Teff Flour, Stone Ground Teff Flour, Bobs Red Mill, Whole Grain, 567 g

Teff Flour, Stone Ground Teff Flour, Bobs Red Mill - Whole grain flour is made from the finest grain in the world. This grain is gluten free and is grown in North Africa. Teff flour, compared to other grains, has a much higher percentage of bran and germ, making it a good source of dietary fiber as well as protein, iron, amino acids, vitamin C, and calcium. The flour has a pleasant light nutty flavor. It can be used to make various pastries: cookies, cakes and muffins.  Teff flour can be substituted for up to a quarter of all-purpose flour in baking recipes for a delicious flavor and added nutritional value to the finished product. In addition, crushed teff grains dissolved in water have a laxative effect and are used to eliminate bloating, reduce flatulence and combat constipation. Regular use of teff flour helps to support the general tone of the body, the functioning of the nervous system, stimulate the regenerative capacity of the body, and will also help with physical and emotional stress.

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Bob's Red Mill, Stone Ground Teff Flour, Whole Grain, 20 oz (567 g).

Recommended Use: once opened, best stored refrigerated or frozen.

Other Ingredients: whole grain teff.

Free of: GMOs , gluten-free.

Warning: store in a cool place.