Salmon Oil, Carlson, Norwegian, 500 mg, 180+50 capsules
Composition: | ||
Serving: 2 gel capsules | ||
| 2 capsules | % of daily requirement | |
| Calorie | 20 | |
| Total Fat | 2 r | 3%** |
| Cholesterol | <5 mg | 2% |
| Vitamin E (natural d-alpha tocopherol) | 13.4 mg | 89% |
| Norwegian salmon oil ^ | 2000 mg | ** |
| Total Omega-3 Fatty Acids | 500 mg | ** |
| EPA (eicosapentaenoic acid) | 220 mg | * |
| DHA (docosahexaenoic acid) | 180 mg | * |
Salmon oil is very useful for the body due to its composition. Salmon oil has the beneficial characteristics of fish oil and contains natural Omega acids, antioxidants, vitamins. It is a highly refined oil. The oil contains Vitamin D, as well as a very useful antioxidant substance - astaxanthin.
Carlson fish oil is made from fresh fish that is caught off the coast of Norway. The fat is produced without the use of chemicals and with the addition of vitamin E. To preserve the freshness of the fish oil, the air inside the package is replaced with nitrogen.
Carlson has been a major specialist in the production of fish oil since 1982 of the year. For more detailed advice, you can contact the manager at the Biotus website.
Carlson, Norwegian Salmon Oil
How to use: Take 2 softgels daily with food.
Other Ingredients:Gel capsule (water, gelatin, glycerin), contains fish (salmon, anchovy, sardine, mackerel).
Does not contain: gluten, mercury, cadmium, lead, heavy metals and 28 other contaminants.
Warnings: store in a dry and cool place out of the reach of children. Do not use if protective ring is broken or missing.
* Daily requirement not determined
** Daily requirement based on a 2000 cal diet
^ Contains over 50% salmon oil
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