Tomato Sauce with Coriander, Cilantro & Tomato Cooking Sauce, Kitchens of India, 347 g

Coriander Tomato Sauce, medium, Kitchens of India, Cilantro & Tomato Cooking Sauce, Medium

The famous brand Kitchens of India reflects the exquisite Indian cuisine and conveys its unforgettable and unsurpassed taste and aroma. The range of gastronomic delights from India will conquer your stomach. Exotic dishes of the famous brand Kitchens of India will appeal to all gourmets. All recipes have been developed and perfected by the chefs of gourmet restaurants that are popular for  original Indian cuisine. For more detailed advice, you can contact the manager on the Biotus website.

Application

Stovetop RecipeIndian Chicken KadaiIn a frying pan, mix 450 g chicken fillet, 2 tbsp oil, contents of a jar of Cilantro & Tomato Cooking Sauce. Mix the contents thoroughly. Simmer covered over low heat for 30-35 minutes after boiling. Then cook over high heat for 5 minutes. Set aside, cover and let stand 3 minutes. Serve hot.Kadai Vegetables Recipe3 cups (450 g) chopped vegetables (potatoes, beans, carrots and peas) boil in water for 10 minutes, strain and set aside. In a pan, heat 2 tbsp. oils; top with vegetables and fry for about 2-3 minutes at high temperature. Add 1 jar (345 g) of Cilantro & Tomato Cooking Sauce, bring to a boil, then simmer, stirring occasionally, until the vegetables are ready – approximately 30-35 minutes. Optionally, add 1/4 cup (42g) cubed breaded cheese or tofu and cook for 5 more minutes. Add water during cooking if needed.Serve: Serve hot with naan bread or steamed rice.

Other Ingredients :

Water, tomato paste, ginger, garlic, spices, oil, lime juice, cornmeal, sugar, salt and sunflower oil.

Warnings

Use immediately after opening.