Green Tea, Jasmine Pearls, Hand Rolled Leaves, Green Tea, Jasmine Pearls, The Tao of Tea, Hand Rolled Tea Leaves, 85g
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Hand Rolled Leaves, Green Tea, Jasmine Pearls by The Tao of Tea is a hand-rolled green tea in the form of dense pearls, scented with natural jasmine flowers. Only young buds and tender stems are used for production, which, after withering on bamboo trays, are carefully rolled by hand. Each pearl is formed between the master's fingers and then undergoes gentle heat treatment. In summer, when the jasmine flowers are at their most fragrant, the rolled balls are placed in a room with thousands of fresh flowers, where they are saturated with their natural aroma overnight. This process is repeated at least five times to achieve a distinctive floral profile. During brewing, the pearls gradually open, releasing the softness of green tea and the subtle, sweet aroma of jasmine. The 85g format is suitable for approximately 60 cups and allows for multiple steepings. The Tao of Tea is an American manufacturer of natural products that works with traditional Chinese tea making techniques.
- Production form: Hand-rolled green tea in the form of pearls.
- Volume: 85 g, approximately up to 55 cups of drink.
- Age restrictions: for all ages.
- Recommended combinations: goes well with fruit desserts, light pastries, rice dishes and delicate cheeses.
Key benefits
- A state of concentration without internal stress: the combination of L-theanine and a moderate amount of caffeine creates clarity of thought. The drink is associated with smooth intellectual activity throughout the day.
- Soft emotional balance: the floral aroma of jasmine is perceived as delicate and harmonious. The infusion creates a feeling of calm without heaviness.
- Controlled flavor intensity: tightly twisted leaves allow the aroma and depth of the infusion to gradually unfold. Bitterness remains moderate even with repeated infusions.
- Antioxidant potential of green leaf: catechins are involved in the processes of protecting cellular structures from oxidative reactions. Gentle processing helps preserve their structure.
- Aesthetic and sensory brewing process: opening pearls create visual interest and increase involvement in the brewing process. Tea becomes an element of a conscious ritual.
- Suitable for daytime mental activity: natural caffeine is involved in stimulation of the central nervous system. The drink is associated with clarity of perception without sharp stimulation.
- Natural flavoring without synthetic additives: a traditional technique of saturating the aroma of fresh jasmine flowers is used. The composition does not contain artificial flavors.
Ingredients and their properties
- Green tea leaves: contain catechins involved in antioxidant processes; the amino acid L-theanine is involved in the regulation of cognitive activity and concentration; natural caffeine is involved in the mechanisms of neuronal stimulation; The phytocompounds in the leaf are involved in the body's metabolic and energy processes.
- Jasmine flowers: contain essential oils and aromatic compounds that, when in contact with the tea leaf, impart a natural floral profile; the aroma of jasmine is associated with a state of inner harmony and a soft emotional background.
Hand Rolled Leaves, Green Tea, Jasmine Pearls combines traditional hand-rolling with natural floral aromatization. The drink combines the aesthetics of the brewing process and the balanced flavor profile typical of Chinese handmade teas.
Directions for use: Hand Rolled Leaves, Green Tea, Jasmine Pearls, The Tao of Tea, 85 g
Suggested use
- Brew one full teaspoon of pearl balls in 240 ml of clean spring or filtered water at a temperature of 79°C for four minutes.
- This is enough for at least three infusions.
Ingredients: Hand Rolled Leaves, Green Tea, Jasmine Pearls, The Tao of Tea, 85 g
- Other ingredients: green tea leaves, jasmine flowers.
Contraindications and warnings: Hand Rolled Leaves, Green Tea, Jasmine Pearls, The Tao of Tea, 85 g
Before including green tea in your diet, it is important to consider the individual perception of drinks with natural caffeine.
| Contraindications and warnings | Description |
|---|---|
| Individual sensitivity to caffeine | With increased sensitivity, reactions from the nervous system are possible. |
| Increased nervous excitability | If you are prone to overexcitement, use requires caution. |
| Consumption in the evening | Not recommended in the late hours due to the content of natural caffeine. |
Compliance Brewing recommendations and taking into account personal characteristics allow you to include jasmine green tea in your diet while paying attention to your well-being and daily routine.
Properties: Hand Rolled Leaves, Green Tea, Jasmine Pearls, The Tao of Tea, 85 g
Jasmine pearls are a combination of a whole green leaf and the natural aroma of fresh flowers, which unfolds gradually during brewing. Thanks to hand rolling and multiple aromatization, the infusion forms a complex taste profile and a comprehensive physiological perception.
| Property | Description |
|---|---|
| Cellular antioxidant protection | Green tea catechins are involved in antioxidant reactions at the cellular level. When brewed, they pass into the infusion and participate in the neutralization of oxidative compounds. |
| Brain rhythms and attention | L-theanine is associated with the formation of alpha brain activity, characteristic of a state of calm concentration. This combination of amino acids and tea leaves is associated with sustained attention without internal discomfort. |
| Stimulation of the nervous system | Natural caffeine activates the processes of neuronal impulse transmission. The drink is perceived as a source of wakefulness while maintaining a mild action profile. |
| Aromatic harmonization | The essential compounds of jasmine participate in the formation of the emotional background through the olfactory receptors. The floral aroma is perceived as soft and balanced, creating a feeling of inner composure. |
| Metabolic activity | Phytocompounds of green leaves are involved in energy metabolism processes. Their presence is associated with biochemical reactions accompanying intellectual and physical activity. |
| Vascular response to warm infusion | Drinking hot tea is associated with changes in peripheral vascular tone. The infusion is associated with a feeling of uniform warmth and clarity of perception. |
| Daily mental productivity | Regular inclusion of the drink in the diet affects cognitive performance throughout the day. Tea is perceived as an element of stable intellectual activity without sharp fluctuations in state. |
Hand Rolled Leaves, Green Tea, Jasmine Pearls reveals itself in many layers: from the visual actionof unfolding pearls to the complex taste and subtle floral aroma. Unique processing technology and natural flavoring create an independent character of the drink among traditional green teas.
Studies on the benefits of: Hand Rolled Leaves, Green Tea, Jasmine Pearls, The Tao of Tea, 85 g
Green tea and jasmine are studied in the context of antioxidant activity, cognitive processes, and sensory perception. Scientific publications examine the role of catechins, L-theanine, and aromatic compounds in shaping the body's physiological and emotional response.
Scientific Research
- Green Tea Catechins and Brain Function (2017), Nutrients Journal
The publication examines the role of catechins and L-theanine in cognitive processes. The authors note a link between regular green tea consumption and indicators of concentration and the neuroprotective activity of polyphenols. - Neurophysiological Effects of L-theanine (2019), Frontiers in Nutrition Journal
The study describes the involvement of L-theanine in the formation of alpha brain activity associated with a state of calm concentration. A combination of moderate stimulation and maintenance of internal balance is noted.
Expert opinions
- Dr. Emily Robertson, a nutritionist and researcher of plant compounds, emphasizes the importance of the combination of catechins and L-theanine as a characteristic feature of high-quality green tea. According to her, it is this combination that creates a balance of clarity of perception and a soft psycho-emotional background.
- Professor Marco Bellini, an expert in phytochemistry, notes the value of natural jasmine flavoring. He points out that the essential compounds of the flowers increase the sensory component of the drink and create an additional level of emotional perception.
The combination of scientific data and expert assessments demonstrates interest in green tea with jasmine as a drink with pronounced antioxidant potential and cognitive focus. Hand Rolled Leaves, Green Tea, Jasmine Pearls combines traditional hand-processing techniques with natural aromas to create a holistic quality profile.
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