Now Foods, Ultra Omega-3, 500 EPA/250 DHA, 180 Fish Softgels
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Serving Size: 1 Softgel | ||
Number of servings: 180 | ||
Amount per serving | % of Daily Value** | |
Calories | 10 | |
Total Fat | 1 r | 1% ** |
Saturated Fat | <0.5g | <1% ** |
Polyunsaturated fat | 1g | * |
Monounsaturated fat | <0.5g | * |
Fish Oil Concentrate | 1g (1000mg) | * | Omega-3 fatty acids: |
Eicosapentaenoic Acid (EPA) | 500mg | * |
Docosahexaenoic acid (DHA) | 250 mg | * |
* Daily requirement not defined. ** Percent Daily Value based on a 2000 calorie diet. |
People of the older generation are well aware of what fish oil is, everyone took it in childhood. Its specific taste and smell made the children wince. Today's vitamins have long overcome these problems. The American manufacturer NOW Foods offers us Ultra Omega-3 in gel capsules made from fish gelatin instead of animal. Omega-3 polyunsaturated fatty acids differ from traditional fish oil, as it undergoes further processing, as a result of which it is purified from dangerous contaminants such as PCBs, dioxins, mercury and other heavy metals, and at the output a concentrate with a high content of EPA and DHA is obtained. The most valuable thing that is part of this product is Omega-3 polyunsaturated acids: eicosapentaenoic (EPA) and docosahexaenoic (DHA). Omega-3-PUFAs are essential substances, those that our body needs, but is not produced by itself. These acids are the building blocks of cells and serve to prevent a range of ailments, from heart problems to asthma and depression. DHA is part of the cellular phospholipid membrane. The EPC transmits the nerve impulse. Both of them produce hormone-like substances - anti-inflammatory cytokines. These are molecules that minimize pain, calf muscle cramps, inflammation, bronchospasm, reduce blood viscosity, and have a good effect on the growth of teeth and bones, as well as on the nervous system. Research suggests that eating the omega-3 fatty acids EPA and DHA may reduce the risk of coronary heart disease. Doctors and nutritionists recommend that adults eat at least three fish dishes a week, preferring fatty varieties (sardine, herring, salmon, salmon, trout). But fish is not often present on our table, and some gourmets do not like fish at all. In this case, you just need to take fish oil capsules. It has no taste and smell: what we do not like so much in this product. These capsules from Now Foods contain natural polyunsaturated EPA and DHA Omega-3, produced from fish caught in the cold northern seas, in the highest concentration. Molecular distillation 500 EPA / 250 DHA.
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Now Foods, Ultra Omega-3, 500 EPA / 250 DHA, 180 Fish Softgels.
Use:Take 1 softgel 1-2 times daily during mealtime.
Other Ingredients: softgel (fish gelatin, glycerin, water), lemon oil and d-alpha tocopherol (from sunflower ).
Contains: fish oil (anchovies) and fish gelatin (tilapia, base).
Does not contain: yeast, wheat, gluten, soy, corn, milk, egg, or shellfish.
Warnings: for use only adults. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of the reach of children. Natural color variations may occur in this product. Store in a cool, dry place after opening.
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