Almond flour, Almond Flour, Barney Butter, blanched, 368 g
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| Composition: | ||
| Serving: 1/4 cups of dry mix (28g) | ||
| Servings Per Container: 13 | ||
| One servings | % of daily requirement | |
| Calories | 170 | |
| Total Fat | 15 g | 19% |
| Saturated fat | 1g | 6% |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbs | 5 g | 2% |
| Dietary fiber | 10% | |
| Sugar | 1g | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 66 mg | 6% |
| Iron | 0.9 mg | 6% |
| Potassium | 185 mg | 4% |
| * Daily requirement is based on a 2000 calorie diet. |
| Calories: | 2000 | ||
| Total fat | Less than than | 65 g | 80 g |
| Saturated fat | Less than | 20g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2400 mg | 2400 mg |
| Total Carbs | 300 g | 375 g | |
| Dietary fiber | 25 g | 30 g |
Peeled almond flour, Almond Flour, Blanched Almond Flour
Almond flour is produced by drying and grinding, peeled, nut sweet almond kernel. Almond flour has hygroscopic properties, that is, it perfectly retains and absorbs moisture. The chemical composition of ground almonds is extremely valuable, it contains: saturated fatty acids, beta-carotene, choline, B vitamins, vitamin A, as well as potassium, calcium, magnesium, iron, sodium, biologically active components and antioxidants. Suitable for people sensitive to gluten. Ideal for diets low in carbohydrates and gluten. Almond flour is used mainly in confectionery and cooking. It is used for making biscuits, walnut-almond cream, sauces, cereals, puddings, soups. Almond flour can also be used as a thickener and breading. On the Biotus website you can get acquainted with the products and purchase useful and necessary goods, as well as get complete information from our consultants.
Other ingredients:
Blanked roasted California almonds
Warnings: xwound in a cool, dry place. Refrigerated for optimal shelf life. Packed by weight, not volume.
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