White rice flour, White Rice Flour, Bob's Red Mill, 680 g
Товар месяца! Омега для всей семьи. 
| Composition : | ||
| Serving: 1/4 cup (40g) | ||
| Servings Per Container: 17 | ||
| One serving | % of daily requirement* | |
| Calories | 150 | |
| Calorie From Fat | 5 | |
| Total Fat | 0.5g | 1% |
| Trans Fat | 0g | |
| Monosaturated fat | 0 g | 0% |
| Polysaturated fats | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbs | 32g | 11% |
Dietary fiber Sugar | 1g 0g | 4%
|
| Protein | 2 g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0 % | |
| Iron | 0% | |
| * Daily Value is based on a 2000 calorie diet. Your daily intake may be higher or lower depending on your calorie needs. |
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less Than | 20g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400mg |
| Total Carbs | ; | 300 g | 375 g |
| Dietary fiber | 25 g | 30g |
White rice flour has exceptional binding properties. White rice flour is natural rich in carbohydrates and low in fat. It can be used for baking cakes, cookies, dumplings , bread, as well as for thickening sauces, fish coats, etc. It is also very popular for making various types of Asian noodles, which is one of the staples in oriental cuisine. White rice flour is a favorite ingredient for gluten-free baking, gives looseness in baked goods. Also great for breading and thickening soups, making sauces or gravies. For more detailed advice, you can contact the manager on the website Biotus .
Bob's Red Mill, Stone Ground White Rice Flour
Cooking : muffins recipe: 1 cup white rice flour; 2 tablespoons of tapioca flour; 6 tbsp. potato starch; 1 teaspoon xanthan gum; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/3 teaspoon sea salt; 6 tbsp. butter; 1 cup sugar; 2 eggs; 1 teaspoon vanilla; 1 3/4 teaspoon grated lemon zest; 3/4 cup buttermilk.
Preheat oven to 190°; . Mix together the flour, starch, xanthan gum, baking powder, baking soda and salt. Using an electric mixer and separate the cream, butter and sugar on medium speed until light and fluffy. Beat the eggs separately. Add vanilla extract and grated lemon zest. On low speed, combine dry ingredients and butter mixture, alternating with buttermilk, beginning and ending with dry ingredients until smooth. Pour batter into prepared pan and smooth over top. Bake for 50 minutes or until golden brown (cake tester is inserted into the center and comes out clean). Chill for 5 minutes, then remove from the pan and cool on a rack. 10 servings.
Dother ingredients: organic white rice.
I remembered my password