Antarctic Krill Oil, Micro Ingredients, 300 Softgels (500 mg per softgel)

Antarctic Krill Oil from Micro Ingredients is a natural source of omega-3 fatty acids, derived from small crustaceans living in the pristine waters of Antarctica. Each softgel contains 500 mg of valuable krill oil, rich in phospholipids and the natural antioxidant astaxanthin. This product boasts high bioavailability thanks to its unique delivery system. The packaging is designed for long-term use and is convenient for everyday use. The supplement is designed for those looking for a high-quality marine source of omega-3 in a convenient form.

Basic information

• Release form: soft gel capsules
• Packaging volume: 300 capsules of 500 mg
• Recommended age: adults over 18 years old
• Suitable for: for men and women leading an active lifestyle, interested in natural sources of omega-3
• Main actions: a source of omega-3 in a phospholipid-bound form, the presence of natural astaxanthin, high digestibility of active components

Action

Krill oil contains a complex of biologically active substances that participate in various processes in the body. The omega-3 fatty acids EPA and DHA are delivered bound to phospholipids, which distinguishes krill from regular fish oil. Astaxanthin complements the action of the main components with its antioxidant properties. The synergy of all substances creates conditions for the harmonious functioning of the body's systems.

• Participation in the construction of cell membranes: phospholipids and omega-3 together form part of the membranes of cells throughout the body
• Delivery of EPA and DHA to tissues: the phospholipid form allows omega-3 to more easily penetrate cell membranes
• Maintaining membrane fluidity: omega-3 fatty acids maintain the flexibility and elasticity of cell membranes
• Participation in the synthesis of signaling molecules: EPA and DHA serve as starting material for important biological mediators
• Protection of lipids from oxidation: astaxanthin neutralizes free radicals in a fatty environment
• Maintaining the integrity of omega-3: astaxanthin protects EPA and DHA from premature destruction
• Participation in visual processes: DHA makes up a significant part of the retina and is necessary for its normal functioning
• Maintenance of brain tissue: DHA is part of nerve cells and is involved in signal transmission
• Synergy of antioxidant protection: astaxanthin and phospholipids jointly protect polyunsaturated acids from oxidation

Ingredients and their properties

Antarctic krill oil is a complex of natural substances that work in conjunction with each other. The main components complement each other's actions, creating a balanced composition. Phospholipids act as a natural "transporter" for omega-3, and astaxanthin adds antioxidant properties. All ingredients are derived from krill caught in ecologically clean waters.

• Krill oil: a natural marine source of omega-3 fatty acids. Contains EPA and DHA in phospholipid form. Ensures high bioavailability of active ingredients. Obtained from Antarctic krill Euphausia superba. It has a characteristic reddish tint due to astaxanthin. Distinguished by purity and a minimum amount of contaminants.
• Omega-3 fatty acids: a group of polyunsaturated fats of marine origin. Include EPA and DHA in a natural ratio. Participate in the construction of cell membranes. Are a structural component of the brain and retina. Are part of many tissues of the body. Required daily, as it is not synthesized independently.
• Eicosapentaenoic acid (EPA): a long-chain omega-3 acid with 20 carbon atoms. Contains a form bound to phospholipids. Easily incorporated into cell membranes. Serves as a precursor to important signaling molecules. Participates in fat metabolism. Works in tandem with DHA to balance processes.
• Docosahexaenoic acid (DHA): an omega-3 acid with 22 carbon atoms and six double bonds. Concentrated in nervous tissue and the retina. Makes up to 40% of polyunsaturated acids in the brain. Necessary for the development and functioning of the nervous system. Participates in visual functions throughout life. Synergistic with EPA in the overall effect.
• Phospholipids: the main building blocks of cell membranes. Krill contains mainly phosphatidylcholine. They ensure the solubility of oil in water. They improve the delivery of omega-3 to tissues. They participate in the transport of fats in the body. They create a natural emulsion of active substances.
• Astaxanthin: a powerful carotenoid antioxidant of red color. Gives krill its characteristic hue. Protects polyunsaturated acids from oxidation. Penetrates the blood-brain barrier. Accumulates in the skin and eyes. Works together with omega-3 to preserve their structure.

Instructions for use: Antarctic Krill Oil, Micro Ingredients, 300 softgels (500 mg per capsule)

Krill oil is taken as a regular dietary supplement with food. The small capsules are easy to swallow. Store the product in a cool, dry place away from direct sunlight.

Suggested Use

As a dietary supplement, adults take 2 softgels daily with meals. For best results, consult a physician.

Ingredients: Antarctic Krill Oil, Micro Ingredients, 300 Softgels (500 mg per capsule)

The product contains only carefully selected ingredients of natural origin. The entire active part is obtained from Antarctic krill, and the capsule shell is made of standard ingredients. The composition is completely transparent and meets the declared characteristics.

Key Ingredients

The basis of the supplement is pure Antarctic krill oil, which includes omega-3 fatty acids in phospholipid form, natural astaxanthin and other accompanying substances characteristic of this marine source. All active ingredients are preserved in their natural form without additional synthetic additives.

Additional Ingredients

Gelatin, glycerin, purified water.

Contains: shellfish (krill).

Does not contain

GMOs, soy, dairy, gluten.

Key Benefits: Antarctic Krill Oil, Micro Ingredients, 300 Softgels (500 mg per Softgel)

Antarctic Krill Oil from Micro Ingredients stands out from other omega-3 sources due to its natural combination of active ingredients. The product combines marine fatty acids and a powerful antioxidant in one capsule. This makes the supplement a convenient and complete solution for the daily diet.

Key benefits

• Phospholipid form of omega-3: active fatty acids are bound to phospholipids, which corresponds to the natural structure of the body's cell membranes.
• Natural astaxanthin in the composition: the red pigment of krill is present in its natural form and works in conjunction with omega-3.
• No fishy taste: the capsules do not leave a characteristic aftertaste typical of regular fish oil.
• High degree of purity: krill is harvested in the cold waters of Antarctica, far from industrial areas.
• Small capsule size: easy to swallow even for those who have difficulty with large Tablets.
• Antioxidant and fatty acid synergy: Astaxanthin and omega-3 are present in a natural ratio, just like in live krill.
• Sustainably sourced: Krill fishing is strictly regulated by international quotas.
• Large packaging for long-term use: 300 capsules are enough for several months of regular use.

Krill oil from Micro Ingredients is suitable for those looking for a natural marine source of omega-3 with additional antioxidant protection. The product combines ease of use with a natural balance of components. This makes it a smart choice for everyday use.

Properties: Antarctic Krill Oil, Micro Ingredients, 300 softgels (500 mg per capsule)

Antarctic krill oil has a number of characteristic properties that distinguish it from other sources of omega-3. The product preserves the natural structure of active substances. Thanks to this, it is easily included in the daily diet.

These properties make krill oil from Micro Ingredients a recognizable product among marine sources of omega-3. The supplement retains the natural properties of the raw material and is convenient for everyday use.

Contraindications and warnings: Antarctic Krill Oil, Micro Ingredients, 300 softgels (500 mg per softgel)

Krill oil is a natural product that is generally well tolerated. However, there are general safety precautions that should be followed when taking any dietary supplement. The manufacturer indicates several important points.

Following these simple guidelines can help avoid unwanted situations. It is always a good idea to consult a specialist before starting any treatment, especially if you have any special conditions.

Benefit Research: Antarctic Krill Oil, Micro Ingredients, 300 Softgels (500 mg Per Softgel)

Antarctic krill oil has been studied for over 20 years. Scientific interest is driven by the unique phospholipid form of omega-3 and the presence of astaxanthin. Key studies from different countries are presented below.

Scientific Research

• Comparison of the Bioavailability of Omega-3 from Krill and Fish Oil: The study found a higher incorporation of EPA and DHA into plasma phospholipids when taking krill oil. Conducted at McMaster University, Canada.
• The effect of krill phospholipids on lipid metabolism: a randomized study recorded changes in the composition of fatty acids in cell membranes. Performed at Norwegian University of Science and Technology.
• Antioxidant properties of astaxanthin from krill: the study confirmed the ability of astaxanthin to penetrate the blood-brain barrier and accumulate in tissues. Conducted at University of Washington, USA.
• Comparative analysis of omega-3 absorption in different forms: a meta-analysis of 14 studies revealed the advantage of the phospholipid form over the triglyceride one. Produced at the University of Oslo, Norway. 

Expert Opinions

• Dr. William Harris: A renowned American omega-3 researcher, he notes that the phospholipid form of krill provides a more rapid saturation of cell membranes with EPA and DHA fatty acids.
• Professor Lennart Berglund: A Swedish lipidologist emphasizes the natural synergy of astaxanthin and omega-3 in krill, which distinguishes it from synthetic combinations.