Mason Natural Chewable Probiotic Acidophilus & Bifidus, Strawberry Flavor, 100 Wafers (34 mg Per Wafer)
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Serving Size:2 chewy wafers
Servings Per Container:50
Amount Per Serving | % of Daily Value | |
| Calories | 10 | |
| Total carbohydrates | 2 g | < 1%† |
| Total Sugars | 2 g | ** |
| Contains 2 g of added sugars. | 4%† | |
| Acidophilus Culture (containing 2 billion active Lactobacillus acidophilus and Bifidobacterium bifidum bacteria at time of manufacture) | 68 mg | ** |
** Daily Value not established.
† Percent Daily Values are based on a 2,000 calorie diet.
Chewable Probiotic Acidophilus & Bifidus from Mason Natural is formulated with probiotic cultures traditionally used for nutritional support of the digestive system. The strawberry-flavored chewable wafer format makes it convenient to take and does not require water, making it an essential part of your diet. The composition is aimed at maintaining the intestinal microbial balance with changes in diet and lifestyle.
Form: chewable wafers.
Volume: 100 wafers.
Age recommendations: for adults.
Main actions: probiotic cultures are involved in processes associated with the formation and maintenance of balanced intestinal microflora, digestive reactions and the interaction of microbiota with nutrients.
Key benefits
Microbial balance: probiotic cultures are involved in the formation of a stable bacterial environment in the intestine. Their combined presence is considered an element of a balanced nutritional approach.
Digestive processes: Bacteria are involved in reactions associated with the breakdown and absorption of food components. This is especially important when changing diet and eating patterns.
Adaptation to stress: The composition is used during periods when the digestive system experiences increased external and dietary stress. This approach fits into a daily lifestyle.
Ease of use: Chewable wafers do not require water and are suitable for taking outside the home. The format promotes regularity.
Quality control: cGMP manufacturing and laboratory testing ensure batch-to-batch consistency.
Ingredients and their properties
Acidophilus culture: the combination of Lactobacillus acidophilus and Bifidobacterium bifidum participates in the formation of intestinal microbiota. These bacteria are involved in processes related to digestion and the interaction of microflora with nutrients from the diet.
Instructions for use: Chewable Probiotic Acidophilus & Bifidus, Mason Natural, Strawberry Flavor, 100 Wafers (34 mg Per Wafer)
Suggested Use: Adults: Chew two wafers daily, preferably with meals, as a dietary supplement.
Ingredients: Chewable Probiotic Acidophilus & Bifidus, Mason Natural, Strawberry Flavor, 100 Wafers (34 mg Per Wafer)
- Other Ingredients: Sucrose, microcrystalline cellulose, vegetable stearic acid, silicon dioxide, citric acid, fructose, natural flavors, vegetable magnesium stearate.
- Does not contain:dairy, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, yeast, sesame.
Key Benefits: Chewable Probiotic Acidophilus & Bifidus, Mason Natural, Strawberry Flavor, 100 Wafers (34 mg Per Wafer)
Chewable Probiotic Acidophilus & Mason Natural Bifidus contains Lactobacillus acidophilus and Bifidobacterium bifidum cultures—2 billion active bacteria at the time of production. These two groups of bacteria complement each other well because they work in different parts of the intestine and participate in daily digestive processes. Strawberry-flavored chewable wafers are suitable for those who prefer to take them without water.
- Daily microflora: Bacterial cultures participate in the formation of a familiar intestinal environment, which changes due to diet and daily routine. This option is chosen when you want to add friendly bacteria to your diet on a regular basis.
- Digestive comfort: Microflora participates in the breakdown of food after meals and in bowel function throughout the day. When changing your diet, this area becomes especially relevant for those who monitor how they feel after meals.
- Intestinal nutrient environment: bacteria are involved in processes related to acidity and the general "tone" of the intestinal environment. This is important for the usual balance after heavy meals, snacks, and changes in routine.
- Travel and busyness: The chewable format is convenient outside the home, when you don't want to carry water with you or measure out portions. Wafers are easier to incorporate into your routine than capsules for those who value taste.
- Compatibility with a diet:is listed as compatible with a gluten- and soy-free diet. cGMP manufacturing and laboratory quality control provide confidence in batch stability.
Properties: Chewable Probiotic Acidophilus & Bifidus, Mason Natural, Strawberry Flavor, 100 Wafers (34 mg Per Wafer)
Probiotic cultures in the wafers are considered part of a nutritional approach to the functioning of the gastrointestinal tract. Their combined presence is aimed at the consistency of processes occurring in the intestinal environment.
| Property | Description |
|---|---|
| Intestinal Microbial Balance | Acidophilus cultures participate in the formation of the daily composition of microflora. This is due to which microorganisms "live" in the intestines and how they interact with food. The presence of Lactobacillus and Bifidobacterium highlights two well-known groups of friendly bacteria. |
| Digestive Comfort | Microflora is involved in processes that occur after eating: from the processing of individual components to the overall intestinal response. With a change in diet, such processes can be felt more noticeably. Incorporating bacteria into the diet is often considered part of daily habits. |
| Intestinal Environment after Eating | After eating, the intestinal environment changes, and the microflora participates in its "reconfiguration" to the received nutrients. This applies to natural processes that occur every day, regardless of the type of diet. Two bacterial cultures provide a broader coverage compared to one. |
| Resistance to food stress | The intestines are confronted with different foods every day: denser, unfamiliar, or with a large number of snacks. Microflora participates in the adaptive reactions that accompany such periods. Therefore, bacteria are often included in the diet during travel and menu changes. |
| Regularity of intestinal functions | Microflora is associated with how the intestines function throughout the day and how predictable this rhythm remains. Diet, water, and daily routine set the background, and bacteria participate in the digestive stages within this background. Chewable wafers are convenient for consistent daily consumption. |
| Microflora Metabolic Reactions | Friendly bacteria participate in metabolic processes that occur in the intestines when in contact with dietary fiber and other dietary components. These reactions are related to the substances formed in the intestinal environment during food processing. The combination of Lactobacillus acidophilus and Bifidobacterium bifidum expands the range of these processes. |
| Coordinated Gastrointestinal Tract Function under Daily Stress | The digestive system reacts daily to diet, activity level, and stressful days. Microflora is part of this system and participates in its normal working cycles. Including bacteria in the diet is often considered part of an overall approach to nutrition. |
Contraindications and Warnings: Chewable Probiotic Acidophilus & Bifidus, Mason Natural, Strawberry Flavor, 100 Wafers (34 mg Per Wafer)
| Contraindications and Warnings | Description |
|---|---|
| Pregnancy and Medication | If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Stop use and consult a doctor if any adverse reactions occur. |
| Keep out of reach of children | Keep out of reach of children. |
| Safety Seal | Safety Seal: Do not use if seal is broken. |
| Storage Conditions | Store in a dry place at controlled room temperature 20-25°C. |
Benefit Research: Chewable Probiotic Acidophilus & Bifidus, Mason Natural, Strawberry Flavor, 100 Wafers (34 mg Per Wafer)
The ingredients list Lactobacillus acidophilus and Bifidobacterium bifidum cultures (2 billion active bacteria at the time of production), which are associated with intestinal microbiota and digestive processes after meals. The role of such bacteria in the daily diet and their connection with intestinal comfort are described in foreign studies.
Research
- Probiotics for functional constipation in adults: a systematic review and meta-analysis: clinical studies were reviewed that evaluated probiotics (including Lactobacillus and Bifidobacterium) for changes in stool and everyday sensations from the intestine. In the pooled analysis, the authors noted more frequent stools and shorter intestinal transit time compared with placebo in some of the included studies.
Source:The American Journal of Clinical Nutrition. - Probiotics and Irritable Bowel Syndrome Symptoms: A Systematic Review and Meta-Analysis: randomized trials with different probiotic bacteria, including Lactobacillus and Bifidobacterium species, were analyzed, assessing well-being and intestinal discomfort. In the pooled results, the authors describe more favorable dynamics of total symptoms compared with placebo in some studies.
Source:Alimentary Pharmacology & Therapeutics.
Expert Opinions
- Mary Ellen Sanders (USA, International Scientific Association for Probiotics and Prebiotics, USA): in her review publications, she emphasizes that Lactobacillus and Bifidobacterium are among the most studied groups of probiotic bacteria associated with digestive functions and the quality of interaction between the microbiota and the diet. She also notes the importance of correct indication of bacteria on the label and the scientific basis for specific species and strains.
- Glenn R. Gibson (UK, University of Reading, UK): in scientific papers on the topic of microbiota, he describes that the digestive tract is closely related to the composition of intestinal bacteria, and Lactobacillus and Bifidobacterium are regularly considered important representatives of the "friendly" microbiota. He also emphasizes that interest in such bacteria is associated with their participation in the processing of food components and the formation of the intestinal environment.
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