Vitamin C, Bubbly Multivitamin Drink Mix, Ener-C, Sugar Free, Mixed Berry Flavor, 1000 mg, 30 Packets, 5.46 g Each
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Serving Size:1 packet (5.46 g)
Servings Per Container:30
| Amount Per Serving | % of Daily Value* | |
| Calories | 10 | 0.9%* |
| Total Carbohydrates | 4 g | 1% |
| Sugars | 0 g | 0% |
| Vitamin C (ascorbic acid, zinc ascorbate) | 1000 mg | 1.667% |
| Vitamin B3 (Niacinamide) | 5 mg | 25% |
| Chromium (Chloride) | 12 mcg | 10% |
| Pantothenic acid | 2.5 mg | 25% |
| Folate | 40 mcg | 10% |
| Iodine | 150 mcg | 100% |
| Manganese (gluconate) | 0.5 mg | 25% |
| Vitamin B12 (methylcobalamin) | 25 mcg | 417% |
| Vitamin B6 (pyridoxine) | 2 mg | 100% |
| Vitamin E (D-alpha-tocopheryl acetate) | 15 IU | 50% |
| Zinc (zinc ascorbate) | 5 mg | 33% |
| Calcium | 50 mg | 5% |
| Magnesium | 60 mg | 15% |
| Potassium | 200 mg | 6% |
| Phosphorus | 38 mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet.
Sugar-Free Ener-C combines vitamin C with mineral ascorbates, B vitamins, and electrolytes, revealing a natural berry profile without excess sweetness. Ascorbic acid participates in oxidation-reduction processes, and mineral ascorbates soften the acidity of the drink when diluted in water. Electrolytes and B vitamins are involved in metabolic pathways and the ionic balance of the solution, and portioned sachets are convenient for precise dosing and fresh preparation.
- Form: effervescent powder in portioned sachets for dilution in water.
- Volume: 30 sachets of 5.46 g; Vitamin C - 1000 mg per serving.
- Age recommendations: for adults.
- Main actions: participation of vitamin C in oxidation-reduction reactions, contribution of mineral ascorbates to the mild acidity of the solution, involvement of B vitamins in metabolic pathways, ionic profile of electrolytes for water-mineral balance.
Key benefits
- Precise portion: the sachet is pre-measured, which simplifies preparation and allows you to maintain uniformity of taste and richness of the drink.
- Mild acidity: mineral ascorbates soften the perception of ascorbic acid, due to which the drink is balanced in sourness.
- Metabolic focus: B vitamins are involved in the transformation of nutrients, which makes the composition rational for the daily diet.
- Ionic profile: electrolytes correlate with the osmotic balance of the solution and the taste palette, simplifying the drinking regime.
- Sugar-free and gluten-free: sweetness is achieved without adding sugar, and the absence of gluten expands the options for use with different dietary preferences.
- NSF Non-GMO: certification indicates control of the origin of the ingredients, which adds transparency when choosing.
Ingredients and their English: Properties
- Vitamin C: is involved in the transfer of electrons and the regeneration of a number of molecules in oxidation-reduction reactions. It is related to the enzymatic pathways involved in the synthesis of collagen structures.
- Vitamin B3: is a precursor of coenzymes involved in the metabolism of proteins, fats and carbohydrates. It is associated with reactions that require the transfer of hydrogen and electrons.
- Chromium: is related to the mechanisms of glucose transport at the cellular level. It is involved in carbohydrate metabolism.
- Pantothenic acid: is a part of coenzyme A, a key participant in the acetylation and beta-oxidation of fatty acids. It is related to the synthesis of a number of biologically active molecules.
- Folate: is involved in one-carbon metabolism and nucleotide synthesis. Associated with methylation pathways and homocysteine metabolism.
- Iodine: is necessary for the synthesis of iodine-containing hormones. Correlated with the regulation of metabolism at the systemic level.
- Manganese: is involved in the work of antioxidant enzymes and connective tissue metabolism. Related to the metabolism of amino acids and carbohydrates.
- Vitamin B12: is involved in methylation reactions and the functioning of methionine synthase. Associated with processes affecting hematopoiesis and energy metabolism.
- Vitamin B6: is involved in the transamination of amino acids and glycogen metabolism. Correlated with the synthesis of certain neurotransmitters.
- Vitamin E: acts as a free radical scavenger in the lipid environment. Associated with the protection of polyunsaturated membrane lipids from oxidation.
- Zinc: is part of the catalytic centers and structural domains of many proteins. Involved in DNA synthesis and cell division.
- Calcium: is involved in bone mineralization and acts as a second messenger in cellular signals. Associated with muscle contraction and the functioning of coagulation cascades.
- Magnesium: is a cofactor for a large number of ATP-dependent reactions. Associated with the functioning of ion channels and neuromuscular transmission.
- Potassium: is a key intracellular cation that determines membrane potential. Involved in the transmission of nerve impulses and muscle contraction.
- Phosphorus: is part of ATP and membrane phospholipids. Associated with the body's buffering systems and energy metabolism.
Directions for Use: Vitamin C, Bubbly Multivitamin Drink Mix, Ener-C, Unsweetened, Mixed Berry Flavor, 1000 mg, 30 Packets, 5.46 g Each
- Suggested Use: Empty contents of packet into an empty glass.
- Add 4-6 fl oz (118-177 ml) of water.
- Watch it fizz.
- Taste it.
- Adults: Take 1 packet 2 times daily.
- Dissolve in 4-6 fl oz (110-170 ml) of water.
- Take with meals, a few hours before or after taking other medications or natural health products.
- Take a few hours before or after taking other medications.
- Take with or immediately after meals (to minimize gastrointestinal irritation and prevent absorption too quickly).
Ingredients: Vitamin C, Bubbly Multivitamin Drink Mix, Ener-C, Sugar-Free, Mixed Berry Flavor, 1000 mg, 30 Packets, 5.46 g Each
Other Ingredients: Erythritol, citric acid, natural berry juice powder, sodium bicarbonate, dl-malic acid, tapioca maltodextrin, beet juice color, purified stevia leaf extract, raspberry juice powder, L-tartaric acid, silicon dioxide, L-aspartic acid, L-cysteine, glycine.
Gluten-Free, GMO-Free.
Key Benefits: Vitamin C, Bubbly Multivitamin Drink Mix, Ener-C, Sugar-Free, Mixed Berry Flavor, 1000 mg, 30 packets of 5.46 g each
The berry version of Ener-C without sugar combines natural flavor and a rich composition, creating a convenient format for daily use. Each packet combines vitamin C, B vitamins, minerals and electrolytes, making the drink functional and pleasant to drink. The quick-dissolving structure allows the mixture to fully reveal the flavor and form a light effervescence.
- Sugar-free: the mixture is sweetened with natural sweeteners, which makes the drink low-calorie without losing the bright berry flavor. This makes it suitable for use in situations where it is important to avoid sudden jumps in sweetness, while maintaining a rich fruit profile.
- Synergy of vitamin C and B vitamins: the combination of vitamins promotes the participation of numerous biochemical processes associated with energy metabolism in cells. This interaction makes the drink functional, since different nutrients are included in different parts of the metabolism.
- The role of electrolytes in water balance: potassium, sodium, and magnesium interact with cell membranes and regulate fluid transfer at the tissue level. Because of this, the drink is often used to replenish the daily need for minerals, especially in hot weather or during active exercise.
- Convenience of instant dissolution: the powder instantly reacts with water, forming a homogeneous drink with a slight carbonation. This form is especially convenient for those who prefer a light solution without the need for lengthy preparation.
- Natural berry flavors: aromatic components mix with taste receptors, creating a soft fruity profile of the drink. This combination makes it pleasant even for people who usually avoid acidic vitamin solutions.
Properties: Vitamin C, Bubbly Multivitamin Drink Mix, Ener-C, Sugar-Free, Berry Flavor, 1000 mg, 30 Packets of 5.46 g Each
The mixture includes a combination of vitamin C, electrolytes, B vitamins, and minerals that become active after contact with water. Natural berry components create a characteristic flavor, and mineral ascorbates act on the acidity of the solution, making it milder compared to pure ascorbic acid. The rapid distribution of the drink in water creates a uniform concentration of nutrients.
| Property | ||
|---|---|---|
| Participation of vitamin C in redox processes | Vitamin C actively participates in reactions of donating and accepting electrons, affecting the rate of oxidation-reduction processes. This role makes it an important element of cellular mechanisms that regulate the stability of cellular structures. | |
| Interaction of B vitamins with energy pathways | Vitamins B1, B3, B5, B6 and B12 are involved in the reactions of converting carbohydrates, fats and proteins, interacting with enzymes and coenzymes. This will ensure participation in the Krebs cycle and other pathways associated with energy production in cells. | |
| The role of electrolytes in the regulation of water-mineral balance | Minerals regulate osmotic processes and help maintain fluid balance inside and outside cells. This action affects the stability of metabolic reactions in the body. | |
| Mineral ascorbates and mild acidity of the solution | Calcium and magnesium, combined with ascorbic acid, change its acid profile, creating a softer perception of the drink. This form reduces the harshness of the taste and makes the solution more balanced. | |
| Natural berry aromas and organoleptic properties | Natural aromatic compounds interact with taste buds, forming a rich berry profile. This enhances pleasant taste sensations and makes the drink more attractive. | |
| Participation of minerals in intercellular processes | Calcium, magnesium, zinc, and chromium are involved in the structure of enzyme systems, interacting with proteins and membranes. Their role is associated with maintaining the stability of metabolic processes at the cellular level. | |
| Interaction of the solution with taste receptors | Aromatic and acidic components activate taste buds, forming a sensation of fresh sourness and light natural sweetness. This creates a recognizable drink profile and increases the enjoyment of drinking. |
Contraindications and warnings: Vitamin C, Bubbly Multivitamin Drink Mix, Ener-C, Sugar-Free, Mixed Berry Flavor, 1000 mg, 30 packets of 5.46 g each
| Contraindications and warnings | Description |
|---|---|
| Age | For adults only. |
| Pregnancy and breastfeeding | Consult a doctor if you are pregnant or breastfeeding. |
| Gastroenterological conditions | Do not use if you have an ulcer or gastrointestinal obstruction. |
Benefit Research: Vitamin C, Bubbly Multivitamin Drink Mix, Ener-C, Sugar Free, Mixed Berry Flavor, 1000 mg, 30 Packets, 5.46 g Each
The combination of vitamin C, mineral ascorbates, B vitamins, and electrolytes targets redox reactions, metabolic pathways, and water-mineral balance. These ingredients are widely described in the international scientific literature, where their roles and parameters of use are discussed.
Research
- Vitamin C Pharmacokinetics and Saturation Thresholds in Healthy Volunteers: The study investigated the absorption of ascorbic acid at different dosages, monitoring plasma concentrations and tissue saturation dynamics. Nonlinear kinetics and threshold levels relevant for portioned administration are described.
Source: Proceedings of the National Academy of Sciences - Position Statement on Fluid and Electrolyte Intake during Exercise: The review summarizes data on the composition of drinks containing sodium, potassium, and other ions, as well as rehydration regimens under various conditions. The parameters of volume, osmolality, and flavor profile that are important for the practice of using electrolyte solutions are highlighted.
Source: Medicine & Science in Sports & Exercise
Expert opinions
- David O. Kennedy, UK, Northumbria University: notes the role of B vitamins as coenzyme links involved in the conversion of nutrients and the functioning of energy pathways, which makes them appropriate in the daily diet.
- Lawrence E. Armstrong, USA, University of Connecticut: points out the importance of sodium and potassium electrolytes for maintaining osmotic balance and correct drinking regimen in different exercise scenarios.
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