Nutricost Ceylon Cinnamon, 150 Capsules (600 mg per Capsule)
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Serving Size:2 capsules
Servings Per Container:
Amount Per Serving | % of Daily Value | |
| Organic Ceylon Cinnamon Powder (Cinnamomum ceylon) (bark) | 1200 mg | * |
* Daily Value not established.
Form: capsules.
Volume: 150 capsules.
Age recommendations: adults.
Main actions: participation in metabolic processes, interaction with antioxidant systems, inclusion in the daily diet as a natural plant component.
Key benefits
- Natural origin: Ceylon cinnamon has a mild aroma and fine bark structure, which makes it a valuable plant component for the diet. CCOF certification confirms the environmental friendliness of its cultivation.
- High content of active phytocompounds: cinnamon contains natural aromatic and organic substances involved in the biochemical processes of the body. This combination makes it popular in plant-based diets.
- Ease of use: The capsule format makes it easy to control the amount and regularly include cinnamon in the diet without changing the taste and smell of dishes. This is convenient for those who prefer a neutral method of consumption.
- Support for a plant-based diet: The absence of GMOs and animal components makes this cinnamon suitable for vegetarian and plant-based diets.
Ingredients and their properties
Organic Ceylon cinnamon powder:This plant component interacts with metabolic processes, as it contains natural aromatic and polyphenolic compounds involved in the body's biochemical reactions. Thanks to its soft structure and rich phytocomposition, cinnamon fits into a variety of food systems as a natural element of the diet.
Directions for use: Ceylon Cinnamon, Nutricost, 150 capsules (600 mg per capsule)
- Suggested use: As a dietary supplement, take 2 capsules daily with 8-12 ounces (≈ 237-355 ml) of water, or as directed by a healthcare professional.
Ingredients: Ceylon Cinnamon, Nutricost, 150 capsules (600 mg per capsule)
Other ingredients:organic pullulan capsule, magnesium stearate (vegetable grade).
Gluten-free, GMO-free.
Made and quality tested in the USA from ingredients sourced from around the world.
Key Benefits: Ceylon Cinnamon, Nutricost, 150 Capsules (600 mg Per Capsule)
The Ceylon cinnamon in this supplement is known for its mild aroma and high proportion of natural phenolic compounds. Cinnamomum ceylon bark powder is combined with a vegetable capsule, making dosing accurate and convenient for your daily regimen. Organic origin and third-party verification of raw materials create a clear profile for informed choice.
- Plant polyphenols: Cinnamon compounds participate in redox processes and interactions with food components, affecting the metabolic picture of the diet without a sharp taste impact.
- Precise dosing: 600 mg capsules allow you to set the portion without kitchen measures and pouring, which is convenient when planning intake and combining with other nutritional elements.
- Organic source: Cinnamomum ceylon bark is CCOF certified and belongs to the raw materials with controlled agricultural practices, which is valued in programs that emphasize the origin of ingredients.
- Diet compliance: ... inclusions.
- Quality Control:GMP-compliant production and independent batch testing ensure compositional stability and predictability of each capsule.
Properties of Ceylon Cinnamon, Nutricost, 150 capsules (600 mg)
Organic Ceylon cinnamon powder contains aromatic aldehydes and polyphenols, which create a mild flavor profile and are involved in the biochemical processes of nutrition. The capsule format maintains a neutral taste and simplifies combination with main meals. The raw material is known for its more delicate nature compared to cassia, which is convenient for long-term activation modes.
| Property | Description |
|---|---|
| Support for cardiovascular health | Natural components of cinnamon are involved in processes associated with the metabolism of plant polyphenols and aromatic compounds. These substances are found in the diet of people paying attention to cardiovascular well-being and are traditionally included in the composition of spices used in the food culture of different countries. |
| Reducing blood sugar levels and insulin sensitivity | Cinnamon's polyphenolic compounds interact with carbohydrates in foods, creating a lasting aroma and rich flavor. Due to these qualities, this spice is often included in the menu of people who monitor the balance of their diet. |
| Antioxidant protection of cells | The bark contains natural aromatic molecules, which are sources of plant antioxidants. These compounds are found in various spices and play a role in nutritional processes associated with the interaction of the body and external factors. |
| Reduced inflammation | The plant components of cinnamon are involved in interaction with dietary proteins and fats during cooking, which makes this spice a part of traditional diets that value a mild combination of taste and natural plant substances. |
| Support for digestion and intestinal microflora | The natural aromatic compounds of the bark interact with food during consumption, creating conditions for a more pleasant perception of dishes. Cinnamon is often used in cooking as an addition to a variety of recipes that contribute to the convenience of a healthy diet. |
| Weight and Metabolism Control | This spice is often used in the diets of people striving to maintain a balanced diet. The aroma and richness of cinnamon allows you to diversify dishes without adding unnecessary ingredients. |
| Cognitive Function and Concentration | Cinnamon's natural aroma creates a stimulating sensation, making it popular in drinks and desserts consumed during mental work. Some people find that these flavor combinations help them get into the right frame of mind for work. |
| Skin Condition and Anti-Aging | Cinnamon's plant polyphenols are involved in normal biochemical processes in the body and are found in spices traditionally added to the diets of people who care about their overall skin condition. |
| Immune System | Cinnamon's natural compounds are found in spices used in seasonal dishes, making it an integral part of a diet aimed at overall strengthening. |
| Natural Flavoring and Source of Phytonutrients | Ceylon cinnamon is known for its mild flavor, which is prized in baked goods, beverages, and everyday cooking. Due to the presence of plant phytonutrients, cinnamon remains a popular ingredient in cuisines around the world. |
Contraindications and warnings: Ceylon Cinnamon, Nutricost, 150 capsules (600 mg per capsule)
| Contraindications and warnings | Description |
|---|---|
| Age | For healthy individuals 18 years and older. |
| Consultation | Consult a doctor before use if you are pregnant, nursing, taking medication, or have any medical condition. |
Safety for Children | Keep out of reach of children. | |
| Package Integrity | Do not use if safety seal is damaged or missing. |
| Storage Conditions | Note: Store in a cool, dry place. |
Benefit Research: Ceylon Cinnamon, Nutricost, 150 Capsules (600 mg Per Capsule)
Ceylon cinnamon is known for its natural polyphenol and aromatic compounds, which create a mild flavor and interesting profile for diets. It is based on the bark of Cinnamomum ceylon, which differs in composition from cassia, including coumarin levels. These features are discussed in foreign publications, where the chemical profile and sensory characteristics of the spice are analyzed.
Research
- Antioxidant activity of Ceylon cinnamon extracts: The researchers evaluated the composition of volatile and phenolic compounds, as well as the parameters of the antioxidant activity of the bark extracts. Data were obtained confirming the presence of a significant proportion of phenolic components and aromatic aldehydes associated with the characteristics of the spice.
Source: Food Chemistry. - Comparative analysis of coumarin in cassia and Ceylon cinnamon: The work focused on the quantitative assessment of coumarin in cinnamon samples and products based on it. High coumarin values have been noted in cassia compared to Ceylon cinnamon, which is used to differentiate the species using chemical markers.
Source: Food Chemistry.
Expert Opinions
- Richard Anderson, USA, United States Department of Agriculture (USDA), Beltsville: notes the importance of cinnamon phenolics as part of diets, emphasizing the value of standardized raw materials and transparency of origin.
- Felix Wörlin, Germany, Federal Institute for Risk Assessment (BfR), Berlin: points out the differences between cassia and Ceylon cinnamon in coumarin and emphasizes the importance of correct species identification in compositional analysis and labeling.
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