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Great Lakes Wellness Grass-Fed Bovine Collagen Peptides, Unflavored, 284 g

from Great Lakes Wellness Manufactured: United States
Product code: 97298
Barcode: 322654002408
Seller: Biotus

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Additional

Serving Size:2 scoops (20 g)

Servings Per Container:14

Amount Per Serving

% Daily Value*

Calories70
Protein18 g0%*
Sodium100 mg4%*
Collagen Peptides (bovine origin)20 g†

† Daily Value not established.

* Percent Daily Values ​​are based on a diet in 2000 calories.

Not a medicinal product. Consult with your doctor before taking.
Description
Grass-Fed Bovine Collagen Peptides is designed for people who value everyday comfort, a feeling of vitality, and a well-groomed appearance without disrupting their daily routine. The neutral-flavored formula easily fits into a daily diet and is perceived as a calming element of mindful self-care. Regular use is associated with a feeling of composure, physical comfort, and internal resource throughout the day.

  • Form: powder.

  • Volume: 284 g.

  • Age recommendations: suitable for adults.

  • Main actions: collagen peptides are involved in processes associated with a feeling of vigor, physical comfort, external well-groomedness, and overall tone.

Key benefits

  • Comfort in the body: amino acid chains are involved in the processes of connective tissue renewal. This is associated with a feeling of ease of movement and greater confidence during activity.

  • Well-groomed appearance: Protein structures are involved in the formation of skin density and elasticity. This participation is reflected in a more even tone and a neat perception of the skin surface.

  • Daily vigor: Regular intake of building elements is associated with maintaining overall tone. This makes daily activities more predictable and calm.

  • Versatility of use: The lack of taste allows you to add the powder to water, coffee, tea or smoothies without changing the aroma. This approach simplifies incorporation into your usual diet.

  • Conscious care: The format is suitable for people who value simplicity of composition and the stability of daily rituals. The drink is perceived as part of regular attention to one's own condition.

Ingredients and their properties

  • Collagen peptides: participate in the formation of the skin framework and the structure of connective tissues. These compounds are involved in the processes of renewal and maintenance of tissue density.

Directions for use: Grass-Fed Bovine Collagen Peptides, Great Lakes Wellness, Unflavored, 284 g

  • Suggested use:Add 2 scoops to your favorite drink or recipe. For best results, use daily. Just stir and enjoy!

Ingredients: Grass-Fed Bovine Collagen Peptides, Great Lakes Wellness, Unflavored, 284 g

  • Other Ingredients: Bovine collagen peptides.
  • Free from:common genetically engineered genes or proteins, glyphosate, gluten, and preservatives.

Key Benefits: Grass-Fed Bovine Collagen Peptides, Great Lakes Wellness, Unflavored, 284 g

Grass-Fed Bovine Collagen Peptides is designed for those looking for a convenient and versatile format for their daily diet without changing their taste habits. Bovine collagen peptides fit organically into different daily scenarios and are perceived as a neutral addition to familiar drinks and dishes. This approach is valued for its practicality, predictability, and comfort with regular use.

  • Concentrated serving: 20 g of collagen per serving allows you to obtain a noticeable volume of the substance without complex calculations and additional combinations in the diet.

  • Versatility: the powder mixes easily with water, coffee, tea, or smoothies without changing the aroma and texture. This format allows you to include it in familiar recipes without additional effort.

  • Lack of taste and odor: neutral organoleptic properties do not interrupt the taste of drinks and dishes. This makes use comfortable even for those with a sensitive perception of aromas.

  • High solubility: small peptide fractions are evenly distributed in the liquid without forming lumps. The drink is smooth and has a pleasant consistency.

  • Compatibility with different dietary styles: Suitable for a diet with an emphasis on protein, low carbohydrates, or a minimalist composition. This option easily fits into individual eating habits.

Properties: Grass-Fed Bovine Collagen Peptides, Great Lakes Wellness, Unflavored, 284 g

Collagen peptides are involved in key processes of tissue renewal and formation in the body. Regular intake of these compounds is associated with the preservation of the structural integrity and density of various biological matrices. This participation is reflected in the condition of the skin, articular surfaces and mucous membranes.

PropertyDescription
Connective tissue renewalCollagen chains are involved in the formation of the intercellular matrix. This participation is associated with the maintenance of the density and orderliness of tissue structures.
Structural integrity of the skinAmino acid sequences are involved in the processes of building the dermal framework. This participation is reflected in the smoothness of the surface and the feeling of elasticity of the skin.
Formation of nail strengthProtein fragments are involved in the synthesis of keratin structures. This is due to the preservation of the density and homogeneity of the nail plates.
Elasticity of articular surfacesCollagen is involved in the construction of cartilage matrices and intercellular connections. This participation is associated with a smoother sliding of the articular elements during movement.
Condition of the gastrointestinal tract mucosaPeptide fractions are involved in the renewal processes of the epithelial layers. This participation is associated with maintaining the integrity of the inner surface of the gastrointestinal tract.
Formation of protein balanceAmino acids are used in the construction of various tissue structures. This participation is associated with the maintenance of the general level of building components in the body.
Recovery after exerciseCollagen elements are involved in the regeneration processes of microstructures after physical activity. This participation is reflected in the feeling of comfort in the muscles and ligaments.

Contraindications and warnings: Grass-Fed Bovine Collagen Peptides, Great Lakes Wellness, unflavored, 284 g

Contraindications and warningsDescription
Packaged by weightPackaged by weight, not by volume. Some settling may occur.
Safety SealDo not use if top safety seal is broken or punctured.
Pregnancy and Medical ConditionsIf you are pregnant, nursing, or have a medical condition, consult a doctor before use.
Characteristic ChangesChanges in color, odor, taste, and solubility may occur.
Food Supplement OnlyUse this product as a food supplement only. Do not use for weight loss.

Benefit Research: Grass-Fed Bovine Collagen Peptides, Great Lakes Wellness, Unflavored, 284 g

Grass-Fed Bovine Collagen Peptides from Great Lakes Wellness contains collagen peptides from grass-fed beef—a convenient source of amino acids associated with skin tissue and connective tissue. Collagen peptides have been discussed in publications related to skin appearance, joint comfort, and digestion and absorption.

Research

  • Specific Collagen Peptide Intake and Skin Characteristics: Firmness and Dermal Matrix Markers: Researchers studied how regular intake of specific collagen peptides was associated with skin parameters, including firmness. The article describes positive changes in the measured parameters in participants receiving collagen peptides compared to the control group.
  • Collagen peptides after oral administration: detection of dietary peptides in human blood: scientists assessed which collagen peptides can be detected in the blood after consuming gelatin hydrolysate. The results describe the appearance of characteristic peptides, which is used to discuss digestion and absorption pathways.

Expert opinions

  • Gabriele Prosch, Germany, proDERM Institute for Applied Dermatological Research (Hamburg): In her publications, she describes that collagen peptides are considered a nutritional source of amino acids related to skin structure. Scientific papers in this area also discuss measurable changes in skin parameters with regular intake of collagen peptides.
  • Keith L. Clark, USA, Penn State University College of Medicine (Hershey, Pennsylvania): In foreign materials on nutrition during physical activity, he considers collagen hydrolysate as an option for inclusion in the diet of people with regular exercise. Publications in this area often discuss the topic of joint comfort and recovery processes, which are assessed in clinical observations.
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