Garlic Sauce with Amino Acids, Garlic Sauce, Coconut Secret, 296 ml

Coconut Secret, The Original Coconut Aminos, Garlic Sauce, 296 ml Organic High Amino Garlic Sauce - Vegetarian kosher made from pure, raw, low-sugar coconut palm sap containing exceptional ingredients. It is made from coconut flowers. Raw juice has a very low glycemic level, is a source of 17 amino acids that increase energy and promote health, is rich in minerals, vitamins, and has an almost neutral pH. Compared to soy sauce, coconut juice contains many more amino acids. Coconut sauce is produced in small batches, which guarantees high quality. Organic raw coconut is produced by fermentation from a live aged product. It also contains sun-dried, mineral-rich sea salt, hand-harvested from the clear waters off the southern islands of the Philippine Sea. 

Classic Garlic Sauce is versatile because it pairs well with all dishes - fish, meat, vegetables and mushrooms. It gives the food a savory and juicy sweet-salty taste and appetizing appearance. Based on the sauce, a good marinade is obtained, softening meat of any rigidity and making it soft, juicy and tender in two hours.

Ingredients: oorganic coconut palm juice, mineral-rich sea salt, andginger, onion, garlic, cayenne pepper.

Kosher vegetarian product. In the composition - amino acids, including unique lauric acid, magnesium, potassium, iron, copper, phosphorus, zinc, nitrogen, calcium? vitamins B1, B2, C, E low levels of fructose, sucrose, glucose.

Usage: high amino acid garlic sauce, which can be found on the Biotus website, is a great alternative soy sauce. It can be used in salads as a seasoning, in marinades, sauteed, it goes well with sushi!

Note: may sizzle when opened due to manufacturing techniques.