Wilderness Poets Raw Macadamia Butter, 8 oz (227 g)
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Serving Size: 2 tablespoons (28 g) Servings Per Container: 8 | ||
| Amount Per Serving** | % of the daily requirement |
| Calories | 195 | |
| Total Fat | 20 g | 30% |
| Saturated Fat | 4 g | 20% |
| Trans fats | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 4 g | 0% |
| Dietary Fiber | 2 g | 8% |
| Total Sugars | 1 g | |
| Contains 0 g added sugar. | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 20 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 103 mg | 3% |
| Vitamin B1 | 0.3 mg | 22% |
| Manganese | 1 mg | 58% |
*Percent Daily Values are based on a 2000 diet Calories.
Other Ingredients:Macadamia nuts.
Allergens: Contains tree nuts (macadamia nuts). May contain traces of various other tree nuts.
Does not contain: GMOs, gluten, sugar, salt
Wilderness Poets Raw Macadamia Nut Butter is a natural superfood, created by carefully grinding selected kernels to a creamy consistency. This product is a rich source of healthy monounsaturated fats, which supply the body's cells with high-quality fuel for long-term activity. You get a surge of natural energy and a feeling of satiety, which allows you to maintain concentration on important matters without unnecessary snacks. The paste will be an ideal addition to the diet for keto diet lovers, vegans and anyone who strives for conscious eating. Including this delicacy in the menu is relevant during intense mental stress or sports, when the body requires a dense and nutritious resource. The product fits easily into daily rituals, adding exquisite taste and health benefits to familiar dishes.
Release form: paste (butter)
Quantity: 227 g
Age recommendations: for adults and children (if there is no allergy to nuts)
Recommended combinations: chia seeds, fresh berries, whole grain bread
Key benefits
This nut butter is made exclusively from raw ingredients, which allows preserving the original value of each nutrient. The natural composition of the product harmoniously complements the daily diet, saturating it with important microelements and fatty acids. Regular use of the butter helps maintain vitality and stable well-being. Saturation with high-quality energy: a high concentration of monounsaturated fatty acids serves as a long-lasting resource for the active functioning of the body. Protection of cells from oxidative stress: vitamin E and manganese present in the composition neutralize free radicals. Strong condition of vascular walls: omega fats help maintain elasticity and purity of blood vessels.
Comfortable digestion: natural dietary fiber creates conditions for proper intestinal motility.
Beauty of skin and hair: vegetable oils nourish tissues from the inside, giving them a healthy look and natural radiance.
Bone strength: a mineral complex, including phosphorus and magnesium, participates in the renewal of skeletal structure.
Long-lasting feeling of satiety: a balanced combination of fats and proteins relieves hunger for a long time time.
Metabolism stability substances: macadamia nutrients are involved in natural metabolic processes of nutrient processing.
Calmness and concentration: the content of B vitamins creates the basis for adequate reactions of the nervous system to external stimuli.
Ingredients and their properties
The product is based on only pure plant components that have undergone minimal processing without thermal exposure. This approach guarantees the presence of all enzymes and organic compounds in their active state. The synergy of natural oils and minerals makes this paste an indispensable element of a healthy lifestyle.
Macadamia nuts: these valuable kernels contain a high proportion of palmitoleic acid, which is found It is extremely rare in the plant world. The fatty acids in the nut help maintain the integrity of cell membranes throughout the body. Natural magnesium in macadamia is involved in the relaxation of muscle fibers after physical exercise. The presence of copper allows the body to effectively use iron to supply tissues with Vitamin B1, contained in the kernels, is necessary for the processing of carbohydrates into fuel for the brain. Manganese in the nut plays the role of a catalyst in the formation of connective tissue. The high fiber content creates a favorable environment for the life of beneficial microflora oxygen in the digestive organs.
Instructions for use: Raw Macadamia Butter, Wilderness Poets, 227 g
Directions for use
Daily serving: 2 tablespoons (28 g)
Use options: add the paste to porridge, smoothies, or use as a base for sauces and desserts.
- Structure features: stir the contents before use, as the natural release of oil on the surface is a sign of naturalness.
Contraindications and warnings: Raw Macadamia Butter, Wilderness Poets, 227 g
Raw Macadamia Butter from Wilderness Poets consists exclusively of raw macadamia nuts without additives. The product has a creamy consistency and a characteristic nutty aroma. After opening, keep refrigerated.
| Contraindications and warnings | Description |
|---|---|
| Contains macadamia nuts | This product consists entirely of macadamia nuts and is classified as a tree nut. |
| Contains tree nuts (macadamia) | Is a source of tree nuts, which are listed as an allergen. |
| Produced in a facility that processes various tree nuts | Cross contact with other types of tree nuts is possible. |
| May contain traces of various other tree nuts nuts | The presence of traces of other nuts cannot be excluded due to production conditions. |
| May contain fragments of nut shell | The product may contain small particles of shell. |
Be sure to read the label before use. People with nut sensitivities should exercise caution.
Properties: Raw Macadamia Butter, Wilderness Poets, 227 g
Raw Macadamia Butter from Wilderness Poets is made from whole raw macadamia nuts by thorough grinding without heat treatment and additives. This product preserves the natural oily structure of nuts, where fats make up the majority of the composition. The result is a homogeneous paste with a pronounced nutty flavor and aroma.
| Property | Description |
|---|---|
| Predominance of monounsaturated fatty acids | Most of the fats are oleic acid and palmitoleic acid in the nuts. |
| Significant content of palmitoleic acid | One of the key components among the monounsaturated fats in macadamia. |
| Low proportion of polyunsaturated fatty acids | Minimal presence in the overall lipid profile. |
| Presence of natural Tocopherols | Forms of vitamin E are present in raw nuts. |
| Phytosterol content | Includes beta-sitosterol and other sterols from nuts. |
| Natural source of squalene | A small amount of this compound is found in macadamia. |
| High energy density | Due to the predominance of fats in the product. |
| No added sugar or salt | The composition is limited to crushed nuts only. |
| Creamy consistency without emulsifiers | Achieved due to the natural oiliness of the raw material. |
Raw Macadamia Butter is a pure source of plant lipids in the diet. Its inclusion allows you to diversify your intake of fats from whole plant materials. The product is suitable for those who prefer minimally processed natural spreads.
Research on the benefits: Raw Macadamia Butter, Wilderness Poets, 227 g
Macadamia nuts are high in monounsaturated fatty acids, including oleic and palmitoleic acids. Scientific studies from the United States and other countries are studying the role of such fats in nutrition. The main ingredient of the product, raw macadamia nuts, is considered in the context of the lipid composition of the diet.
Scientific Research
- The Effect of a Macadamia Nut-Based Diet on Serum Lipid Levels: A study found changes in cholesterol concentrations with the inclusion of macadamia in the diet; conducted in the USA, Archives of Internal Medicine
- The Effects of Macadamia Nut Consumption on Cardiometabolic Risk Factors: Shifts in fat intake and lipid actions were noted; conducted in the USA, Journal of Nutritional Science
- A Diet Rich in Macadamia Nuts and Coronary Heart Disease Risk Factors: Changes in the lipid profile of participants were recorded; conducted in the USA, The Journal of Nutrition
- Serum lipid resultof a diet high in monounsaturated fats based on macadamia nuts: differences in cholesterol levels were observed compared with a typical diet; conducted in the USA, Archives of Internal Medicine
Expert opinions
- J.D. Kurb: An American researcher noted changes in lipid parameters with the use of a macadamia-based diet compared with the standard American diet.
- M.L. Garg: A scientist from the USA pointed out the role of monounsaturated fats from macadamia in the context of the lipid profile and risk factors for cardiovascular conditions.
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