Krishna Tulsi Herbal Tea, Purple Leaf, The Tao of Tea, Organic, Caffeine Free, 57 g
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Purple Leaf Varietal Krishna Tulsi by The Tao of Tea is an organic herbal tea made from the leaves of Krishna Tulsi, a variety of holy basil with a rich, spicy, herbal aroma. The drink has a deep flavor with characteristic peppery, minty, and clove notes. The leaves of this variety contain natural phytocompounds and essential components that create a vibrant aroma and a dense herbal infusion. Tulsi is known in Indian culture as holy basil and is traditionally used in herbal infusions. The plant is prized for its natural composition and the distinctive aroma of its leaves. Herbal infusions made from tulsi are often included in the diet during periods of mental stress, a busy work schedule, or seasonal activity, when one wants to replace regular tea or coffee with a milder herbal drink. Krishna tulsi is one of the three main varieties of the plant, along with the green rama variety and the wild forest variety vana. This variety has a more intense aroma and spicy flavor. The tea is caffeine-free, making it suitable for drinking throughout the day. A 57g package yields approximately 60 cups of tea. English: The product is certified organic by QAI and is produced by the American brand The Tao of Tea.
- Form: Loose herbal tea
- Volume: 57 g
- Age restrictions: for all ages
- Recommended combinations: honey, lemon, ginger, herbal tea blends
Key benefits
- Seasonal respiratory comfort: a warm infusion of tulsi is often included in the diet during the cold season. The aromatic compounds of the plant are traditionally used in herbal drinks to support respiratory comfort.
- Adaptogenic properties of the tulsi plant: holy basil is known as an adaptogenic plant that is traditionally used in herbal diets. These plants are included in the daily diet during periods of a busy schedule and increased stress.
- Decaffeinated tea for any time of day: the infusion does not contain caffeine and is suitable for morning, afternoon, and evening tea. This drink is convenient for those who limit their caffeine intake.
- Suitable for a quiet evening drink: the absence of caffeine makes tea a convenient option for evening consumption. A warm herbal infusion is good for ending the day.
- Natural spicy-herbal aroma: krishna tulsi leaves contain essential compounds that create the bright aroma of the drink. The infusion has spicy and minty notes without the addition of flavorings.
- Variety of herbal drinks in the diet: tulsi adds a new taste and aromatic profile to the daily diet. This drink is often chosen as an alternative to traditional tea.
- Organic raw materials for daily tea drinking: Tulsi leaves are certified as an organic product by QAI. This format is suitable for regular preparation of a herbal drink.
- Long-lasting packaging: 57 g of tea is enough for approximately 60 cups of infusion. This volume is suitable for regular tea drinking at home.
Ingredients and their properties
- 100% organic tulsi leaves (Ocimum sanctum): Holy basil leaves contain essential oils, polyphenols and natural phytocompounds. These substances participate in the body's metabolic reactions and create the characteristic aroma and spicy taste of the herbal infusion.
Purple Leaf Varietal Krishna Tulsi is an organic herbal tea with a rich aroma and bright taste, which is suitable for daily tea drinking. This caffeine-free drink can be part of a varied diet and an alternative to traditional tea.
Instructions for use: Purple Leaf Varietal, Krishna Tulsi, The Tao of Tea, 57 g
Recommended use
- Preparing tulsi is very simple. This is an easy-to-use herb that does not become harsh when brewed.
- For best results, use one teaspoon of leaves per 240 ml of water at 84°C.
- Brew for 4 minutes.
Ingredients: Purple Leaf Varietal, Krishna Tulsi, The Tao of Tea, 57 g
- Other Ingredients: 100% organic tulsi leaves (Ocimum sanctum).
Contraindications and precautions: Purple Leaf Varietal, Krishna Tulsi, The Tao of Tea, 57 g
Before drinking herbal drinks, it is recommended to take into account the individual characteristics of the body and sensitivity to plant components.
| Contraindications and Warnings | Description |
|---|---|
| Individual Sensitivity | In case of individual sensitivity to the components of the plant, use is not recommended. |
| Pregnancy | During pregnancy, it is recommended to exercise caution and consult a specialist. |
Moderate consumption of herbal drinks is associated with a varied diet and attention to the individual reaction of the body.
Properties: Purple Leaf Varietal, Krishna Tulsi, The Tao of Tea, 57 g
Krishna Tulsi leaves contain essential oils, polyphenols and plant phytocompounds. These substances participate in various metabolic and adaptive reactions of the body, and also form the characteristic aroma and mild effect of the herbal infusion.
| Property | Description |
|---|---|
| Neurovegetative regulation | The essential compounds of Krishna Tulsi participate in neurovegetative regulation reactions. These processes are associated with the balance of the nervous system's reactions to external stress. |
| Antioxidant processes of cells | Leaf polyphenols are involved in antioxidant processes at the cellular level. Such reactions are associated with the participation of plant compounds in the body's metabolic processes. |
| Adaptive reactions of the body | Tulsi phytonutrients are involved in the body's adaptive reactions under stress. These processes are associated with the body's adaptation to environmental changes. |
| Metabolic reactions of the nervous system | Plant compounds participate in metabolic reactions of the nervous system. These processes are associated with the metabolic reactions of nerve tissue cells. |
| Clarity and inner balance | The aromatic components of the leaf are associated with a feeling of clarity and inner balance. A warm herbal infusion creates a feeling of calm concentration during tea drinking. |
| Soft relaxing effect | The warm infusion is involved in the formation of a soft relaxing effect without drowsiness. This drink is suitable for relaxing tea drinking throughout the day. |
| Lack of stimulating load | The absence of caffeine eliminates the stimulating load on the central nervous system. This makes the drink convenient to drink at any time of the day. |
| Balanced tone | Regular consumption is reflected in a feeling of balanced tone throughout the day. Such reactions are associated with the inclusion of herbal infusion in the daily diet. |
Regular consumption of herbal infusion from Krishna Tulsi leaves is associated with the participation of plant compounds in the metabolic and adaptive reactions of the body. A caffeine-free beverage suitable for daily tea drinking and diversification of the herbal diet.
Benefits Research: Purple Leaf Varietal, Krishna Tulsi, The Tao of Tea, 57 g
Tulsi leaves (Ocimum sanctum), also known as holy basil, are studied in scientific publications as a source of plant phytocompounds - polyphenols, flavonoids and essential components. These substances are considered in studies on the adaptive responses of the body, antioxidant processes of cells and reactions of the nervous system.
Scientific Research
- The study “Ocimum sanctum Linn. (Holy Basil): Pharmacological Review”, published in the Journal of Ayurveda and Integrative Medicine (2014), examines the bioactive compounds of the tulsi plant. The publication indicates that the leaves of the plant contain phenolic compounds and essential oils that are involved in cellular antioxidant reactions and metabolic processes in the body.
- The review “Tulsi – Ocimum sanctum: A herb for all reasons”, published in the Journal of Ayurveda and Integrative Medicine (2010), analyzes the traditional use of tulsi and its phytochemical composition. The work describes the participation of plant compounds of tulsi in the adaptive reactions of the body under stress and metabolic processes of the nervous system.
Expert opinions
- Dr. Marc S. Micozzi, a physician and researcher in integrative medicine (Georgetown University School of Medicine), notes that tulsi is considered in scientific publications as an adaptogenic plant used in traditional herbal diets for increased stress and a busy schedule.
- Dr. Michael T. Murray, a specialist in natural medicine and the author of scientific publications on herbal medicine, indicates that tulsi leaves contain polyphenols and essential compounds that are involved in antioxidant reactions of cells and metabolic processes of the body.
Scientific publications and expert observations indicate that phytocompounds of tulsi are considered as plant components of the diet associated with antioxidant processes of cells, adaptive reactions of the body and metabolic mechanisms.
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