Quest Nutrition Bake Shop Frosted Cookies, Lemon Cake, 8 Cookies, 50g Each

Quest Nutrition's Lemon Cake Frosted Cookies are large, frosted cookies with a vibrant citrus flavor, perfect for lovers of refreshing dessert flavors. The product combines a soft base with a sweet and tart frosting, creating the classic lemon cake experience in a personalized dessert. The larger cookie size adds a richer flavor and texture to each serving. The packaging format is designed for sequential use or division between several doses.

Product Information

• Release form: soft glazed cookies

• Quantity per package: 8 cookies

• Dosage: 1 cookie per serving

• Purpose: dessert protein snack with lemon flavor

• Age category: for adults

• Compatibility with other additives: can be combined with protein drinks and functional snacks

Key benefits

• Larger size: designed for a more pronounced dessert perception. The format is closer to baked goods from a bakery and looks like a full-fledged cake in an individual portion.

• Glazed surface: creates a contrast of textures. Makes the taste more rich and complete.

• Lemon profile: adds freshness and a slight sourness. Creates a bright and memorable taste impression.

• Soft texture: makes the product pleasant for daily consumption. Suitable for snacking without a feeling of dryness.

• Dessert format: is aimed at replacing classic sweets. Allows you to maintain the dessert nature of the diet.

Ingredients and their properties

• Milk proteins (whey protein isolate, calcium caseinate, sodium caseinate, micellar casein): form the protein base of the product. They contribute to the creation of a dense and soft texture. Determine the overall nutritional value of the cookie.

• Almonds: adds nutty notes to the taste. Participates in the formation of textural density. Affects the richness of the flavor profile.

• Cellulose: is used as a structural component. Affects the density of the base. Helps maintain shape.

• Lemon powder and citric acid: create a citrus flavor profile. Give a characteristic sourness. Make the taste more vibrant and refreshing.

Ingredients: Bake Shop Frosted Cookies, Quest Nutrition, lemon cake flavor, 8 cookies, 50 g each 

• Ingredients: mmilk proteins (whey protein isolate, calcium caseinate, sodium caseinate, micellar casein), erythritol, vegetable oil (sunflower, canola, and/or soybean oil), water, almonds, polydextrose, glycerin, palm kernel and palm oil, cellulose. Contains less than 2% of the following ingredients: natural flavors, lemon powder, lecithin (soy, canola, and/or sunflower lecithin), sugar††, salt, xanthan gum, degermed corn, corn syrup††, baking soda, corn starch, citric acid, sucralose, turmeric essential oil (color), turmeric extract (color).
• Contains milk, almonds, soy. Manufactured on equipment that also processes eggs, peanuts, and other tree nuts. Contains bioengineered food ingredients.

Key Benefits: Bake Shop Frosted Cookies, Quest Nutrition, Lemon Cake Flavor, 8 Cookies, 50g Each

Bake Shop Frosted Cookies, Quest Nutrition, Lemon Cake Flavor, are large dessert cookies with a citrus profile, created for those who choose a sweet snack with a well-thought-out nutrient composition. The product combines a soft texture, refreshing lemon flavor, and an increased portion size, creating the feeling of baked goods from a bakery in a convenient individual serving.

• High Protein Content: creates a denser and more rich profile compared to classic desserts. Makes a more balanced snack. Promotes a feeling of long-lasting satiety.

• Low net carbs: reduces the burden on the diet through the use of fiber and sugar alcohols. Makes the product suitable for carbohydrate-controlled programs. Creates a lighter dessert format.

• Minimum sugar content: allows you to maintain a sweet profile without a pronounced sugar sharpness. Makes the taste softer. Creates a modern approach to desserts.

• Larger cookie format: creates the feeling of a full-fledged dessert. Makes the product visually more appealing. Creates a format close to baked goods from a bakery.

• Citrus flavor profile: adds refreshing lemon notes. Makes the dessert less cloying. Creates a light taste impression.

• Soft texture: makes the cookies pleasant to eat. Creates the sensation of freshly baked goods. Makes snacking more comfortable.

• Balanced composition: combines proteins, fiber, and sugar alcohols. Makes the product more nutrient-rich. Creates a modern dessert format.

• Dessert format without overload: allows you to include cookies in your diet without sharp flavor contrasts. Makes the product universal. Creates a comfortable perception.

• Modern recipe: combines traditional taste and innovative composition. Makes the product relevant for functional diets. Builds brand trust.

Properties: Bake Shop Frosted Cookies, Quest Nutrition, Lemon Cake Flavor, 8 Cookies, 50g Each 

Properties	Description
Protein Saturation	Formed by milk proteins: whey protein isolate, calcium caseinate, sodium caseinate, micellar casein. These components contribute to the formation of a denser structure of the product. They make the texture more stable. They create the feeling of a more satisfying dessert.
Reduced Net Carbohydrates	Achieved through the use of polydextrose, soluble corn fiber, erythritol. These components participate in the redistribution of the carbohydrate profile. They make the product more suitable for carbohydrate-controlled diets. They create a lighter perception.
Citrus flavor profile	Formed by lemon powder, citric acid, and natural flavors. These ingredients create a bright, yet soft, sweet and sour note. They make the taste fresher. They give the dessert its characteristic lightness.
Soft texture	Created through a combination of glycerin, vegetable oils, and water. These components form a flexible and delicate structure. They make the cookies pleasant to break into pieces. They create the feeling of freshly baked goods.
Dessert format without overload	Due to the combination of proteins, fiber, and sugar alcohols. This composition creates a balanced sensation of sweetness. It makes the taste less harsh. It creates a comfortable perception of dessert.
Increased cookie size	Creates the feeling of a full-fledged confectionery product. Makes the product visually more attractive. Creates an association with baked goods from a bakery.
Portioned serving	Creates ease of quantity control. Makes the product suitable for distribution throughout the day. Creates flexibility in use.

Benefit Research: Bake Shop Frosted Cookies, Quest Nutrition, Lemon Cake Flavor, 8 Cookies, 50g Each 

The product contains milk proteins, dietary fiber, and sugar alcohols, which form a modern nutrient profile in a dessert format. The combination of protein, fiber, and reduced sugar content makes the product part of diets with controlled calorie and carbohydrate content. Scientific evidence confirms that such components are associated with positive physiological responses and more balanced eating behavior.

Research

• The role of dietary protein in appetite regulation and energy balance:examined how an increase in the proportion of protein in the diet is associated with changes in subjective feelings of satiety and food preferences. Participants received diets with different protein contents. The analysis included an assessment of eating behavior and calorie intake. Differences in hunger perception and snacking frequency were noted. Changes in food choices were also recorded. The study demonstrates an association between protein foods and a more structured eating pattern. The results demonstrate the importance of protein in the diet.
  Source: Journal of Nutrition

Expert Opinion

• Dr. Michael Leitzmann, Professor of Epidemiology:“High-protein, low-sugar foods are becoming part of modern nutrition strategies. They allow for dietary variety without significantly increasing calorie intake. This approach encourages a more mindful attitude toward desserts.”