Fish Oil, Mason Natural, 1000 mg, 30 Softgels
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Serving Size:1 softgel
Servings Per Container:30
Amount Per Serving | % Daily Value† | |
| Calories | 10 | |
| Total Fat | 1 g | 1%† |
| Cholesterol | 10 mg | 3%† |
| Fish Oil | 1000 mg | ** |
| Contains 600 mg Omega-3 fatty acids. | ** | |
| Including: | ** | |
| EPA (eicosapentaenoic acid) | ** | |
| DHA (docosahexaenoic acid) | ** | |
| Other Omega-3 Fatty Acids | ** |
** Daily Value not established.
† Percent Daily Values are based on a 2,000 calorie diet.
Mason Natural fish oil capsules are considered a source of omega-3 fatty acids for the daily diet of adults. The formula is designed to ensure a regular supply of EPA and DHA, components involved in the body's basic metabolic and structural processes. Mason Natural has been manufactured since 1967 under laboratory quality control and GMP standards.
Form: Softgels.
Volume: 30 softgels.
Age Recommendations: Intended for adults.
Key Actions: Fish oil is involved in the formation of cell membranes, lipid metabolism, and the intake of omega-3 fatty acids into the diet.
Key Benefits
- Daily Diet: Omega-3s are included in the adult diet plan, where a balanced fat intake is valued. This choice is appropriate for programs focused on the cardiovascular system and overall metabolic tone.
- Omega-3 per serving - 600 mg: the stated amount allows you to take into account the daily contribution of EPA and DHA as part of a personal diet. The serving size is clearly read, which is convenient for planning.
- Purity and origin: raw materials from environmentally friendly sources are purified from mercury. This reduces concerns associated with impurities and makes the choice more transparent.
- Quality standards: the Mason Natural brand (founded in 1967) uses laboratory testing and follows GMP requirements. Control at the production stages ensures the stability of the capsule contents.
- Format of administration: Soft gel capsules are convenient for travel and home. The absence of a characteristic fish smell makes inclusion in the diet more comfortable.
Ingredients and their properties
Fish oil: a source of omega-3 fatty acids, which are involved in the formation of cell membranes and lipid metabolism. These fats are included in the diet as structural elements for body tissues.
Omega-3 fatty acids:include EPA, DHA and other forms that are involved in intercellular processes and biochemical reactions. Their presence is associated with the balance of fats in the diet.
EPA: participates in the synthesis of lipid compounds and the regulation of metabolic processes. It is considered a component of the diet for adults.
DHA: is part of cell membranes and is used by the body in structural and metabolic mechanisms. Especially important for tissues with high metabolic activity.
Directions for Use: Fish Oil, Mason Natural, 1000 mg, 30 Softgels
Suggested Use: Adults: Take one softgel daily, preferably with a meal, as a dietary supplement.
Ingredients: Fish Oil, Mason Natural, 1000 mg, 30 Softgels
- Other Ingredients:gelatin, glycerin, vitamin E, mixed tocopherols, purified water.
- This product contains fish oil (mackerel, sardines, anchovies) and soy.
- Does not contain:sugar, starch, yeast, wheat, dairy, gluten, eggs, artificial colors or Flavorings, preservatives.
Key Benefits: Fish Oil, Mason Natural, 1000 mg, 30 Softgels
Fish oil at a concentration of 1000 mg is presented as a source of omega-3 fatty acids obtained from purified marine raw materials. The composition is designed for daily inclusion in the diet of adults and takes into account the combination of EPA and DHA as key components. The format of gel capsules makes the intake convenient and understandable without complicated schemes.
Cardiovascular direction: A combination of omega-3 fatty acids is used in a diet focused on the stable functioning of the heart and blood vessels due to the participation of lipids in physiological processes.
Lipid balance: Marine fatty acids are involved in fat metabolism and are considered a nutritional element in the control of lipid intake.
Nervous system: EPA and DHA are part of cell membranes and are associated with signal transmission processes in nervous tissue.
Purity and origin of raw materials: Fish oil is obtained from mackerel, sardines and anchovies, has been purified and undergone laboratory quality control.
Convenience Daily intake: gel capsules are easily included in the daily diet without changing your usual diet.
Properties: Fish Oil, Mason Natural, 1000 mg, 30 gel capsules
Omega-3 fatty acids in fish oil are involved in a number of physiological processes associated with the functioning of blood vessels, the nervous system, and fat metabolism. Their combination is considered part of a balanced diet for adults.
| Property | Description |
|---|---|
| Participation in lipid metabolism | Omega-3 fatty acids are involved in the processing and distribution of fats in the body. This is important for maintaining a balanced ratio of different lipid fractions in the blood. |
| Vascular elasticity | Marine-based fatty acids are part of the membranes of vascular wall cells. Their presence is associated with maintaining the flexibility and adaptability of blood vessels to physiological stress. |
| Cardiac muscle function | EPA and DHA are involved in biochemical processes associated with myocardial contraction. This is considered an element of nutritional support for cardiac activity. |
| Blood clotting processes | Omega-3 are involved in regulatory mechanisms affecting the balance between clotting factors and blood fluidity. This process is important for overall blood circulation. |
| Functioning of the nervous system | DHA is a structural component of neuronal membranes and is involved in the transmission of nerve impulses. This is important for the coordinated functioning of the central nervous system. |
| Activity of neuronal membranes | Omega-3 fatty acids ensure the plasticity of nerve cell membranes. This property is associated with the exchange of signals between neurons. |
| Cognitive processes | The long-term presence of DHA in the diet is considered in the context of its participation in the mechanisms of memory, attention, and information processing at the level of neural networks. |
Contraindications and warnings: Fish Oil, Mason Natural, 1000 mg, 30 softgels
| Contraindications and warnings | Description |
|---|---|
| Consultation and possible reactions | If you are pregnant, breastfeeding, taking any medications, or have any medical conditions, consult a doctor before use. Stop use and consult a doctor if any adverse reactions occur. |
| Storage Safety | Keep out of reach of children. |
| Safety Seal | Safety Seal: Do not use if seal is broken. |
| Storage Conditions | Store in a dry place at controlled room temperature: 20-25°C. |
Benefit Research: Fish Oil, Mason Natural, 1000 mg, 30 Softgels
Fish oil contains the omega-3 fatty acids EPA and DHA, derived from marine sources. These nutrients are associated with diets that consider cardiovascular function, brain function, and the resistance of cell membranes to oxidation. The effectiveness of these ingredients has been confirmed by international studies.
Studies
- Omega-3 and Cardiovascular Outcomes in People After a Heart Attack:A multicenter study evaluated EPA/DHA intake in patients after a myocardial infarction and recorded cardiovascular events. The results described positive dynamics across a number of endpoints with regular omega-3 consumption.
Source:The Lancet. - The effect of EPA and DHA on serum triglyceride levels:The study examined how omega-3 supplementation affects the lipid profile, including triglycerides. A decrease in triglycerides compared to baseline values was noted with adequate EPA/DHA intake.
Source: The American Journal of Clinical Nutrition.
Expert opinions
- William S. Harris (USA), University of South Dakota. Notes that EPA and DHA are considered important dietary lipids involved in lipid metabolism and cell membrane function. In his opinion, the inclusion of marine omega-3s in the diet can contribute to a favorable fatty acid profile.
- Dariush Mozaffarian (USA), Tufts University. Emphasizes that consumption of fatty fish and sources of EPA/DHA is often used in a diet focused on heart and vascular health. The expert points to accumulated foreign data on the connection between omega-3 and cardiovascular health indicators.
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