Non-Dairy Yogurt Starter, Belle+Bella, 4 Packets, 5g Each
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| Serving Size: 1 package (5 g) | ||
| Servings Per Container: 4 | ||
| Per Serving | % Daily Value* | |
| Calories | 20 | |
| Calories from fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 5 g | 2% |
| Dietary fiber | 0 g | 0% |
| Sugar | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 40% | |
| Calcium | 0% | |
| Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less Than | 20 g | 25 g |
| Cholesterol | Less Than | 300 mg | 300 mg |
| Sodium | 2400 mg | 2400 mg | |
| Total Carbohydrate | 300 g | 375 g | |
| Food fiber | 25 g | 30 g | |
| Calories per gram: Fats 9 • Carbohydrates 4 • Proteins 4 |
Non-Dairy Yogurt Starter, Belle+Bella, makes it easy and fast to make delicious, all-natural vegan yogurt from plant-based dairy alternatives like coconut milk, almond milk, or soy milk, as well as any other type of milk, such as cow, goat, or sheep. The starter contains 2 billion live cultures that promote gut health, is non-GMO, gluten-free, and contains no artificial additives or preservatives. Suitable for all types of yogurt makers. One packet can make up to 1 liter of fresh yogurt. Non-dairy yogurts tend to have a thinner consistency, so you can add tapioca powder, arrowroot powder, cornstarch, or gelatin to thicken them.
You can learn more about this and many other healthy foods and drinks for adults and children on the Biotus website.
Belle+Bella, Non-Dairy Yogurt Starter, 4 Packets, (5 g) Each
Instructions for preparation:
- You will need one packet (5 grams) per liter of milk.
- Heat 1 liter of milk to 82 C
- Allow the milk to cool to 42-44 C.
- Dissolve one sachet (5 grams) of starter in a small amount of cool milk in a cup and mix thoroughly.
- Pour the mixture back into the remaining cold milk and mix well.
- Incubate at 44 C for 10-12 hours. Incubate up to 24 hours for a thicker, more acidic yogurt.
- Once incubation is complete, refrigerate.
Other Ingredients: Non-GMO maltodextrin, S. thermophilus, L. bulgaricus, L. acidophilus.
Warnings: For maximum freshness, consume finished yogurt within 7 days.
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