Protein Cookies, Chocolate Chip, Anytime Snacks, Atkins, 4 Count, 39g Each
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| Serving Size: 1 cookie (39 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 160 | |
| Total Contents Fat | 11 g | 14% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
| Cholesterol | 30 mg | 10% |
| Sodium | 135 mg | 6% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 7 g | 25% |
| Total Sugars | 1 g | |
| Contains 0 g added sugars. | 0% | |
| Sugar Alcohols | 3 g | |
| Protein | 10 g | 20% |
| Vitamin D | 0 mcg | 0% |
| Iron | 0.1 mg | 0% |
| Calcium | 110 mg | 8% |
| Potassium | 50 mg | 2% |
| * The % Daily Value tells you how much a nutrient in one serving contributes to a daily diet. The recommendation to consume 2,000 calories per day is general. |
Basic information
- Form: cookies
- Packaging volume: 4 pieces of 39 g
- Recommended age: adults and adolescents over 14 years old
- Suitable for: active people, lovers of tasty snacks, those looking for alternatives to regular sweets
- Main effects: a source of protein and minerals in a convenient snack form
Action
These cookies contain a combination of nutrients from milk proteins and minerals. Proteins and minerals work together in the body's biological processes. The synergy of milk proteins with calcium, vitamin D, iron and potassium is manifested in their participation in everyday functions of the body.
- Participation in tissue construction: proteins serve as material for muscles and other structures, milk proteins supply amino acids for these processes
- Role in the skeletal system: calcium is part of the bones, vitamin D is involved in its absorption
- Oxygen transport: iron is a component of hemoglobin in the blood
- Maintaining water balance: potassium regulates fluid in cells
- Participation in muscle contractions: potassium and calcium are involved in muscle function
- Synergy of proteins and minerals: milk proteins deliver amino acids, and minerals like calcium and iron are integrated into protein structures
- Role in energy processes: proteins and potassium are involved in metabolism.
- Participation in immune reactions: proteins form antibodies, iron is needed for immune cells.
Ingredients and their properties
The cookies are made on the basis of milk proteins with the addition of important minerals. These nutrients come from natural sources and complement each other. The combination providesa variety of functions in the body.
- Protein: the main building block for muscles and body tissues. It consists of amino acids necessary for cell growth and repair. Protein is involved in the creation of enzymes and hormones. In milk sources, it contains all the essential amino acids. This nutrient is important for daily processes in the body.
- Vitamin D: a fat-soluble vitamin that regulates calcium metabolism in the body. It is involved in the formation of bone tissue. Vitamin D is important for the functions of the immune system. This nutrient is obtained from food or exposure to sunlight. In combination with calcium, it promotes bone mineralization. Its presence is necessary for many biological reactions.
- Calcium: the main mineral in the body's bones and teeth. It is involved in the transmission of nerve impulses. Calcium plays a role in muscle contraction. This element is important for blood clotting. It is easily absorbed in dairy products. Together with vitamin D, calcium strengthens the skeleton.
- Iron: a mineral that is part of hemoglobin and myoglobin. It carries oxygen through blood vessels. Iron is involved in cellular energy metabolism. This nutrient is necessary for DNA synthesis. In the body, it is stored in certain forms.
- Potassium: An electrolyte that regulates the balance of fluids in cells. It is important for the function of the heart and muscles. Potassium is involved in nerve conduction. This mineral is a part of the intracellular environment. Its role is noticeable in the daily functions of the body.
- Milk Proteins (Milk Protein Isolate, Calcium Caseinate, Whey Protein Concentrate, Whey Protein Isolate): A mixture of proteins from milk, including casein and whey. Casein slowly releases amino acids into the blood. These proteins contain branched-chain amino acids. They are involved in muscle metabolism.
Directions for Use: Protein Cookies, Anytime Snacks, Chocolate Chip, 4 Count, 39g Each
These cookies are convenient to use as a ready-made snack. They don't require any preparation and are easy to take with you. Eating is simple and enjoyable.
Directions for Use
Eat one or two cookies as a snack. Can be eaten at any time of day, regardless of meals.
Ingredients: Protein Cookies, Anytime Snacks, with chocolate chips, 4 pieces, 39 g each
These cookies are a ready-to-eat snack with protein from milk sources and chocolate chips. The complete composition includes primary and secondary components for taste and texture. Composition information is important when choosing a product.
Main Ingredients
The base of the cookies is made from milk proteins in various forms, including milk protein isolate, calcium caseinate, whey protein concentrate and isolate. These components are combined with oils and chocolate to create a pleasant taste. Additional substances are responsible for consistency and sweetness.
Additional Ingredients
Milk proteins (milk protein isolate, calcium caseinate, whey protein concentrate, whey protein isolate), polydextrose, butter (cream, natural flavor), palm oil, water, unsweetened chocolate, erythritol, vegetable glycerin, cocoa butter, contains less than 2% of the following ingredients: natural flavors, nonfat dry milk, lecithin (sunflower, rapeseed and/or soy lecithin), salt, baking soda, xanthan gum, sucralose.
Contains: milk, soy. Manufactured in a facility that also processes eggs, wheat, peanuts, and tree nuts.
Key Benefits: Protein Cookies, Anytime Snacks, Chocolate Chip, 4 Count, 39g Each
These cookies combine the flavor of dessert with protein from dairy sources. The ingredients work together to create a satisfying snack. This product is suitable for everyday use.
Key benefits
- High protein content: milk proteins supply amino acids to body tissues in a convenient form.
- Pleasant chocolate taste: chocolate chips and cocoa butter create a familiar dessert aroma without unnecessary sweetness.
- Convenient snacking: ready-made cookies are easy to take with you at any time of the day.
- Low sugar: the use of erythritol and sucralose makes the taste sweet with minimal sugar.
- Long-lasting satiety: proteins and glycerin work together to provide a feeling of satiety.
- Classic cookie texture: oils and gum form a soft and crispy structure.
- An alternative to regular Sweets: The product replaces traditional protein cookies.
These features make these cookies an interesting choice for those looking for a tasty and filling snack. The combination of ingredients creates a balance of flavor and composition. These cookies fit into a varied diet.
Properties: Protein Cookies, Anytime Snacks, with chocolate chips, 4 pieces, 39 g each
These cookies are a snack with protein and chocolate chips in a ready-made form. The composition combines milk proteins with other ingredients for taste and consistency. The product is designed for a snack at any time.
| Property | Description |
|---|---|
| Ready to eat | the cookies do not require preparation and are immediately ready to eat in any situation. |
| Soft texture | the combination of oils and gum creates a delicate and pleasant consistency in the mouth. |
| Chocolate aroma | unsweetened chocolate and cocoa butter give a rich taste without bitterness. |
| Long-lasting freshness | a package of four preserves the properties of each cookies. |
| Portioned form | each cookie weighs 39 g, making it convenient to control the amount of snacking. |
| Natural flavors | added substances emphasize the chocolate flavor profile. |
| Gluten-free | the composition excludes gluten for a wider range of consumers. |
These properties distinguish the product from ordinary snacks. Cookies combine convenience with pleasant characteristics. They are suitable for a varied diet.
Contraindications and warnings: Protein Cookies, Anytime Snacks, with chocolate chips, 4 count, 39 g each
These cookies are a ready-to-eat snack based on milk proteins. Information on contraindications and warnings is important for safe consumption. The product contains allergens and must be stored properly.
| Category | Contraindications and warnings |
|---|---|
| Allergens | contains milk and soy; produced in a facility that also processes eggs, wheat, peanuts and tree nuts; Individual intolerance to the components |
| Storage | Store in a cool, dry place |
| Other warnings | This is not a medicine; consult a doctor before use if you have chronic diseases. |
Before use, read the composition on the package. The product is intended for healthy adults. Following the recommendations can avoid adverse reactions.
Benefits research: Protein Cookies, Anytime Snacks, with chocolate chips, 4 pieces, 39 g each
Milk proteins in the cookies include whey and casein. Scientific data concerns the role of such proteins in biological processes. Review based on shared properties of ingredients.
Scientific Research
- Casein and Whey Protein Consumption Results in Muscle Anabolism Following Resistance Exercise: Post-exercise casein and whey protein consumption induce similar muscle protein balances despite different blood amino acid patterns; study conducted in the USA
- A systematic review, meta-analysis, and meta-regression of the effectsof protein supplementation on muscle mass and strength gains during resistance training in healthy adults: protein supplementation significantly increases strength and muscle mass during resistance training; Meta-analysis conducted in the UK
- Dairy Products and Bone Health: Dairy Products with Calcium and Vitamin D ReduceAge-Related Bone Loss in Intervention Trials; Review Conducted in Switzerland
Expert Opinions
- Stuart Phillips: Canadian scientist notes the advantage of whey protein in stimulating muscle protein synthesis due to its high leucine content and rapidabsorption
- Michael Ormsby: American nutritionist points out that increased protein intake preserves muscle mass during weight loss and provides satiety
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