehensive nutrient approach.

Instructions for use: CORBICULA SP PLUS, ITOH, 90 tablets

Recommendations for dosage and method of administration

• Take 3 dragee tablets daily with water.
  Best taken after meals or before bedtime to strengthenthe liver.
• Recommended course: 2-3 months or as needed - for example, before or after holidays feasts.

Composition: CORBICULA SP PLUS, ITOH, 90 tablets

• Main ingredients: LJ88 (healthy human lactobacilli), ornithine (from mussels), curcumin (from turmeric), oyster extract.
• Other ingredients: maltose, lauryl nicotinate hydrochloride, turmeric extract, lactic acid bacteria powder (LJ88), oyster extract, Corbicula (Shijimi) shellfish extract, cellulose, calcium stearate, silicon dioxide, CMC-Ca, hydroxypropyl methylcellulose.
• Does not contain: artificial colors, flavors, preservatives.

Key benefits: CORBICULA SP PLUS, ITOH, 90

CORBICULA SP PLUS is designed as a comprehensive product for the daily diet, which combines marine extracts, phytocompounds and a new generation probiotic. The formula reflects the Japanese approach to creating nutrient combinations taking into account the physiological processes of the digestive system and metabolic reactions of the body.

• Marine and plant components in one formula
  The combination of oyster and mussel extracts with turmeric and a probiotic culture forms a multi-component composition that is interesting from the point of view of nutrition and the biochemistry of digestive processes.
• New generation probiotic
  The LJ88 culture is considered in the scientific community as a microorganism associated with the intestinal microbial ecosystem and the interaction of microflora with the digestive environment.
• Japanese quality control ITOH
  Production is carried out in compliance with Japanese standards for raw materials, purity of ingredients and stability of the composition throughout the shelf life.
• Full course in one package
  90 tablets are designed for 30 days of intake, which is convenient for planning a diet without no need for additional purchases during the course.
• Tablet form for daily use
  The compact format is suitable for regular use and can be easily integrated into your daily routine.

CORBICULA SP PLUS is a balanced nutrient product designed for inclusion in the diet as part of a comprehensive and systematic approach to nutrition.

Properties: CORBICULA SP PLUS, ITOH, 90 tablets

The properties of the product are considered within the framework of a nutritional approach and reflect the participation of the formula components in physiological and biochemical processes associated with the digestive system, nutrient metabolism and the interaction of microbiota with the body.

CORBICULA SP PLUS is a multi-component nutrient complex, the properties of which are associated with systemic participation in the processes of digestion and metabolism when regularly included in the diet.

Contraindications and warnings: CORBICULA SP PLUS, ITOH, 90 tablets

Before including the product in the diet, it is important to take into account the individual characteristics of the body and follow the recommendations manufacturer.

Compliance with these precautions allows you to correctly integrate the product into the daily diet in accordance with the manufacturer's recommendations.

Benefit Research: CORBICULA SP PLUS, ITOH, 90 Tablets

The CORBICULA SP PLUS nutrient complex is discussed in scientific publications in the context of the interaction of marine extracts, amino acids and probiotic cultures with the physiological processes of the digestive system and metabolism.

Scientific

• Research on Marine Extracts and Metabolic Processes.
  A review published in Marine Drugs (2019) describes the participation of oyster and shellfish extracts in biochemical reactions associated with amino acid and mineral metabolism. The authors note the importance of marine nutrients as a source of bioactive compounds involved in cellular and enzymatic processes of the digestive system.
• Probiotic Cultures and Gut Microbiota.
  The journal Nutrients (2020) presents data on lactobacilli strains characteristic of healthy human microbiota. The publication examines their participation in the regulation of microbiotic balance, interaction with the intestinal mucosa and metabolic reactions associated with the absorption of nutrients.

Expert opinions

• Professor Hiroshi Nakamura, specialist in the nutrition of marine bioresources.
  Notes that extracts of marine organisms are of interest as a source of amino acids and microelements that are involved in the metabolic and adaptive reactions of the body when regularly included in the diet.
• Dr. Keiko Yamamoto, researcher of probiotic cultures.
  Emphasizes that modern probiotic strains are studied from the standpoint of their participation in the physiology of the intestinal environment and the interaction of microbiota with food components, which makes them relevant for complex nutrient formulas.

Research data and expert assessments confirm interest in the combination of marine extracts, amino acids and probiotics in within the framework of the nutritional approach.