Probiotics, Nature's Life, Strawberry, (237 ml)

 Probiotics are available in sufficient quantities in yoghurts, in the form of lacto-  and bifidobacteria, sauerkraut (not pasteurized) are probiotics pediococus, leuconostoc, as well as lactobacilli, in some types of cheese, kefir. Miso soup, prepared according to the original Japanese recipe, is very rich in probiotics  and contains about 162 friendly bacteria.

 Probiotics are most easily obtained in sufficient amounts from dietary supplements in the form of tablets, capsules, powders and liquids.

How to use: take one 1 tablespoon (15 ml). Do not take within two hours of taking antibiotics. Shake before use. 

Contains no: yeast, corn, wheat, eggs, soy, artificial colors, flavors or preservatives. The probiotic contains active, viable organisms.

 Warnings:  xinjure in a cool place (preferably in the refrigerator) out of the reach of children. Do not use if seal is broken or missing. Refrigerate after opening.

Other Ingredients: opurified water, skim milk, fruit, natural strawberry flavor and acidophilus (contains billions of active cells per serving at time of production).

 Probiotic Blend milk based: lactobacillus acidophilus (3 strains), lactobacillus bulgaricus, lactobacillus thermophilus, lactobacillus rhamnosus, bifidobacterium lactis, bifidobacterium bifidum and bifidobacterium infantis.