Organic Protein & Greens, Natural Factors, Whole Earth & Sea®, Organic, Vegan, Unflavored, 640 g

About the product

Have you noticed that your hair has become dull, your nails are constantly peeling, and after physical activity, your muscles ache and cramp for days? Are you experiencing skin rashes or an irresistible craving for sweets even after a hearty meal? The cause lies in a deficiency of complete protein, iron, and a lack of sufficient plant-based phytonutrients in your daily diet, which blocks cellular renewal and collagen synthesis. Organic Protein & Greens from Natural Factors' Whole Earth & Sea series is a supplement that replenishes protein, amino acids, and vitamins. A fermented plant matrix of protein, 33 types of greens, vegetables and mushrooms acts as a building material for muscle fibers, participates in skin regeneration and covers the body's need for iron and trace elements.

• Release form: powder, 640 g.

• Recommended daily serving: 1 scoop (32 g).

• Certification and features: GMP quality standard, suitable for vegetarians and vegans, organic, does not containartificial colors, preservatives and sweeteners, dairy products, gluten, yeast, sesame, eggs, fish, shellfish, animal products origin, tree nuts and GMOs..

Why take

• Synthesis of own collagen and keratin - amino acids from pea and rice protein act as a basic material for the renewal of skin cells, strengthening the structure of the nail plate and hair follicles.

• Appetite and weight control - 20 grams of plant protein maintain a long-lasting feeling of satiety, which reduces the need for simple carbohydrates and unplanned snacks.

• Gastrointestinal tract function - the presence of organic apple pectin fiber and fermented components forms a favorable intestinal microflora without discomfort and gas formation.

• Oxygen metabolism in tissues - plant iron in combination with acerola extract is necessary for the production of hemoglobin and the transport of oxygen to every cell of the body.

Instructions for use

Amount per day: 1 scoop per day.

When to take: dAdd 1 scoop or 1/4 cup (about 32 g) to 240-350 ml of water or your favorite beverage and shake or mix until smooth, or use as recommended by a doctor..

Works best together With:

• Digestive enzymes — combined use leads to more complete absorption of macronutrients in people with a sensitive stomach. Also combines well with sources of healthy fats (avocado, nut butters) when preparing nutritional cocktails.

Avoid combinations with:

• Hot drinks and boiling water — high temperatures destroy some of the natural digestive enzymes and water-soluble vitamins from the plant matrix.

Storage conditions: Keep out of reach of children. Do not use if safety seal is broken. To maintain freshness, store in a cool, dry place.

Contraindications and warnings

• Warnings: This product is packaged by weight, not by volume. Settling may occur. Use this product as a food supplement only. Do not use for weight reduction.

• Dosage: Do not exceed the recommended daily intake. Excessive consumption does not accelerate the results and may be harmful to the body.

• Consultation with a doctor: Before taking any dietary supplements, be sure to consult with a doctor or a qualified healthcare professional, especially if you are pregnant, nursing, have a chronic medical condition, or are taking other medications.

• Product Status: This product is a dietary supplement. It is not a drug. English: Not intended to diagnose, treat, cure, or prevent disease.

Frequently Asked Questions (FAQ)

Why is protein called fermented and what is the difference from regular protein? 

The fermentation process pre-breaks down complex molecules and removes antinutrients such as phytic acid. This eliminates bloating and allows the digestive system to absorb the maximum amount of amino acids.

Can this powder be added to baked goods or pancakes? 

When heat treated above 60 degrees, the protein will retain its building properties, but a significant part of the vitamins from greens and mushrooms will be destroyed. The best option is to mix the powder with cool foods.

Does the shake have a specific seaweed or grassy flavor?

The product has a natural grassy-earthy flavor profile. This can be masked by mixing the powder with banana, berries, peanut butter, or plant-based milk.

Is the complex compatible with the keto diet and low-carb nutrition?

One serving contains 5 grams of carbohydrates, of which 4 grams come from fiber, for a total of 1 gram of net carbs. This makes the supplement suitable for ketogenic protocols.

Benefit Research

Plant Protein and Muscle Synthesis. Research considers fermented pea and rice protein as a complete source of amino acids. The results indicate that this combination promotes protein synthesis in the body similar to animal sources.
Source: PubMed Plant Protein and Muscle Synthesis

Consumption of Green Plant Powders. Analysis of the consumption of vegetable and herbal extracts confirms their high content of polyphenols. Such complexes are a valuable source of antioxidants in the daily diet.
Source: PubMed Efficacy of green plant powders

The role of fermentation in nutrient availability. Studies of plant food fermentation processes confirm a reduction in antinutrient levels. This process promotes better protein absorption by the body.
Source: PubMed Fermentation on plant protein bioavailability