Corn starch, Rapunzel, organic, 227 g

Organic Corn Starch, Rapunzel, Organic Corn Starch

Corn starch is commonly used as a thickener in liquid foods (for example: soups, sauces, gravies, custards). It is mixed with a liquid that has a lower temperature. The result is a paste or thick mixture. Sometimes cornstarch becomes preferred over flour because it forms a translucent rather than opaque mixture. When the starch is heated, the molecular chains unravel, causing them to collide with other starch chains and form a cohesion, thickening the liquid. Corn starch, used mainly for cooking and as a household item, is used for many other purposes in several industries. Ranging from its use as a chemical additive for certain foods to medical therapy for certain diseases. For more detailed advice, you can contact the manager on the Biotus website.

Application

For best results, add 1-2 tbsp. for 2 st. liquids for soups and sauces and 2-3 tbsp. for filling puddings and cakes. Always mix cornstarch with a little cold water before adding to a hot dish.

Ingredients

Organic non-GMO corn starchManufactured in a facility that also processes wheat, gluten, dairy and soy.