Smoked Paprika, Simply Organic, Organic, 77 g

Organic Smoked Paprika

Paprika is one of everyone's favorite spices. It brings a unique smokeiness and spices up all sorts of dishes, from stews to marinades. The main characteristic of this spice is its smoky taste. Even a small amount of it adds an incredibly seductive smoky taste and aroma to any dish. Traditionally, smoked paprika is used in chorizo sausage and many paella recipes. When using smoked paprika, be careful with the amount you use, as the smoky flavor can sometimes overpower the flavor of the dish itself. Paprika is always made from peppers that are dried and then ground into a powder. But this process and the type of pepper can vary greatly. For more detailed advice, you can contact the manager at the Biotus website.

Recommendations for use: fragrant sweet paprika with rich color - this is an excellent seasoning that should always be at hand. Use it to add charming color and slightly tangy sweetness to any dish. Try it with cheeses and spreads, appetizers, salads, egg dishes, marinades and smoked meats. Add it to flours used to dust poultry, meats and seafood, and add it to salad dressings where it will add color and act as an emulsifier (combining oil and vinegar). Spanish, Turkish and Portuguese soups, stews and casseroles depend on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikas, meat products and hot sausages. You can also find paprika in chili powder blends.

Other Ingredients

Organic smoked paprika.