Vanilla Madagascar Whole Beans, Whole Vanilla Beans, Frontier Natural Products, 113 g

It is impossible to imagine, whether it is a home kitchen or a spacious cafe or restaurant kitchen, without the aroma of vanilla.  Used in a huge number of dishes, be it pastries, cold appetizers, desserts or ice cream, it always enriches them with an alluring aroma. There is even a little trick for real estate sales in the real estate environment, in which vanilla plays a major role. Before visiting the property, they pour a little vanilla on the hot stove, and this aroma gives potential buyers the impression of home comfort and warmth. On the Biotus website you can get acquainted with the products, as well as get more detailed information from our consultants.   

Frontier Natural Products, Whole Madagascar Vanilla Beans, Farm Grown , 4 oz (113 g)

Vanilla Planifolia

non-irradiated fruit

kosher product

Recommended Use: Pry open the pod lengthwise, releasing the seeds (which contain most of the flavor and flavor) Depending on the recipe, use either the seeds or the whole pod. You can also grind the seeds for further use. To replace vanilla extract with whole beans, use about an inch of a pod in place of each teaspoon of extract.

Vanilla comes from Mexico. Today it is grown in Madagascar, Mexico, Reunion Island (Vanilla planifolia) and Tahiti (Vanilla tahitensis). Bourbon vanilla is grown in Madagascar.