Goat Milk Protein, Caprotein®, Mt. Capra, Vanilla Flavor, 453 g

Caprotein®, Vanilla Bean is a natural goat milk protein powder with a pleasant vanilla flavor. This protein is ideal for those who want to maintain an optimal level of protein in their diet, especially if there is a sensitivity to cow's milk or other sources of protein. Caprotein® by Mt. Capra is made from pure goat's milk, which makes it more hypoallergenic and gentle for digestion. Caprotein® Vanilla Bean contains all the essential amino acids to support muscles, immunity and overall health. Goat's milk is used due to its high bioavailability and excellent digestibility, which is especially useful for people with sensitive stomachs. The product is also enriched with natural vanilla flavor, which gives drinks and dishes a pleasant taste. Goat protein is easier to digest than cow protein and is less likely to cause allergic reactions. This makes it suitable for people sensitive to lactose and cow's milk proteins.

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Mt. Capra, Caprotein®, Vanilla Bean, 16 oz (453 g)

Suggested use: Add 2 heaping tablespoons to your favorite smoothie recipe or mix in a shaker with 240 ml of water. An ideal addition to boost protein in pancakes, muffins and other baked goods.

Other Ingredients: Goat's milk protein, fermented goat's milk protein, natural vanilla bean, probiotic cultures.

Contains: Goat's milk.

Warnings: This is a natural food product and color, flavor and density may vary slightly from batch to batch.