Oil of Oregano, Micro Ingredients, 150 Softgels

Oil of Oregano combines oregano leaf extract and black cumin oil in a 2-in-1 formula, where the oil base serves as a carrier to preserve aromatic phenolic compounds. Each serving is standardized for carvacrol and equivalent to 6,000 mg of oregano leaf, highlighting the plant origin and concentration of active ingredients. The series undergoes laboratory testing, the composition is GMO-free and gluten-free, attention is paid to the purity of raw materials and stable quality.

• Form: gel capsules.
• Volume: 150 gel capsules.
• Age recommendations:for adults.
• Main actions:participates in antioxidant reactions, correlates with the food aromatic traditions of Mediterranean cuisine, the oil matrix creates the basis for gentle inclusion in the diet, the dosage is designed for planned daily use.

Key benefits

• Precise dosing: the equivalent of 6000 mg of oregano leaves per serving sets a clear consumption bar. This will simplify the distribution of intake throughout the day and coordination with a personal regimen.
• Two oils in one capsule: oregano extract is combined with black cumin oil, forming an oil medium rich in phytocompounds. This solution is designed to reveal the spicy profile and preserve the volatile components.
• Oil base: the use of extra virgin olive oil is due to the stability of lipophilic fractions. This provides sensory softness and gentle delivery of active molecules.
• Standardized content: the indication of carvacrol fixes the proportion of the key phenolic component. Standardization ensures consistent serving sizes from capsule to capsule.
• Clean Profile:GMO- and gluten-free, ensuring a minimalist formula without unnecessary additives. This approach simplifies the process for those who monitor ingredients.
• Control and Stability:Independent laboratory testing and adherence to industry quality standards ensure batch predictability. This is suitable for regular inclusion in the daily diet.

Ingredients and Their Properties

• Oregano Extract Oil:Phenolic compounds, including carvacrol, are involved in redox reactions and dietary sensory functions. The oil form corresponds to the gentle delivery of lipophilic molecules and the careful inclusion of spicy notes in the diet.
• Black cumin oil: natural thymoquinone is a compound with a pronounced aromatic structure and participation in free-radical metabolism processes. The fatty acid matrix of the oil is associated with lipid metabolism and the flavor and aroma of the dish.

Directions for use: Oil of Oregano, Micro Ingredients, 150 softgels

• Suggested use: As a dietary supplement, adults take 2 capsules daily. For best results, consult a physician.

Ingredients: Oil of Oregano, Micro Ingredients, 150 Softgels

• Other Ingredients: Soft gel capsule (gelatin, glycerin, purified water).
• Free of: GMOs, soy, dairy, gluten, and tree nuts.

Key Benefits: Oil of Oregano, Micro Ingredients, 150 Softgels

The oil base combines oregano phenolics with natural thymoquinone from black cumin seeds. Softgels retain volatiles and neutralize flavor while maintaining an extract concentration equivalent to 6,000 mg of leaf per serving. This presentation is designed for careful inclusion in the daily diet without unnecessary sensory overload.

• High extract concentration: The equivalent of 6,000 mg of oregano leaves per serving forms a rich profile of plant compounds. This allows for a compact format without increasing the number of capsules.
• Antioxidant focus: Oregano phenols and thymoquinone are involved in the neutralization of free radicals and are associated with redox balance at the cellular level. This profile is compatible with the daily needs of the diet.
• Lipophilic delivery: The olive oil environment creates conditions for the dissolution and transfer of lipophilic molecules. This is consistent with the gradual release and smooth incorporation of aromatic fractions.
• Sensory Neutrality: Encapsulation isolates the bright spicy flavor, leaving the intake tactful for the taste buds. This format harmonizes with the usual daily routine.
• Concentrated Phytoprofile: The equivalent of 6,000 mg of oregano leaf per serving provides a noticeable saturation of phenolic compounds. Standardization for carvacrol provides a clear guide to the repeatability of each serving.
• Ingredient Consistency: The combination of oregano and black cumin combines phenols and quinones in a common oil matrix. This coherence resonates with the gastronomic traditions of spicy oils in the daily diet.

Properties: Oil of Oregano, Micro Ingredients, 150 Softgels

The composition in oil form is focused on the transfer of lipophilic phytocompounds and their participation in cellular processes. Encapsulation preserves volatile notes, making intake convenient and predictable in taste.

Contraindications and precautions: Oil of Oregano, Micro Ingredients, 150 softgels

Studies about Benefits: Oil of Oregano, Micro Ingredients, 150 Softgels

Oregano oil is based on the phenolic compounds of spice leaves and lipophilic fractions, which are revealed in an oil medium and participate in antioxidant reactions. Black cumin oil adds natural thymoquinone and forms a general profile of interaction with lipid membranes and cellular biochemical pathways. The effectiveness of these ingredients is confirmed by international studies.

Research

• Antioxidant activity of oregano and thyme essential oils:The study assessed the ability of essential oils and their main phenolic components to scavenge free radicals and protect lipid fractions from oxidation. The authors reported significant antioxidant activity and noted the role of phenolic structures in electron transfer reactions.
  Source: PMC
• Systemic availability of phenolic compounds from spice plants in humans: The study examined the absorption, metabolism, and excretion of thymol after consumption of a herbal infusion, recording the presence of metabolites in plasma and urine. The data indicate the bioavailability of phenolic molecules and their involvement in metabolic pathways after oral administration.
  Source: PubMed

Expert opinion

• Christian Koehlert, Germany, Pharmacokinetic Research at Boehringer Ingelheim: notes that phenolic compounds from spice oils undergo absorption and conjugation phases, which is consistent with the data on systemic availability and involvement in cellular processes.
• Anneke Ulthee, Netherlands, Wageningen University & Research: points out the importance of the interaction of phenolic molecules with lipid membrane structures and their role in the redox balance of the diet.