Probiotics (for pregnant women), Mega Food, 60 capsules
Keep your rhythm with the My Nutri Week brand! 
| Composition: | ||
| Serving: 2 capsules | ||
| Servings Per Container: 30 | ||
| Per Serving | % of Daily Value | |
| FoodState Prebiotic Blend: 300 mg dandelion root*, 200 mg beetroot | 500 mg | ** |
| FoodState Ginger Root † | 300mg | ** |
Lactobacillus rhamnosus (HN001) | 10 billion ♦ | ** |
| Original Blend: Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus salivarius, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus gasseri, Lactococcus lactis, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium infantis, streptococcus thermophilus | 20 billion ♦ | ** |
| **% Daily requirement not set † Includes certified organic ginger root. * Includes organic herbs. ♦ colony forming units (CFU) |
The product is intended for pregnant mothers. It contains a broad spectrum of probiotics to promote the health and well-being of pregnant and breastfeeding women. Probiotics promote nutrient absorption that benefits the baby too.
There are enough probiotics in yoghurts, in the form of lacto - and bifidobacteria, sauerkraut (not pasteurized) are probiotics pediococus, leuconostoc, as well as lactobacilli, in some types of cheese, kefir. Miso soup, prepared according to the original Japanese recipe, is very rich in probiotics and contains about 162 friendly bacteria.
Probiotics are most easily obtained in sufficient amounts from dietary supplements in the form of tablets, capsules, powders and liquids.
Use: 2 capsules daily with food.
Other Ingredients: cellulose ( vegetable source), silicon dioxide, L-leucine.
0
I remembered my password