Brown Rice Pasta, Organic Brown Rice Pasta, Lasagna, Jovial, lasagna, organic, 255 g

Discover the true goodness of nature with our pasta, made to an ancient recipe in Italy. Award-winning for its unrivaled flavor and texture, this premium pasta is made using traditional bronze dies, which gives it a special texture and allows sauces to adhere better.

Certified organic pasta is USDA Organic, Non-GMO Project Verified, and Glyphosate Residue Free, ensuring there are no traces of glyphosates. We are proud to be free of the top 8 allergens, certified gluten-free, and certified kosher. All our products are certified by Quality Assurance International (QAI).

These noodles do not require pre-boiling. You can bake them right away, but keep in mind that for optimal texture you will need to add an extra cup of sauce, as the noodles will absorb more liquid during baking. If you prefer traditional lasagna, boil the noodles in salted water for 4 minutes, then drain and place them on a clean kitchen towel while you prepare the rest of the lasagna ingredients.

You can find this and many other additives on the Biotus website. Experienced consultants will help you choose the product that is right for you.

Jovial, Organic Brown Rice Pasta, Lasagna, 9 oz (255 g)

Directions for use:

Easy lasagna without boiling

Ingredients

• 5 cups jovial crushed tomatoes
• 4 tbsp jovial extra virgin olive oil
• 1/2 tsp garlic powder
• 1 tsp dried basil
• 1 tsp. dried oregano
• 445 g ricotta cheese
• 2 eggs
• 340 g grated mozzarella cheese
• 115 g grated Parmesan cheese
• 255 g fun lasagna

Instructions

1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine tomatoes, oil, garlic powder, spices and salt to taste.
3. In another bowl, combine eggs and ricotta cheese.
4. Fill the bottom of a 9-inch x 13-inch lasagna dish with 1 cup of the tomato mixture.
5. Arrange 4 lasagna noodles in a single layer on top of the tomato mixture and top with 1/3 of the ricotta mixture.
6. Pour 1 cup tomato mixture, 3/4 cup mozzarella, and 1/4 cup Parmesan cheese.
7. Repeat steps 5 and 6 twice more.
8. Cover baking dish with aluminum foil and bake for 50 minutes.
9. Remove lid and gently pat noodles to smooth tops. Bake, uncovered, for 10 minutes, until browned.
10. Let stand 10 minutes.

Prep Time

No-Boil Method: Bake for 55 to 60 minutes.

Boil Method: Boil noodles in batches of 3 to 4 for 4 minutes, set aside. Repeat until all noodles are cooked. Bake for 50-55 minutes.

Ingredients:organic brown rice flour, water.

This product does not contain milk, eggs, fish, shellfish, tree nuts, peanuts, wheat or soy.

Produced in a facility that specializes in the production of gluten-free products.