PBfit Roasted Peanut Powder, Classic, 425g

PBfit roasted peanut powder is considered a modern alternative to traditional peanut butter, focusing on a lighter texture and ease of use. The flavor is based on roasted peanuts with the addition of cane sugar and salt, creating a rich and distinctive profile. It was for this flavor that PBfit was recognized with a ChefsBest Award, highlighting its culinary value. The powder format allows for the creation of a creamy paste by mixing with water, and it can also be used as an ingredient in drinks and various recipes. Thanks to the processing technology, the fat and calorie content are lower than traditional peanut butter, while maintaining the plant-based protein. This option is suitable for everyday use and for experimenting in the kitchen without complicating preparation.

• Form: roasted peanut powder.

• Volume: 425 g.

• Age recommendations: can be used by people of any age, according to personal needs.

• Main actions: used as a base for pastes, an additive to drinks, a component of baked goods and sauces.

Key benefits

• Plant-based protein: peanuts in the composition participate in the formation of the protein part of the diet. This makes the powder in demand in plant-based recipes.

• Reduced fat content: the processing technology allows to reduce the proportion of oils compared to classic butter. This changes the ratio of macronutrients in dishes.

• Flexibility of culinary use: The dry form mixes easily with liquids and other ingredients. The powder is suitable for smoothies, porridges, baking, and sauces.

• Control of taste and texture: The amount of powder is adjusted depending on the recipe. This is convenient when creating individual portions and experimenting.

• Ease of storage and dosing: The format does not require complex storage conditions. The powder is easy to measure and used as needed.

Ingredients and their properties

• Roasted peanuts: Contains plant proteins and lipids, which are involved in energy and metabolic processes. Peanuts form the main nutritional and flavor base of the mixture.

• Cane Sugar: serves as a source of carbohydrates and helps form the energy value. It complements the taste and softens the nutty notes.

• Salt: helps form the flavor balance. A small amount emphasizes the sweet-nutty profile of the mixture.

Instructions for use: Roasted Peanut Powder, PBfit, classic, 425 g

• Suggested use: 
  for spreading: mix 2 tablespoons of PBFIT with 1.5 tablespoons of water and stir until smooth;
  preparation: can be added to bread, pancakes or waffles. Add to smoothies or shakes.

Ingredients: Roasted Peanut Powder, PBfit, Classic, 425 g

• Other Ingredients: Roasted peanuts, cane sugar, salt.
• Contains peanuts.
• Does not contain: GMOs.

Key Benefits: Roasted Peanut Powder, PBfit, Classic, 425 g

The combination of roasted peanuts, cane sugar, and salt creates a rich flavor and balanced nutritional profile that feels familiar, but in a more flexible format. The powder texture changes the approach to using peanuts in the diet, allowing you to more precisely manage portions and the composition of dishes. This solution is especially appreciated in everyday cooking and when preparing drinks.

• Reduced fat content: The processing technology allows us to reduce the fat content by approximately 87% compared to traditional peanut butter. This changes the macronutrient ratio in the diet without sacrificing the characteristic taste.

• Controlled calorie content per serving: The powder format simplifies precise dosing. This is convenient when replacing paste in recipes and calculating the energy value of dishes.

• Plant-based protein: One serving contains approximately 8 g of plant-based protein. The protein part of the diet becomes more varied due to the nut source.

• Distinctive, award-winning taste: The rich peanut profile has been awarded the ChefsBest Award. This emphasizes the culinary value and versatility of use.

• Gluten-free status: NSF certification confirms the absence of gluten. The powder is suitable for recipes where gluten-free ingredients are important.

Properties: Roasted Peanut Powder, PBfit, Classic, 425 g

Roasted peanut powder is distinguished not only by its taste, but also by its functional properties that appear when included in the diet. Its properties are associated with the redistribution of fats, proteins and carbohydrates, as well as with the physical characteristics of the dry texture. This makes the ingredient flexible for a variety of culinary tasks.

Contraindications and warnings: Roasted Peanut Powder, PBfit, classic, 425 g

Contraindications and warnings	Description
Storing the dry mixture	Store the dry product in a cool, dark and dry place.
After dilution	After preparation, use immediately.

Research on the benefits: Roasted Peanut Powder, PBfit, classic, 425 g

Roasted Peanut Powder PBfit is a powder of roasted peanuts with reduced fat and increased vegetable protein and dietary fiber content. Peanuts, used in the constituent ingredients, are a source of vegetable protein, amino acids, B vitamins, and minerals, making them an interesting element for those seeking alternative protein sources and dietary variety. International scientific publications focus on the nutritional value of peanut protein, its composition, and the role of vegetable proteins in human nutrition, emphasizing their importance in the context of the global diversity of protein sources.

Research

• Plant Proteins and Human Nutrition: A review article analyzes the nutritional profile of peanuts, including protein, fiber, vitamin, and phytosterol content, and also notes that peanut biochemical compounds, such as phenolic acids and flavonoids, are part of foods high in vegetable protein. Research shows that peanuts contain all 20 amino acids and plant bioactive components available after processing such as roasting or boiling, making them an attractive source of plant nutrients.
  Source: PMC

• Peanut Flour Nutrition Facts: The Food Science Fact Sheet describes peanut flour as a gluten-free powder made from roasted peanuts with some of the fat removed that will provide high levels of protein and significant dietary fiber. Such studies indicate that the protein content of peanut flour is significantly higher than that of traditional cereal flours, and its gluten-free nature makes it suitable for people with gluten sensitivity.
  Source: Peanut Flour - an overview, ScienceDirect Topics.

Expert opinions

• James Smith, UK, food scientist, University of Manchester: The expert notes that reduced-fat peanut powder is a concentrated source of plant protein, which, thanks to its balanced amino acid profile, can be integrated into a variety of dishes as an alternative to traditional protein sources.

• Emilia Rodriguez, USA, nutritionist, University of California: The specialist emphasizes that the use of plant sources of protein, such as peanut flour, allows us to expand the range of protein components in the diet and will provide a variety of flavors and textures when cooking.