Mashed Vegetable Curry, Kitchens of India, 285 g
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Composition | |||
Serving: 1/2 cup (125g) | |||
Servings Per Container: 2.5 | |||
; | Composition ;in one portion | % ;from the daily allowance needs | |
Calories | 210 |
| |
Calories from fat | 130 |
| |
Total Fat | 15g | 23% | |
Saturated Fat | 2.5g | 13% | |
Trans Fat | 0 g |
| |
Cholesterol | 30 mg | 10% | |
Sodium | 920 mg | 38% | |
Total carbs | 16g | 6% | |
Food fibers | 2 g | 8% | |
Total Sugar | 3g |
| |
Protein | 2g |
| |
Vitamin A |
| 6% | |
Vitamin C |
| 10% | |
Calcium |
| 2% | |
Iron |
| 15% | |
*Daily rates are based on a 2000 calorie diet. ** Daily Requirement undefined | |||
; |
|
|
|
| Calories | 2,000 | 2,500 |
Total fat | Less than | 65g | 80g |
Rich fat | Smaller than | 20g | 25g |
Cholesterol | Less Than | 300 mg | 300 mg |
Sodium | Smaller than | 2,400 mg | 2,400 mg |
Total carbs |
| 300g | 375 r |
Food fibers |
| 25g | 30 r |
Calories per gram: |
Vegetable Curry, Kitchens of India, Mashed Vegetable Curry, Pav Bhaji
Famous Brand Kitchens of India reflects the exquisite Indian cuisine and conveys its unforgettable and unsurpassed taste and aroma. The range of gastronomic delights from India will conquer your stomach. Exotic dishes of the famous brand Kitchens of India will appeal to all gourmets. All recipes have been developed and perfected by the chefs of gourmet restaurants that are popular for original Indian cuisine. For more detailed advice, you can contact the manager at the Biotus website.
Use: precommended to serve with rice on steam or bread. Method 1 Cut the package, put the contents into a frying pan and heat for 3-5 minutes, stirring occasionally. Serve hot. Method 2 Cut the packaging, place the contents in a microwave-safe dish, heat on high power for 1-2 minutes, serve hot. Method 3 Immerse the foil pack in boiling water for 3-5 minutes. Open and serve hot.
Other Ingredients: kpotatoes, tomatoes, butter, paprika, green peas, onion, garlic, salt, spices and ginger. Contains milk.
Warnings: anduse immediately after opening.
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