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Probiotics & Enzymes (Strawberry-Kiwi), Barlean's, 270g
from Barlean's
Manufactured: United States
Additional
| Serving Size: 1 scoop (9g) | ||
| Servings Per Container: 30 | ||
|   ; | Per Serving | % of Daily Value |
| Calories | 35 | |
| Calorie from fat | 0 | |
| Total fat | 0 g | <1% * |
| Saturated fat | 0 g | <1% * |
| Total Carbs | 8 g | 3% * |
| Sugar | 1 g | † |
| Vitamin A | 14 IU | &l t;1% |
| Vitamin C | 180 mg | 300% |
| Calcium | 4 mg | <1% |
| Iron | 0.18 mg | 1% |
| phosphorus | 3.40 mg | <1% |
| Magnesium | 19 mg | 5% |
| Sodium | 10mg | <1% |
| Potassium | 35 mg | 1% |
| Green & Fruit Powder Blend: beets (maltodextrin), strawberries (maltodextrin and/or cassava starch/dextrin), carrot juice (maltodextrin and / or cassava starch), raspberry juice (maltodextrin), plum, blackberry (maltodextrin, citric acid), papaya, kiwi, watermelon juice, cabbage, blueberries, acai, spirulina, alfalfa, kelp, broccoli, parsley, spinach, pomegranate extract, goji extract, mangosteen extract, noni and radish. | 3352 mg | † |
| Mixture of prebiotics, probiotics and enzymes: Fructooligosaccharides, probiotic (L. acidophilus, B. longum, L. casei, L. rhamnosus, maltodextrin) and enzymes (protease, amylase, bromelain, cellulases, lactase, lipase, maltodextrin). | 2085 mg | † |
| Antioxidant Blend: Raspberry Extract (Maltodextrin), Ascorbic Acid, OxyPhyte Grape Seed Extract, Acerola Extract (Acerola, Maltodextrin), Quercetin, Knotweed Extract (Maltodextrin), Bilberry Leaf Extract, Green Tea Extract, Red Wine Extract, Pomegranate Extract, Bromelain, Milk Thistle, ginger root, turmeric root extract, cherry extract. | 1,470 mg | † |
| Fibre Blend: Plums (Maltodextrin), Apple Pectin, Flaxseed, Oat Beta Glucan & Aloe Vera. | 993 mg | † |
| † Daily requirement not determined. * Daily requirement is based on a 2000 calorie diet. |
Not a medicinal product. Consult with your doctor before taking.
Description
There are enough probiotics in yoghurts, in the form of lacto - and bifidobacteria, sauerkraut (not pasteurized) are probiotics pediococus, leuconostoc, as well as lactobacilli, in some types of cheese, kefir. Miso soup, prepared according to the original Japanese recipe, is very rich in probiotics and contains about 162 friendly bacteria.
Digestive enzymes – these are assistants in the work of the gastrointestinal tract, salivary glands, stomach and pancreas. The more natural raw products from the garden and garden are on the table, the more the body receives the necessary enzymes. Will have an anti-inflammatory effect. water or juice, and mix.
Other ingredients: natural strawberry-kiwi flavor, citric acid and stevia extract .
Keep in a dry, cool place with the lid tightly closed.
Keep out of children's reach.
Composition:
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