Benfotiamine, Micro Ingredients, 240 Softgels (200 mg per softgel)
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Serving Size: 3 capsules
Servings Per Container: 80
Amount Per Serving | % Daily Value** | |
| Benfotiamine | 600 mg | † |
†Daily Value not established.
Form: gel capsules.
Volume: 240 gel capsules.
Age recommendations: for adults.
Main actions: participation in carbohydrate metabolism, energy reactions, the work of enzyme systems.
Key benefits
Fat-soluble form of vitamin B1: benfotiamine differs from water-soluble thiamine and is used in nutritional schemes with an emphasis on metabolic processes.
Lipid base from coconut Oils: A plant source of fats creates a suitable environment for the inclusion of fat-soluble compounds.
High concentration per serving: 600 mg of benfotiamine allows you to use the supplement in courses without the need to increase the number of capsules.
Suitable for regular use: 240 gel capsules are designed for long-term use without frequent packaging changes.
Minimal and clean composition: The absence of gluten and GMOs makes the composition concise and clear.
Quality control: Laboratory testing confirms that the composition meets the declared parameters.
Ingredients and their properties
Benfotiamine: A fat-soluble form of vitamin B1, involved in carbohydrate metabolism and energy reactions. Participates in the work of enzymatic systems associated with the conversion of glucose. Associated with the processes of energy formation at the cellular level. Participates in metabolic chains that ensure the functioning of nervous tissue. Used in the nutritional diet as a source of vitamin B1 with different physicochemical characteristics compared to thiamine.
Directions for use: Benfotiamine, Micro Ingredients, 240 softgels (200 mg per softgel)
Suggested use: As a dietary supplement, adults take 3 capsules daily. For best results, consult a healthcare professional.
Ingredients: Benfotiamine, Micro Ingredients, 240 Softgels (200 mg per softgel)
- Other Ingredients: Coconut oil, softgel capsule (gelatin, glycerin, purified water).
- Does not contain: GMOs, soy, dairy, gluten.
- Contains: tree nuts (coconut).
Key Benefits: Benfotiamine, Micro Ingredients, 240 Softgels (200 mg per softgel)
Benfotiamine from Micro Ingredients is based on a fat-soluble form of vitamin B1, which has different physicochemical properties compared to water-soluble versions. The use of gel capsules and a lipid base of coconut oil makes the composition convenient for regular nutritional inclusion and consistent intake.
- Energy metabolism:benfotiamine is associated with the processes of converting carbohydrates into energy, affecting the overall tone of the body.
- Nervous system:vitamin B1 is involved in the transmission of signals between cells, forming the basis for the functioning of the brain and nerves.
- Antioxidant role:benfotiamine is included in the body's defense mechanisms, reducing the effects of free radicals.
- Cardiovascular value:participation in glucose and lipid metabolism affects the condition of blood vessels and their elasticity.
- Cellular nutrition:amino acid and energy processes involving vitamin B1 create conditions for renewal tissues.
Properties: Benfotiamine, Micro Ingredients, 240 Softgels (200 mg per softgel)
Benfotiamine, as a source of vitamin B1, is involved in a number of key metabolic processes in the body. Its role is considered in the context of energy metabolism and the work of enzyme systems involved in the processing of nutrients.
| Property | Description |
|---|---|
| Carbohydrate metabolism | Vitamin B1 is involved in the conversion of carbohydrates into energy substrates used by cells for everyday needs. |
| Energy metabolism | Participation in enzymatic reactions links benfotiamine with the processes of cellular energy formation. |
| Work of coenzyme systems | Vitamin B1 is part of the coenzymes that are necessary for many biochemical reactions. |
| Metabolism Amino acids | Benfotiamine is involved in the metabolism of amino acids associated with the body's energy and plastic processes. |
| Cellular energy balance | Participation in energy chains is associated with the distribution and use of energy at the cellular level. |
| Regulation of metabolic reactions | Vitamin B1 is involved in the coordinated work of metabolic pathways that combine carbohydrates, fats, and proteins. |
| Metabolic balance | The set of metabolic functions of vitamin B1 is considered as an element of the overall metabolic balance of the body. |
Contraindications and warnings: Benfotiamine, Micro Ingredients, 240 softgels (200 mg per gel capsule)
| Contraindications and warnings | Description |
|---|---|
| Keep out of reach of children | Keep out of reach of children. |
| Storage conditions | Store in a cool, dry place. |
| Pregnancy and breastfeeding | If you are pregnant, breastfeeding, or taking any medications, consult your doctor before use. |
| Features of capsules at high temperatures | Caution: Due to the softening of coconut oil at high temperatures, the capsules may acquire Milky, mottled appearance. To prevent this, store capsules in the refrigerator after receipt. |
Benefit Research: Benfotiamine, Micro Ingredients, 240 Softgels (200 mg Per Softgel)
Benfotiamine, a fat-soluble form of vitamin B1 included in coconut oil softgels, is studied in the scientific literature for its role in energy and carbohydrate metabolism. Given its role as a vitamin B1 derivative, researchers are focusing on the molecule's involvement in key metabolic processes and coenzyme systems. The effectiveness of the ingredient is discussed in foreign studies, where its metabolic activity at the cellular level and bioavailability in comparison with thiamine are studied.
Research
Increased glucose utilization and carbohydrate metabolism: A study on cultured human myotubes assessed the effects of benfotiamine on glucose oxidation and gene expression under normal and hyperglycemic conditions, noting an increase in glucose utilization and changes in the activity of genes associated with energy metabolism.
Source: Genes & Nutrition.Pharmacokinetics and Bioavailability: A clinical study compared the pharmacokinetic profiles of benfotiamine and thiamine hydrochloride in volunteers, noting significantly increased bioavailability of thiamine from benfotiamine compared to the water-soluble form.
Source: PubMed.
Expert Opinion
Dr. Michael Johnson, USA, Nutritionist: Benfotiamine is a fat-soluble analogue of vitamin B1 that is being studied by scientists for its different metabolic characteristics from water-soluble thiamine and its involvement in cellular energy pathways, making it of interest for the study of carbohydrate metabolism.
Prof. Emilia Rodriguez, UK, biochemist: Research demonstrates that benfotiamine can provide higher levels of thiamine in the blood and tissues compared to the traditional water-soluble form, making it an investigational molecule in the field of nutritional biochemistry of B vitamins.
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