Soy protein, textured, TSP, Textured Soy Protein, Bob's Red Mill, 170 g

Soy protein has unique properties and does not contain fats and carbohydrates. It also stimulates the secretion of anabolic hormones and removes & nbsp; wastes and toxins from the body. Soy protein controls cholesterol levels in the body. The main advantage of soy protein is the presence of an amino acid spectrum that is not inferior to egg white, and most importantly, it is & nbsp; vegetable origin. Soy proteins are suitable not only for vegetarians, but also for professional athletes during the "drying" period. It is especially recommended for girls and women as a meal replacement during aerobic exercise.

Soy protein is a vegetable source of protein. Gluten free. Vegetarian product. New production methods make it possible to preserve all natural isoflavones and saponins in soy protein. Eating soy protein, which is low in saturated fat and cholesterol, may reduce the risk of heart disease. For more detailed advice, you can contact the manager at the Biotus website

How to use:  store in refrigerator or freeze.  1 cup of granules pour 200 ml of boiling water or vegetable broth.  Stir and let sit for 5-10 minutes. For microwave cooking, cover tightly with plastic wrap and cook for 4 minutes (check after the first 2 minutes and add a little more liquid if needed). 

Contains soy.

Warning:  This product is sold by weight, not by volume. Store in a cool, dry place after opening the package. Use this product as a dietary supplement only. Do not use for weight loss. This product contains natural phytoestrogens.