Whey Protein, Jarrow Formulas, 908 g
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| Portion: 23g | |||
| Number of servings: 39 | |||
In one portion | % of Daily Value Requirements | ||
| Calories  ; | 94 | ||
| Fat Calories  ; | 18 | ||
| Total Fat   ; | 2 g | 3% | |
| Saturated fat | 1g | 5% | |
| Trans -fats | 0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 40 mg | 2% | |
| Potassium | 133mg | 4% | |
| Total Carb | 2g | <1% | |
| Dietary fiber | 0 g | 0% | 0% |
| Sugar | 1 g | ||
| Protein | 18 g | 36% | |
| Vitamin A | 2% | ||
| Calcium | 10% | ||
| Vitamin C | |||
| Iron | 2% | ||
| * Percent Daily Value based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||
| 2000 calories | 2500 calories | ||
Total Fat less | 65g | 80g | |
| Saturated Fat less | 20g | 25g | |
| Cholesterol less | 300 mg | 300 mg | |
| Sodium less | 2400 mg | 2400 mg | |
| Total Carbs | 300g | 375g | |
| Food fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 • Carbohydrates 4 x Squirrels 4 ; | |||
| Typical amino acid composition | |||
| For a 23g serving: | |||
| isoleucine (BCAA) | 1.09 g | ||
| leucine (BCAA) | 1.82g | ||
| lysine | 1.51 g | ||
| methionine | 0.44 g | ||
| phenylalanine | 0.61 g | ||
| threonine | 1.23 g | ||
| tryptophan | 0.42g | ||
| valine (BCAA) | 1.02g | ||
| arginine | 0.42g | ||
| histidine | 0.33 g | ||
| Numbers for essential amino acids: | |||
| alanine | 0.88 g | ||
| aspartic acid | 2.37 g | ||
| cysteine | 0.51 g | ||
| glutamic acid | 3.24g | ||
| glycine | 0.33 g | ||
| Proline | 1.05 g | ||
| serine | 0.88g | ||
| tyrosine | 0.54 g |
Whey Protein – concentrate of globular proteins, which are obtained from whey, in particular, in the production of cheese. & nbsp; Since this type of protein is made from natural dairy products, it has become an almost indispensable source of protein and amino acids for bodybuilders. Due to the unique ability of the amino acids of this protein to produce energy, & nbsp; it has become an indispensable source of energy for the whole body, especially during physical exertion. In addition, whey protein is a source of cysteine and methionine (stabilization of DNA during division), arginine and lysine (increase in body weight), calcium and glutamine (improvement of the immune system). On the Biotus website you can also not only buy, but also get acquainted with the products, get full information from our consultants.
How to use: as a shake: 23 g of powder mixed with 120 - 180 ml of cold water / milk / juice.
Other ingredients: ultrafiltered whey protein from milk and lecithin (from soy ).
Free of: wheat, gluten, eggs, fish/shellfish, peanuts/nuts, artificial flavors and sweeteners, L-tryptophan.
Warning: Keep tightly closed in a cool, dry place, out of the reach of children. Do not use if safety seal is broken or missing.
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