Red Yeast Rice, Nature's Plus, 600 mg, 60 caps

Red Yeast Rice – it is a product made by fermenting rice with the fungus Monascus purpureus, which gives it its red color. Red yeast rice has long been part of the diet of the peoples of China and the East and is used in traditional Chinese medicine. It contains many components useful for the body, which have a positive effect on all organs and systems. Red yeast rice stimulates metabolism and blood circulation, maintains the normal functioning of the liver, kidneys, restores the function of the spleen and stomach, promotes digestion, and has the ability to cleanse the blood and blood vessels from toxins and toxins. For more detailed advice, you can contact the manager at Biotus website

Use: 1 capsule per day. 

Other ingredients: mmicrocrystalline cellulose, silicon dioxide, vegetable cellulose (USP) and purified water.

Free of artificial colors and preservatives.

Does not contain: wheat, corn, milk, soy.

Do not use this product during pregnancy, breastfeeding, while taking other drugs, children under 18.

Keep out of the reach of children.  ;

Keep cool, dry place.