Turmeric Superghee, Pure Indian Foods, Organic, 212g
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Serving Size: 1 teaspoon (5 g)
Servings Per Container: About 42
| Amount Per Serving | % Daily Value* | |
| Calories | 45 | |
| Calories from Fat | 45 | |
| Total Fat | 5 g | 8% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholesterol | 8 mg | 3% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Vitamin A | 2% |
Not a significant source of dietary fiber, sugars, vitamin C, calcium, or iron.
*Percent Daily Values are based on a 2,000 diet calories.
Other Ingredients: butter* (made from non-homogenized whole milk from grass-fed cows), turmeric*, ginger*, black pepper*.
*Certified organic
Contains: milk.
About the Product
Looking for a way to add rich flavor and aroma to your dishes while also providing your body with healthy fats? Organic Turmeric Supergheeby Pure Indian Foods is a premium product made from the milk of exclusively grass-fed cows. The unique formula combines traditionally brewed ghee with a fat-soluble blend of turmeric, ginger, and black pepper. This combination is no coincidence: high-quality fats and black pepper significantly improve the body's absorption of curcumin and also serve as an excellent source of clean fats for stable energy and digestive support. The butter is handcrafted in small batches on local farms, preserving its authentic quality. It is an ideal choice for frying at high temperatures, adding to soups, stews or for making warming drinks such as "golden milk".
Net weight: 212 g.
Servings per container: about 42.
Energy value: 45 kcal per serving (1 tsp / 5 g).
Allergens: milk (lactose-free, contains less than 2.5 ppm casein and whey).
Features: handmade, from small farms, suitable for high temperatures, never artificially whipped (never whipped)
Certifications: Organic, Certified Organic by OneCert, Keto-Friendly, Non-GMO, Gluten-Free.
Directions for Use
How to Use: Ghee is incredibly versatile in the kitchen.
For Cooking: Ghee has a high smoke point, making it great for safely frying, sautéing vegetables, and baking.
For Drinks: You can add one teaspoon of oil to hot milk (animal or plant-based) to create a traditional warming "golden milk," or add it to your morning coffee to support energy levels (bulletproof coffee).
For Prepared Meals: It can be used as Use as a dressing for porridge, rice, quinoa, or steamed vegetables to add a rich flavor.
Storage instructions: Best consumed within 3 months of opening or refrigerate until the expiration date (this will keep it fresher longer).
Frequently Asked Questions (FAQ)
Is this oil vegan?
No, ghee is an animal product made from cow's milk. It is suitable for lacto-vegetarians, but not for vegans.
Does it always need to be refrigerated?
Traditional ghee does not contain moisture or milk residue, so it will not spoil at room temperature. However, the manufacturer recommends storing it in the refrigerator if you plan to use it longer than 3 months after opening the jar.
What does this product taste like?
This ghee has a rich, deep, creamy flavor with warm, earthy, and slightly spicy notes thanks to turmeric, ginger, and black pepper. It is not hot or spicy, but has a distinctive oriental profile that perfectly complements vegetables, rice, meat, and broths.
How is this oil different from regular ghee?
The main difference is in the composition and functionality. This is not just pure clarified butter, but a ready-made culinary base. The formula is specially designed so that the healthy fats from ghee and piperine from black pepper work together to promote maximum curcumin absorption.
Does this oil stain dishes and cookware?
Yes, turmeric is known for its strong natural coloring properties. The product will impart a beautiful golden hue to your dishes, but it may also leave yellow marks on light-colored plastic, silicone, or wooden cookware. It is recommended to use glass, ceramic, or metal when cooking.
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