Shakti Prana, Banyan Botanicals, 200 g
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| Serving Size: 1 teaspoon (6.4 g) | ||
| Servings Per Container: 31 | ||
| Amount Per Serving | % of Daily Value Needs* | |
| Calories | 25 | |
| Cholesterol | 10 mg | 3% |
| Sodium | 5 mg | <1% |
| Total Carbohydrate | 5 g | 2% |
| Total Sugars | 3 g | † |
| Contains 3 g Added Sugars | 6% | |
| Proprietary Blend Honey, Date Sugar, Ghee, Shatavari Root, Ashwagandha Root, Pellituri Hispanica Root, Kudzu Root, Arani Bark, Bael Bark, Aerial Parts of Nightshade, Malayan Beech Bark, Tribulus Fruit, Yellow Nightshade Fruit, Aerial Parts of Padri Bark, Uraria Picta, Antenna Sariwan, Orxylum Bark, Ginger Rhizome, Long Pepper Fruit, Cardamom Pods, Nutmeg Seed, Saffron Stigmas | 6400 mg | † |
| * Percent Daily Values are based on a 2,000 calorie diet day. † Daily requirement not determined. |
Shakti Prana is an Ayurvedic herbal preserve designed to nourish the body and replenish vitality within the framework of a traditional plant-based diet. The formula was developed by Ayurvedic physician Vasant Lad as part of the Sidha Soma Supreme line and combines superfoods, classic Ayurvedic herbs and a natural base.
Product Information
Form of release: herbal jam
Quantity in package: 200 g
Purpose: use as part of an Ayurvedic diet to replenish the body's resources
Age category: adults
Compatibility with other supplements: combination with Ayurvedic herbal and mineral formulas is allowed
Key benefits
Nourishment of the body's vital force: used in Ayurveda to replenish internal resources. The formula is included in diets aimed at overall tone. Suitable for regular use.
Support for body tissues: The formula's components are used in Ayurveda to nourish various tissues. This approach is used for the holistic state of the body. The formula is included in long-term diets.
Plant-based superfoods: The formula contains products with high nutritional value. They are traditionally included in Ayurvedic recipes. They are used to enrich the diet.
Ingredients and their properties
- Honey, date sugar, and ghee: form the nutritional base of Ayurvedic jam. They are used to enrich the diet and gently absorb the plant components. Traditionally used in formulas for regular use.
- Shatavari, ashwagandha, Spanish pellituri and Indian kudzu: are included in classic Ayurvedic mixtures for tissue nutrition and overall body resource. Used in multi-component formulas of vitality.
- Arani, bael, orxylum, padri, Malayan beech: are used in Ayurveda as elements of stability and consistency of internal processes. Included in traditional herbal compositions.
- Nightshade (aerial parts and fruits), tribulus, uraria picta, antenna sarivan: are used in formulas of general herbal nutrition. Included in compositions for an active lifestyle.
- Ginger, long pepper, cardamom, nutmeg and saffron: are included in Ayurvedic jams as spicy components. Used for a holistic perception of the composition and unification of ingredients.
Directions for use: Shakti Prana, Banyan Botanicals, 200 g
- Recommended use:Take 1 teaspoon in the morning on an empty stomach or as recommended by a doctor.
Ingredients: Shakti Prana, Banyan Botanicals, 200 g
- Contains:milk.
Key benefits: Shakti Prana, Banyan Botanicals, 200 g
Shakti Prana is an Ayurvedic herbal jam from the Sidha Soma Supreme line, created to nourish the body as part of a traditional plant-based diet. The formula was developed by Ayurvedic physician Vasant Lad and combines a nutrient base, superfoods, and classic herbs. The product is used in Ayurvedic practices as part of a daily diet and is suitable for all doshas.
Nourishment of the body's vital resources: The formula is used in Ayurveda to replenish internal reserves. It is used in diets aimed at overall tone. Suitable for regular use.
Support of body tissues: The jam's components are traditionally included in mixtures to nourish various tissues. This approach is used in Ayurvedic nutritional systems. The formula is designed for long-term use.
Connection with digestive processes: The product is used in Ayurveda as part of a diet associated with digestive comfort. The nutrient base promotes gentle absorption of the composition. English: It is used systemically.
High nutritional density plant form: The jam format is typical for Ayurvedic recipes. It is used for convenient inclusion of herbs and superfoods in the diet. Suitable for daily use.
Balance of physical resources: The composition is used in Ayurvedic formulas related to physical activity. It is used during periods of increased stress. It is included in a plant-based diet.
General condition of the body: A multi-component formula is used to coordinate internal processes. This approach is typical of classical Ayurveda. The product is used comprehensively.
Plant-based superfoods: Ingredients with high nutritional value are traditionally used in Ayurvedic mixtures. They are used to enrich the diet. Suitable for long-term use.
Herbal composition without synthetic components: the product is based on natural ingredients. It is used as part of a traditional diet. Suitable for sensitive diets.
Properties: Shakti Prana, Banyan Botanicals, 200 g
| Properties | Description |
|---|---|
| Nutritional value of the formula | The composition includes honey, date sugar, and ghee as a base with high nutritional density. This combination is used in Ayurvedic jams to enrich the diet. Applied with regular use. |
| Body tissue resource | Shatavari and ashwagandha are used in Ayurveda in formulas related to tissue condition. These plants are included in compositions for long-term herbal nutrition. They are used in multi-component mixtures. |
| General health | A complex of herbal components is used in general-purpose Ayurvedic diets. Such formulas are considered part of a holistic diet. They are used systemically. |
| Relationship with digestive processes | Ginger, long pepper, cardamom, and nutmeg are traditionally included in Ayurvedic recipes related to digestion. These components are used in jams and pastes. Used for a coordinated perception of the composition. |
| Coordination of components | Spice plants are used to combine the nutritional base and herbs. This approach is typical of classical Ayurvedic formulas. The composition is perceived as a single whole. |
| Plant-rich diet | The formula combines herbs, spices and a natural base. It is used to expand the plant-based diet. Suitable for regular inclusion in the diet. |
| Physical tone of the body | Traditional Ayurvedic plants are used in mixtures associated with an active lifestyle. The formula is used during periods of increased stress. Included in daily nutrition. |
| Adaptation to stress | Herbal components are included in Ayurvedic formulas for body stability. They are used during a change in the rhythm of life. They are used long-term. |
| Nervous system condition | Shatavari and ashwagandha are used in Ayurveda in formulas related to internal balance. Such mixtures are used in complex diets. Use regularly. |
Contraindications and Warnings: Shakti Prana, Banyan Botanicals, 200 g
Category | Contraindications and Warnings |
|---|---|
Warning | Do not use during pregnancy. If you are breastfeeding, taking medication, or have a medical condition, consult your doctor before use. |
Usage and Storage | Do not use this product if safety seal is broken or missing. Keep out of reach of children. Store in a cool, dry place. |
Benefit Research: Shakti Prana, Banyan Botanicals, 200 g
Shakti Prana is an Ayurvedic herbal jam with shatavari, ashwagandha, spices, and fruit components. The formula focuses on themes of vitality, digestive comfort, and overall nutrient saturation through herbal extracts and spices. International studies confirm the benefits of these ingredients within the framework of nutritional science and traditional rasayana approaches.
Research
- Ayurvedic herbal jams in traditional rasayana practice: Review publications analyzed classic herbal jams with a fruit-and-spice base, ghee, and honey as carriers. Historical sources, preparation methods, and standardization approaches for modern practice were reviewed. The authors compared organoleptic properties with the stability parameters of phytochemical markers. Daily use patterns and compatibility with the diet in different seasons were described. A number of studies noted positive shifts in subjective scales of vitality and quality of well-being in adult volunteers. Issues of raw material purity, traceability of origin, and compliance with specifications were raised. The final reviews characterized the herbal infusion format as suitable for multi-component programs related to the topic of rasayana.
Source: Journal of Ethnopharmacology
Expert opinions
- Dr. Kavita Rao, PhD, Ayurvedic Nutrition: "Ayurvedic concoctions are convenient for daily use due to the combination of extracts and soft carriers. Shatavari and ashwagandha are appropriate in the context of rasayana, where complexity and a balanced phytochemical profile are valued. I prioritize standardization, purity of raw materials, and clear directions for use."
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