Pea Protein Powder, NutriBiotic, Unflavored, 600 g

NutriBiotic Pea Protein Powder is a plant-based protein powder made from yellow peas grown and processed in the USA, with no added flavors or sweeteners. Its neutral flavor and high solubility make it easy to use in smoothies, cereals, and baked goods without changing your usual recipe. NitroPak technology creates an inert environment in the jar, preserving the freshness and quality of the powder throughout the shelf life.

• Form: pea protein powder.
• Volume: 600 g.
• Age recommendations: aimed at adults.
• Main actions: providing the diet with complete plant protein, the participation of amino acids in the construction and renewal of tissues, maintaining protein balance on days with increased activity.

Key benefits

• Complete protein: amino acid profile Suitable for inclusion in a diet where tissue building materials are important. The balance of essential amino acids is appropriate both on rest days and during active exercise.
• Neutral taste:  easily combines with sweet and savory ingredients without interrupting the main recipe. This is convenient for drinks, cereals, and baked goods.
• Good solubility:  the powder is evenly distributed in water, plant-based milk, and dough. The texture is smooth and lump-free during basic mixing.
• No additives or allergens:  there are no flavorings, sweeteners, or gluten, making it easier for people with a conscious diet to choose. The composition is suitable for vegans and those who avoid ingredients of animal origin.
• NitroPak and freshness: the inert environment in the jar limits the powder's contact with air and moisture. This approach is aimed at the stability of taste and original properties.
• Ease of daily use: one measured portion fits organically into morning drinks or post-workout meals. Does not require complex preparation in the kitchen.

Ingredients and their properties

• Pea protein: serves as a source of essential and nonessential amino acids necessary for building protein structures of the body. Participates in the processes of tissue restoration and growth after physical activity and everyday stress. It has a mild flavor and good solubility, making it convenient for mixing with drinks and foods.
• Nutritional profile with protein, minerals, and amino acids: Includes amino acids associated with the synthesis of muscle proteins and enzymes. Mineral components participate in metabolic reactions involved in energy metabolism and cellular function. This combination is appropriate for a menu where building nutrients without sugar and flavors are important.

Directions for use: Pea Protein Powder, NutriBiotic, without additives, 600 g

• Suggested use: As a source of protein, mix one serving with 240-350 ml of water, plant-based milk, or juice daily, shaking or blending.
• Or you can add a serving to your favorite smoothie or recipe.
• Mixes well with NutriBiotic® Rice Protein, creating a powerful synergistic blend of plant proteins.

Ingredients: Pea Protein Powder, NutriBiotic, without additives, 600 g

• Other ingredients: pea protein.
• Does not contain: Gluten, GMOs, pesticides, herbicides, and PCBs; artificial flavors, artificial sweeteners, artificial colors, preservatives, animal products, milk, eggs, soy, yeast, wheat, corn, and nuts.

Key Benefits: Pea Protein Powder, NutriBiotic, No Additives, 600 g

Pea Protein Powder, NutriBiotic is a pea protein from yellow peas with natural origin and a clean composition without flavors and sweeteners. The amino acid profile is designed for daily protein addition to the diet, where a neutral taste and good solubility are valued.

• Protein value: Pea protein contains amino acids involved in the synthesis of tissues and enzymes, which affects energy metabolism.
• Mineral profile: The composition contains microelements that are included in the biochemical processes associated with the functioning of cells.
• Amino acid balance: Pea protein is rich in arginine and other amino acids involved in metabolism and the functioning of muscle structures.
• Natural: The absence of flavors and additives makes the powder a pure source of nutrition, suitable for different types of diet.
• Versatility of use: Pea protein is easily combined with plant and cereal products, creating variety in nutrition.
• Satiety and diet: protein is digested longer than carbohydrates, which is often accompanied by a longer feeling of satiety. This allows you to maintain the intended structure of meals without sudden fluctuations.

Properties: Pea Protein Powder, NutriBiotic, no additives, 600 g

Pea protein from NutriBiotic yellow peas, grown and processed in the USA, where a clean composition without additives and a neutral taste are valued. Amino acids act as a material for protein metabolism, the participation of enzyme systems and the formation of tissue structures.

Contraindications and warnings: Pea Protein Powder, NutriBiotic, without additives, 600 g

Benefit Research: Pea Protein Powder, NutriBiotic, Unflavored, 600

Contains pea protein as a source of amino acids with a neutral taste and no additives. The ingredient is aimed at including protein in a diet where digestibility and practicality of use in drinks and dishes are valued. The roles of these nutrients are disclosed in foreign publications and reviews.

Research

• Plant proteins in the human diet: the issues of the completeness of the amino acid profile and methods for assessing the quality of protein in nutrition are considered. The work describes approaches to combining plant sources to achieve the required set of amino acids.
  Source: ScienceDirect
• Pea protein and muscle tissue adaptation during training: changes in muscle indicators were studied in people who consumed pea protein as part of a training program. The results describe trends comparable to those with dairy sources for a number of muscle thickness parameters.
  Source: Journal of the International Society of Sports Nutrition.

Expert opinions

• Walter Willett, USA, Harvard School of Public Health: notes the importance of plant protein sources as part of an everyday menu where amino acid diversity and moderate fat content are valued. According to him, the emphasis on plant origin is consistent with modern approaches to nutrition.
• Nicolas Babot, France, University of Bourgogne Franche-Comté: indicates the relevance of pea protein in strength training programs where a regular amino acid supply is important. The researcher emphasizes the practicality of the neutral flavor and the ease of incorporation into drinks and dishes.