Probiotics, Acidophilus Lactobacillus, Nature's Plus, 90 Capsules
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| Ingredients: | ||
| Portion: 1 capsule | ||
| One Serving Content | % of Daily Value | |
| Citrus pectin cellulose | 100 mg | † |
| Acidophilus (40 million viable cells**) | 10 mg | &dagger ; |
| †Daily requirement not defined. | ||
| **At the time of production. |
Probiotics are present in sufficient quantities in yoghurts, in the form of lacto- and bifidobacteria, sauerkraut (not pasteurized) are probiotics: pediococus, leuconostoc and lactobacilli, in some types of cheese, kefir. Miso soup, prepared according to the original Japanese recipe, is very rich in probiotics and contains about 162 friendly bacteria.
Probiotics are most easily obtained in sufficient amounts from dietary supplements in the form of tablets, capsules, powders and liquids. For more detailed advice, you can contact the manager at the site Biotus.
Natures Plus, Acidophilus, Lactobacillus
How to use: 1 capsule 2 times a day.
Other Ingredients: microcrystalline cellulose, silicon dioxide, vegetable cellulose and purified water.
Free of: Colors and preservatives.
Warnings: refrigerate after opening. Store tightly closed in a dry, cool place out of the reach of children. Do not use if protective ring is broken or missing.
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