Hibiscus & Rose Tea, Organic Bollywood, The Tao of Tea, Organic, Caffeine Free, 15 Pyramid Tea Bags, 45g
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Hibiscus & Rose Tea Organic Bollywood by The Tao of Tea is an organic herbal tea made with hibiscus flowers, rose petals, rose hips, and ginger root. This blend features a vibrant ruby-colored infusion and a rich, floral-fruity aroma with a subtle spicy note. This drink is often chosen as an alternative to traditional tea when a caffeine-free herbal infusion is desired. Hibiscus is known for its rich flavor and natural content of plant polyphenols and organic acids. Rose hips add a fruity note and natural plant compounds, while rose petals create a soft, floral aroma. Ginger root imparts a light spiciness and a warming character. The combination of these ingredients creates a balanced herbal drink with a distinctive aroma. The blend is inspired by the atmosphere of Indian culture—music, dance, and the vibrant aromas of spices. Pyramid tea bags allow large plant particles to freely reveal their aroma during brewing. The product is certified organic by QAI and is produced by the American brand The Tao of Tea.
- Form: Individually wrapped pyramid tea bags
- Quantity: 15 bags, 45 g
- Age restrictions: For all ages
- Recommended combinations: Fruit desserts, berry pies, light pastries, biscuits, cookies, oriental dishes, fruit salads, sweet breakfasts, honey, lemon, citrus, mint
Key benefits
- Decaffeinated herbal drink: The tea does not contain caffeine and is suitable for drinking morning, afternoon and evening. This option is chosen when a fragrant drink without a stimulating effect is required.
- Antioxidant plant compounds: Hibiscus and rose hips contain natural polyphenols and organic acids. These compounds are involved in antioxidant processes at the cellular level.
- Digestive comfort: Ginger root is traditionally used in herbal drinks after meals. Warm ginger infusion is often included in the diet as part of daily tea drinking.
- Aromatic floral flavor: Rose petals create a soft floral aroma and a slightly sweet note in the drink. Thanks to this, the tea has a bright and harmonious taste.
- Variety of daily drinks: The herbal blend adds a new flavor profile with fruity and spicy notes to the diet. This drink is suitable as a replacement for regular tea or coffee.
- Organic composition: The ingredients of the blend are certified as organic raw materials by QAI. This product is chosen for everyday herbal tea drinking.
- Convenient tea bag format: pyramidal tea bags allow large particles of herbs to reveal their aroma during brewing. This format is convenient for preparing a drink at home or at work.
Ingredients and their properties
- Organic hibiscus flowers: hibiscus flowers contain anthocyanins and organic acids of plant origin. These compounds are involved in antioxidant processes at the cellular level and form the rich color of the infusion.
- Organic rose hips: the plant fruits contain natural organic acids and plant polyphenols. These compounds are involved in metabolic reactions in the body and give the drink a fruity note.
- Organic rose petals: rose petals contain essential compounds of plant origin. These substances form the characteristic floral aroma of the infusion.
- Organic ginger root: Ginger root contains natural phytocompounds, including gingerols and aromatic components. These substances participate in metabolic reactions in the body and give the drink a light spicy note.
Hibiscus & Rose Tea Organic Bollywood is an organic herbal tea with a rich floral aroma and fruity-spicy taste. The blend is suitable for daily tea drinking and a variety of herbal drinks without caffeine.
Instructions for use: Hibiscus & Rose Tea, Organic Bollywood, The Tao of Tea, 15 Tea Bags, 45g
Directions for Use
- Use filtered water at 85ºC and steep for three minutes, or to taste.
- Delicious served warm or cold.
Ingredients: Hibiscus & Rose Tea, Organic Bollywood, The Tao of Tea, 15 Tea Bags, 45g
- Other Ingredients: Organic hibiscus flowers, organic rose hips, organic rose petals, organic ginger root.
Contraindications and precautions: Hibiscus & Rose Tea, Organic Bollywood, The Tao of Tea, 15 Tea Bags, 45g
Before drinking herbal drinks, it is important to consider the individual characteristics of the body and sensitivity to herbal ingredients.
| Contraindications and warnings | Description |
|---|---|
| Individual sensitivity to components | In case of an individual reaction to herbal ingredients, you should stop drinking the drink. If adverse reactions occur, it is recommended to consult a specialist. |
Moderate consumption of the herbal drink, taking into account the individual characteristics of the body, allows you to include it in your daily tea drinking.
Properties: Hibiscus & Rose Tea, Organic Bollywood, The Tao of Tea, 15 Tea Bags, 45g
This herbal infusion of hibiscus, rose hips, rose, and ginger contains a variety of naturally occurring plant compounds. When brewed, these components are transferred to the infusion and participate in the physiological and metabolic reactions of the body, forming the characteristic taste and aroma of the drink.
| Property | Description |
|---|---|
| Antioxidant reactions at the cellular level | Hibiscus polyphenols participate in antioxidant reactions at the cellular level. These plant compounds are present in the plant flowers and pass into the infusion during brewing. |
| Metabolism | Hibiscus organic acids participate in metabolic reactions in the body. These natural substances create the characteristic refreshing sourness of the drink. |
| Cellular Metabolic Processes | Hibiscus plant anthocyanins participate in cellular metabolic processes. These pigments also create the rich ruby color of the infusion. |
| Aromatic Profile | Aromatic compounds of rose petals contribute to the soft floral profile of the drink. When brewed, they reveal a delicate aroma with floral notes. |
| Cellular Metabolic Reactions | Hibiscus phytonutrients are involved in cellular metabolic reactions. These compounds are part of the natural complex of substances in the plant's flowers. |
| A Sensation of Freshness After Drinking | A warm herbal infusion contributes to the feeling of freshness after drinking. The floral and fruity flavor makes the drink a pleasant part of daily tea drinking. |
| Physiological Responses of the Body | Plant compounds in the flowers are involved in the physiological reactions of the body. When brewed, they form a rich herbal infusion with a bright aroma. |
| A feeling of lightness during tea drinking | Regular use is reflected in a feeling of lightness during tea drinking. The floral and fruity taste and aroma make the drink a pleasant element of the daily diet. |
Hibiscus & Rose Organic Bollywood herbal tea combines floral and fruity components of plant origin. The infusion has a bright taste and aroma and is suitable for daily tea drinking in the afternoon and evening.
Research on the benefits of: Hibiscus & Rose Tea, Organic Bollywood, The Tao of Tea, 15 Tea Bags, 45g
The herbal components of tea—hibiscus, rose hips, rose petals, and ginger—have been extensively studied in scientific publications due to their content of polyphenols, anthocyanins, and aromatic phytocompounds. Research examines the role of these substances in antioxidant processes, cellular metabolic reactions, and the body's physiological responses.
Scientific Research
- The study “Hibiscus sabdariffa L. — A phytochemical and pharmacological review”, published in the journal Food Chemistry (2014), analyzes the composition of hibiscus. The publication describes the high content of anthocyanins and polyphenols in the flowers of the plant and their participation in antioxidant reactions at the cellular level.
- The study “Rose (Rosa spp.) petals: phytochemistry and biological activities”, published in the Journal of Food Composition and Analysis (2011), is devoted to the chemical composition of rose petals. The authors describe the presence of aromatic compounds and polyphenols involved in cellular metabolic reactions and the formation of the characteristic aromatic profile of the plant infusion.
Expert Opinions
- Dr. Mary Ann Lila, professor of food biochemistry at North Carolina State University, notes that brightly colored plants, including hibiscus, contain anthocyanins and polyphenols that are involved in antioxidant reactions at the cellular level.
- Dr. Jeffrey Blumberg, professor of nutrition at Tufts University, points out that herbal infusions from plants rich in phytonutrients are considered a source of natural plant compounds involved in the body's metabolic processes.
Scientific publications and expert assessments confirm that the plant components of hibiscus, rose hips, and roses contain a wide range of phytonutrients. These substances participate in antioxidant and metabolic reactions at the cellular level and form the characteristic color, taste, and aroma of herbal infusions.
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