Chocolate with Red Fly Agaric, Humanist, 15 bars of 6.6 g (1 g of fly agaric in each)

Chocolate with Red Fly Agaric from Humanist is a delicious and healthy product created at the intersection of gastronomy and nutritional approaches. The format of portioned chocolate with added red fly agaric powder reflects the modern trend toward dosed formulas, where precision, predictability of composition, and controlled consumption are important. The product is aimed at adults interested in incorporating unique plant and mushroom ingredients into their daily diet. The concept is based on a combination of cocoa products, organic honey, and coconut cream with mushroom raw materials, which are studied in the context of neurophysiological processes, sensory perception, and receptor interactions. This approach allows us to consider chocolate not only as a dessert, but also as a functional product with a precisely measured portion of the active ingredient.

• Form of release - portioned chocolate bars.
• Volume - 15 individual bars per package.
• Age restrictions - intended for consumption by adults.
• Main action - optimizes sleep quality and reduces the level of nervous tension, increasesconcentration.
• Compatibility with other supplements - can be combined with other products of plant and mushroom origin when taken separately.

Key

• Portioned chocolate with a mushroom component
  Each bar contains a strictly dosed amount of red fly agaric powder - 1 g per serving, which corresponds to the concept of controlled consumption and accurate calculation of the composition.
• Combination of cocoa and plant materials
  The formula combines high-quality cocoa, organic honey and coconut cream with a mushroom ingredient, creating a product balanced in taste and texture.
• Focus on neurosensory perception
  The composition is considered in the context of processes associated with receptor interactions, attention and subjective perception of the state.
• Dosed format for regular use
  Individual bars make it easy to control the amount of product in the diet without the need for additional weighing.
• Produced under the Humanist brand
  The product was developed by the Ukrainian brand Humanist, specializing in niche Herbal and mushroom formulas with an emphasis on the purity of the composition and a manual approach to production.

Ingredients and their properties

Red Fly Agaric (Amanita muscaria)
Mushroom raw materials studied in scientific and ethnobiological sources in the context of neurophysiological processes, receptor activity and interaction with the central nervous system. Used in a strictly controlled amount corresponding to the format of a functional food product.

Chocolate with Red Fly Agaric is manufacturedin compliance with the principles of raw material quality control, dosing accuracy and composition stability. The production process is focused on preserving the characteristics of the ingredients and the uniformity of each portion within the entire batch.

Chocolate with Red Fly Agaric, Humanist, 15 bars is a functional chocolate with a dosed mushroom component, combining gastronomic pleasure and a modern approach to composition. The product is suitable for conscious inclusion in the diet of adults who value non-standard formulas, controlled portions and the proprietary approach of the Humanist brand.

Instructions for use: Chocolate with Red Fly Agaric, Humanist, 15 bars

Recommendations for dosage and method of use

• Take 1 bar per day, as needed.
• Do not exceed the recommended dose.
• Do not drink with coffee.

Composition: Chocolate with Red Fly Agaric, Humanist, 15 bars

• Main ingredients: red fly agaric.
• Other ingredients: cocoa butter, cocoa mass, organic honey, coconut cream.

Main benefits: Chocolate with Red Fly Agaric, Humanist, 15 bars

Humanist Chocolate with Red Fly Agaric is a functional chocolate created for the conscious inclusion of adults in their diets. The product combines a gourmet format with precise ingredient control, where each bar serves as an individual serving with predetermined parameters. This approach makes the product convenient for regular use and understandable in terms of dosage.

• Portioned format with precise ingredient control
  The chocolate is divided into individual bars, each of which is an independent serving. This avoids arbitrary consumption and maintains a stable diet without additional calculations of quantity.
• Fixed content of mushroom raw materials
  Each bar contains a strictly defined amount of red fly agaric powder - 1 g. This format emphasizes the concept of a dosed product with predictable compositional characteristics.
• Combination of a functional component with a chocolate base
  The mushroom ingredient is integrated into a chocolate matrix based on cocoa products, organic honey, and coconut cream. This creates a balanced taste perception and makes the product convenient for inclusion in the daily diet.
• Niche product of the Humanist brand
  Humanist is focused on the development of specialized functional products with non-standard ingredients. Chocolate with Red Fly Agaric reflects the brand's philosophy - careful work with plant and mushroom raw materials and attention to the details of the composition.
• Packaging for course use
  The format of 15 individual bars is designed for consistent use without the need to divide the product or store open portions, which givesconvenience and hygiene.

Chocolate with Red Fly Agaric, Humanist, 15 bars is a well-thought-out functional chocolate with a dosed mushroom component, focused on the accuracy of the composition, the convenience of portions and the original approach of the Humanist brand.

Properties: Chocolate with Red Fly Agaric, Humanist, 15 bars

This product belongs to the category of functional food compositions, where the combination of a chocolate base and mushroom raw materials is considered within the framework of nutritional and neurophysiological approach.

Properties of Chocolate with Red Fly Agaric, Humanist, 15 bars are described through its participation in sensory, neurophysiological, and cognitive processes, which emphasizes the functional nature of the product within the framework of the adult diet.

Contraindications and warnings: Chocolate with Red Fly Agaric, Humanist, 15 bars

Before including the product in the diet, it is important to consider the individual characteristics of the body and follow the recommendations for use. Below are the main warnings associated with the use of this product.

Compliance with the specified contraindications and warnings allows you to correctly include Chocolate with Red Fly Agaric, Humanist, 15 bars in your diet, focusing on individual characteristics and the rules for safe use.

Research on the benefits of: Chocolate with Red Fly Agaric, Humanist, 15

Interest in products with added mushroom raw materials in the food matrix is ​​driven by the growth of scientific work devoted to the neurophysiological, sensory, and adaptive aspects of the action of bioactive compounds. Within the framework of the nutritional approach, such products are considered as elements of the diet, the properties of which are studied at the level of physiological and cellular processes.

Scientific Research

• A review published in the Journal of Ethnopharmacology analyzed the neuroactive compounds of mushrooms of the genus Amanita and their role in receptor and neurosignaling processes. The authors note the connection between individual mushroom metabolites and the mechanisms of neural transmission and sensory perception during food consumption in microdosed formats.
• The work, presented inFrontiers in Neuroscience, examines the interaction of food components with the receptor systems of the central nervous system. The study emphasizes the importance of the product matrix, including the fat and carbohydrate base, for the transport and inclusion of bioactive compounds in neurophysiological processes.

Expert Opinions

• Doctor of Nutrition and Functional Nutrition Marek Nowak points out that products with mushroom raw materials in combination with a chocolate base are of interest from the point of view of sensory integration and eating behavior, as they combine taste and neurophysiological stimuli in one format.
• Food biochemist Anna Kowalska notes that portioned formats with a controlled amount of the mushroom component allow such products to be considered as part of a conscious diet for adults, focused on the studied adaptive and cognitive processes.

Scientific data and expert assessments confirm the interest in functional foods with the addition of red fly agaric in the context of neurophysiological and sensory research. Chocolate with Red Fly Agaric, Humanist, 15 bars, is considered a format that combines controlled dosage, a nutritional matrix, and current trends in modern scientific research.