Red yeast rice, Red Yeast Rice, 21st Century, 150 kb

Red Yeast Rice – it is a product made by fermenting rice with the fungus Monascus purpureus, which gives it its red color. Red yeast rice has long been part of the diet of the peoples of China and the East and is used in traditional Chinese medicine. It contains many components useful for the body, which have a positive effect on all organs and systems. Red yeast rice stimulates metabolism and blood circulation, maintains the normal functioning of the liver, kidneys, restores the function of the spleen and stomach, promotes digestion, and has the ability to cleanse the blood and blood vessels from toxins and toxins. For more detailed advice, you can contact the manager at Biotus website

Use: 2 capsules 2 times a day with meals. No more than 4 capsules in a 24-hour period. 

Other Ingredients: cellulose, magnesium stearate, silicon dioxide, maltodextrin, oat fiber, rice flour.

No added sugar, salt, preservatives or artificial flavors.

100% vegetarian formula.

Keep out of the reach of children. 

Keep in a cool, dry place. 

†Daily requirement not determined.&n bsp;