Probiotic, LactoBif®, California Gold Nutrition, 100 Billion CFU, 60 Veggie Capsules
| Serving Size: 1 capsule | ||
| Servings Per Container: 60 | ||
| Amount Per Serving | % of Daily Value | |
| Probiotic Bacteria Blend | 200 mg | † |
| Total Cultures Lactobacillus acidophilus Lactobacillus rhamnosus Bifidobacterium lactis Bifidobacterium longum Lactobacillus plantarum Lactobacillus casei Lactobacillus salivarius Bifidobacterium breve | 100 billion CFU |
† Daily requirement not established.
LactoBif®, 100 Billion CFU is a powerful probiotic complex created to supportthe health of your body. Each capsule contains 100 billion colony-forming units (CFU), giving a high concentration of probiotics that are necessary for the normal functioning of the digestive system and strengthening of the immune system.
The composition includes 8 active and clinically studied strains of probiotics, such as 5 types of lactobacilli (Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus casei and others) and 3 types of bifidobacteria (for example, Bifidobacterium lactis and Bifidobacterium longum). These beneficial microorganisms play a key role in maintainingthe balance of intestinal microflora, preventing the growth of pathogenic bacteria and improving digestion processes.
The use of LactoBif® is especially useful in cases of stress, poor nutrition, after courses of antibiotics or diseases associated with microflora imbalance. The complex helps reduce bloating, activatesnutrient absorption and strengthens the intestinal barrier functions, protecting the body from infections.
On the Biotus website, you can not only buy, but also get acquainted with the products, get full information from our consultants.
California Gold Nutrition, LactoBif®, 100 Billion CFU, 60 Veggie Capsules
Suggested use:Take 1 capsule daily, regardless of food intake. Recommended to take as directed by a qualified healthcare professional.
Key Ingredients:
Probiotic Bacteria Blend: Total Cultures 100 Billion CFU, Lactobacillus rhamnosus, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus salivarius, Bifidobacterium breve.
Other Ingredients:
Modified cellulose (hypromellose vegetable capsule), microcrystalline cellulose, magnesium stearate, silicon dioxide.
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame or gluten. Manufactured in a third-party FDA registered, audited, current Good Manufacturing Practices (cGMP) compliant facility that may process other products that contain these allergens or ingredients.
Warnings: Keep out of reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional before taking dietary supplements.
Individually packaged in double-foil blisters to ensure quality and your protection. Do not use if blister is broken or missing. Store in a cool, dry place. Protect from heat, light and moisture.
Guaranteed to maintain potency until expiration date when stored in a cool, dry place at 77ºF (25ºC) or below.Refrigeration is optional but highly recommended
Our LactoBif® 100 shelf-stable¹ product is ideal for travel when refrigeration is not available. Our vegetarian capsules are individually packaged in double-foil blisters to ensureshelf-stable.
¹Room Temperature, Shelf Life: Best stored at controlled room temperature 20°C–25°C (68°F–77°F). Refrigeration is optional but highly recommended. Prolonged exposure to temperatures above recommended may result in product degradation and a reduction in live, active probiotics. Guaranteed to maintain potency until expiration date when stored in a cool, dry place at temperatures below 25 ºC (77 ºF).
²In vitro studies conducted by probiotic raw material supplier
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