Nutricost Green Pandan Leaf, Nutricolor™, 75 g
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| Serving Size: 1/4 teaspoon (1 g) | ||
| Servings Per Container:50 | ||
| Per Serving | % of Daily Value Needs | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans fats | 0 g | |
| Holest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates. | 1 g | 0% |
| Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Including 0 g added sugar. | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
Other Ingredients:Pandan Leaf Powder.
Nutricolor Green Pandan Leaf Powder is a natural plant-based product that imparts a vibrant green hue to dishes and drinks thanks to the natural pigments found in pandan leaves. This ingredient colors food evenly and naturally, without synthetic additives. Many people choose it to create beautiful desserts, drinks, and baked goods with an appetizing appearance. This color makes dishes more appealing on the table and in photos. This powder is especially convenient when you want to avoid artificial colors in your home cooking. This product is suitable for everyday cooking.
- Form: powder
- Quantity: 75 g
- Age recommendations: for adults and children over 3 years old when used in food
- Recommended combinations: coconut milk, rice, desserts, smoothies, cake creams
Key benefits
Nutricolor pandan leaf powder makes it easy to add natural green color to your favorite recipes. This product is made from plant-based ingredients and serves as an alternative to synthetic dyes. It makes food visually brighter and more interesting without unnecessary ingredients.
- Bright natural color of dishes: the green hue appears due to pigments from pandan leaves
- Attractive appearance of desserts: baked goods and sweets look appetizing with uniform coloring
- Natural accent in drinks: smoothies and cocktails acquire a fresh green tone
- Versatility in the powder is suitable for sweet and some savory dishes
- Ease of use at home:easily mixes with dough, creams or liquids
- Alternative to artificial colors:a plant-based source of color for conscious eating
- Long shelf life: the packaging preserves the properties of the powder for a long time
- Compact format: a small jar cooking is convenient for kitchen storage
- A fresh accent in recipes:adds visual freshness to everyday dishes
Ingredients and their properties
Nutricolor contains only one key component - green pandan leaf powder. This natural ingredient is obtained from fresh plant leaves, which are dried and ground. This approach preserves the natural qualities of the raw material. The powder contains pigments responsible for the rich green color. It gives dishes a characteristic hue without changing the basic taste in most cases. The product is suitable for those who prefer plant-based options in cooking.
- Pandan leaf powder: gives dishes and drinks an intense green color thanks to the natural pigments of the plant. This component makes pastries, creams, and desserts visually bright and appetizing. The powder is evenly distributed in dough or liquid. It maintains color stability when heated in most recipes. This ingredient allows you to create beautiful dishes without synthetic additives. Many people use it for Asian desserts and modern recipes.
Directions for Use: Nutricolor™, Green Pandan Leaf, Nutricost, 75 g
Directions for Use: Use Nutricolor green pandan leaf powder to add vibrant color to foods and drinks, or add it to your favorite recipes. Add a small amount of powder to dough, cream, smoothies, or drinks and mix thoroughly until the color is evenly distributed. Start with 1/4–1/2 teaspoon per serving and adjust according to the desired color intensity.
Contraindications and Warnings: Nutricolor™, Green Pandan Leaf, Nutricost, 75 g
Nutricolor green pandan leaf powder is a natural food product. Before using, it is important to consider the general rules for using plant-based ingredients in cooking. This helps to avoid unwanted reactions in case of individual sensitivity.
| Category | Contraindications and warnings |
|---|---|
| Individual intolerance | An allergic reaction is possible: if itching, redness or irritation on the skin occurs, stop use. |
| Large amount of product | Stomach discomfort is possible: with excessive consumption, diarrhea occurs due to a mild laxative effect. |
| Storage | Store in a cool, dry place: avoid humidity and direct light to preserve the quality of the powder. |
| General Terms and Conditions | Contents are sold by weight, not by volume: sediment may form, which is normal for a natural product. |
Use powder sparingly in recipes. If in doubt, consult a specialist. The product is intended for culinary use in dishes.
Properties: Nutricolor™, Green Pandan Leaf, Nutricost, 75 g
Nutricolor pandan leaf powder contains natural compounds from the Pandanus amaryllifolius plant. These substances participate in various biochemical processes when ingested with food. The product is of natural origin without synthetic additives.
| Property | Description |
|---|---|
| Presence of chlorophyll | chlorophyll from the leaves gives the product a green tint and is involved in processes associated with plant pigments |
| Content of phenolic compounds | phenolic compounds are present in the composition and are involved in oxidation-reduction reactions of the body |
| Presence of flavonoids | flavonoids are part of the structure of the leaves and are involved in metabolic processes at the cellular level |
| Presence of alkaloids | plant alkaloids are in powder and are involved in biochemical interactions |
| Terpenoid content | terpenoids from pandan are involved in the formation of aromatic properties and metabolic reactions |
| Presence of organic acids | organic acids are contained in the leaves and are involved in acid-base processes |
| Presence of carotenoids | plant carotenoids are present in the composition and are involved in processes associated with pigments |
| Tocopherol content | tocopherols are included in the composition and are involved in antioxidant reactions at the lipid level |
| Presence of saponins | plant saponins are found in powder and participate in surface-active processes. |
This powder combines a variety of natural compounds. They interact in the body when regularly consumed with food. The product is suitable for adding to everyday recipes.
Benefit Research: Nutricolor™, Green Pandan Leaf, Nutricost, 75 g
Pandan leaves (Pandanus amaryllifolius) are studied by scientists in different countries. The work focuses on the composition of the plant and its components. This allows us to understand the role of natural substances in food.
Scientific Research
- Profiling of Phenolic Compounds and Their Antioxidant and Anticancer Activities in Pandan Extracts from Different Regions of Malaysia: The study revealed the presence of phenols and flavonoids in pandan leaves with pronounced activity in laboratory tests. Universiti Putra Malaysia, Chemistry Central Journal.
- Antioxidant properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep-frying studies: The study revealed the presence of polyphenols in pandan extracts and their stability under heating. Universiti Putra Malaysia, Food Chemistry.
- Effects of aqueous extracts of Pandanus amaryllifolius leaves on a fructose-induced metabolic syndrome model in rats: The study demonstrated changes in metabolic parameters upon administration of the extract. Universiti Putra Malaysia, Journal of Evidence-Based Complementary and Alternative Medicine.
- Antihyperglycemic results of Pandanus amaryllifolius Roxb. leaf extract:The study noted the effect of the extract on postprandial sugar levels in a pilot study involving humans. Mahidol University, Thailand, Journal of Traditional and Complementary Medicine.
Expert opinions
- Amin Ghasemzadeh: The scientist notes the high content of phenolic compounds and flavonoids in pandan leaves from different regions, which is associated with their role in oxidative processes.
- N. H. Reshidan:The remarkable highlights the presence of bioactive substances in aqueous extracts of pandan and their involvement in metabolic reactions in animal models.
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