Baking Powder, Bob's Red Mill, Gluten Free, 453 g

Bob's Red Mill Baking Powder is a top quality baking powder used for baking. When added to the dough, the product is tender, without aftertaste. It is especially good to use baking powder when preparing gluten-free dishes. Baking powder releases carbon dioxide when exposed to moisture and heat, causing the dough to rise. Baking powder is found in many recipes and is used to improve the properties of the dough and the quality of the finished product.

Baking powder is a perishable product and should be stored in a cool and dry place.

Preparing the cake: 2/3 cup buttermilk; 1/3 cup canola oil; 2 cups unbleached white flour; 1/2 teaspoon salt; a teaspoon of baking powder.

Preheat oven to 200.

In a small bowl, stir buttermilk and butter together. Combine dry ingredients separately: flour, salt and baking powder. Gradually add milk mixture to flour mixture, mix well. Mix 4 or 5 times. Roll out the dough flat, cut out cookies (jelly shape). Place on opposite side. Bake in the oven in the center of the oven for 12 to 15 minutes or until light brown. Serve with butter and jam.