Kuzu Root Starch, Eden Foods, Organic, 100 g
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| Serving Size: 1 tablespoon spoon (9 g) | |||
| Pack: 11 servings | |||
| One serving | % from daily requirement | ||
| Calories | 30 | ||
| Calorie from fat | 0 | ||
| Total Fat | 0g | 0% | 0% |
| Saturated Fat | 0g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 0mg | 0% | |
| Potassium | 0mg | 0% | |
| Total Carbs | 8g | 3% | |
| Sugars | 0g | ||
| Protein | 0g | % | |
| Percentage of daily The benefit is based on a diet in 2000 calories. Not a significant source of vitamin A, C, calcium and iron. |
Description
Natural starch is made from the roots of the Japanese Kuzu plant and is used in cooking a variety of dishes. Kuzu is used as a thickener for soups and stews, sweet and savory sauces. For more information, contact the consultants on the Biotus website. Kuzu is very beneficial for the digestive tract and the cardiovascular system. In Japan, kuzu root starch is a traditional medicine. You can find more information about this and many other useful foods and drinks for the health of adults and children on the Biotus website.
Eden Foods, Organic Kuzu Root Starch, 3.5 oz (100 g)
How to use
To prepare: for each glass of liquid, dissolve 1 tbsp. Kuzu in 2 tbsp. cold liquid for thick desserts or 1 tsp. Kuzu in 2 tsp cold liquid for liquid sauces. While stirring, gradually add Kuza and heat until desired thickness.
Other ingredients:
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