Ceylon Cinnamon Powder, Micro Ingredients, Organic Powder, 454 g

Organic Ceylon Cinnamon is organic Ceylon cinnamon powder from the inner bark of Cinnamomum verum—the "true" cinnamon with a mild flavor and warm, deep aroma. Certified USDA Organic, it contains no fillers, preserving the spice's natural profile. This cinnamon is prized for its subtle character and versatility in food and drink, from porridges and smoothies to baked goods and savory sauces.

• Form:Organic Ceylon cinnamon powder.
• Volume: 454 g.
• Age recommendations:Suitable for all ages.
• Primary actions:imparting warm spicy notes to dishes, participating in the sensory diversity of the diet, flavoring drinks and baked goods, emphasizing a mild taste without excessive harshness.

Key benefits

• Natural flavor profile: subtle ethereal notes of cinnamon create a warm, spicy palette that unfolds in hot and cold dishes. This character is often used to add depth to cereals, baked goods, tea, and coffee.
• Delicate flavor without harshness: Unlike cassia, Ceylon cinnamon sounds soft and creamy, which is appropriate in detailed recipes and desserts. The balance of flavor makes it convenient for everyday use.
• Organic purity: USDA Organic certification and the absence of fillers preserve the original properties of the spice. This adds transparency to selection and predictability of flavor results.
• Culinary versatility: the powder mixes easily into dough, toppings, sauces, and smoothies, creating a consistent distribution of flavor. This format saves time during preparation and dosing.
• Characteristic composition of the spice: Natural essential oils and polyphenolic compounds form a recognizable "heat" profile of the spice. This set of notes is often used for seasonal drinks and homemade seasonings.

Ingredients and their properties

• Organic Ceylon Cinnamon Powder: contains natural essential oils and polyphenols, due to which the spice reveals warm, delicate notes in dishes and drinks. In cooking, it is often used to create a spice palette, add sensory variety to the diet, and harmonize sweet and savory recipes.

Directions for Use: Ceylon Cinnamon Powder, Micro Ingredients, Organic Powder, 454 g

• Suggested Use: Perfect for smoothies, desserts, juices, oatmeal, tea, or yogurt. Note: The measuring spoon is inside the packet. Great for: Baking, Cooking, Beverages.

Ingredients: Ceylon Cinnamon Powder, Micro Ingredients, Organic Powder, 454g

• Other Ingredients: Organic Ceylon cinnamon powder.
• Free from: GMOs, soy, dairy, gluten, and tree nuts.

Key Benefits: Ceylon Cinnamon Powder, Micro Ingredients, Organic Powder, 454g

Micro Ingredients Ceylon cinnamon is created from the inner bark of the Cinnamomum verum tree, known for its mild flavor and refined aroma. Its organic status and lack of fillers highlight the spice's natural character and clean profile. Fine grinding reveals the aroma in both hot and cold dishes, which is convenient for the daily diet.

• Antioxidant saturation: Ceylon cinnamon is rich in polyphenols, which are involved in the protection of cells from oxidative processes.
• Natural harmony of digestion: cinnamon essential oils are included in the work of the gastrointestinal tract, creating a gentle effect on metabolism.
• Energy value: natural compounds of cinnamon act on the level of vitality, giving vigor and tone.
• Cardiovascular support: trace elements and phytonutrients of cinnamon are associated with the processes of regulating blood circulation and the condition of blood vessels.
• Aromatic benefits: the spice gives dishes a rich taste and at the same time enriches diet with useful substances.

Properties: Ceylon Cinnamon Powder, Micro Ingredients, Organic Powder, 454 g

Ceylon cinnamon is traditionally valued for its mild flavor and subtle bouquet formed by essential oils and polyphenolic components. Organic origin and uniform grinding create a convenient format for daily use in the kitchen.

Contraindications and warnings: Ceylon Cinnamon Powder, Micro Ingredients, Organic Powder, 454 g

Benefit studies: Ceylon Cinnamon Powder, Micro Ingredients, Organic Powder, 454 g

Organic Ceylon cinnamon powder contains naturally occurring polyphenols and aromatic compounds that contribute to a smooth flavor and warm, spicy notes. The composition includes components of the bark of Cinnamomum verum, which are studied in the context of the nutritional profile and sensory properties of the diet. The effectiveness of these ingredients is confirmed by international studies.

Research

• Profile of procyanidins and polyphenols in the bark of Cinnamomum verum: The researchers analyzed typical polyphenolic fractions, including type A procyanidins, using HPLC and spectrometry. Stable signatures of compounds associated with the nature of the spice and its contribution to the nutritional composition were noted.
  Source: Journal of Agricultural and Food Chemistry.
• Comparison of Coumarin Content in Cinnamon: Differences between Ceylon and Cassia: The study quantified coumarin levels in various cinnamon samples and cinnamon-based food products. According to the analysis, Cinnamomum verum is characterized by low values, while cassia shows higher levels of this compound.
  Source: Food Additives & Contaminants.

Expert Opinions

• Richard Anderson, USA; Agricultural Research Service (USDA): notes the importance of procyanidins and aromatic compounds of cinnamon as part of the diet, pointing out their contribution to the flavor palette and nutrient composition.
• Peter Wöhrlin, Germany; Federal Institute for Risk Assessment (Berlin): emphasizes the differences between Cinnamomum verum and cassia in coumarin content, pointing out the value of transparent raw material origin and correct labeling.